Kuih Bangkit ~ Chinese New Year Cookies made from tapioca flour and coconut milk. The cookies just crumble and melt in the mouth the way it is meant to.
Ushering in the Year of The Horse with Parmesan Pineapple Tarts
Almond London cookies is a timeless cookie loved by Malaysians.
The best melt-in-your-mouth cookies I have ever baked. They're worth the (all butter) calories, I promise!
This savory Salted Egg Yolk cookies is to die for. It's crunchy, a lil salty and very yummy. Ideal Chinese New Year cookies.
Craving something sweet and salty? These cookies are really more like candy and they only take a few minutes to make.