livwanchinesecookingclass.com
This dish, entitled Beef Shank with Spring onion pancake wrap, originates from Northern China. Northern Chinese cuisine uses flour as an ingredient very often while Southern Chinese cuisine uses rice as an ingredient very often.
eatingpleasure.blogspot.com
Alkaline dumpling wrapped in bamboo leaves.
eatingpleasure.blogspot.com
Eggplant with Minced Meat (Spicy Version)
eatingpleasure.blogspot.com
Sawara noodles served in Sawara Restaurant, Pulau Tikus, Penang, Malaysia.
eatingpleasure.blogspot.com
Steamed Arrowhead With Chinese Sausage
eatingpleasure.blogspot.com
Yam Rice cooked in rice cooker with assorted ingredients like yam, mushroom, dried shrimps and meat. Best served with Yong Tau Foo.
eatingpleasure.blogspot.com
Mud crabs that are deep-fried till perfection and then sauteed with salted duck egg yolk sauce.
kitchenrap.blogspot.com
A traditional Chinese soup that uses dried lily buds. It is not often that youwill find this version in a Chinese Take-out restaurant, yet it's simple to make at home.
www.greedygourmet.com
General Tso’s Chicken Salad - For a healthier alternative to the traditional General Tso's Chicken dish, try this salad. It is to die for!
www.monsoonspice.com
Mushroom Manchurian,deep fried Mushrooms coated with spicy batter and served in sweet & sour Garlic & Tomato sauce. An Indo-chinese delight!
www.phamfatale.com
Vegetarian Ma-Po Tofu. A Classic Chinese Recipe. Make this at home, there's no need for take out.
food-4tots.blogspot.com
Braised dried oysters with minced meat. Hope this dish will bring bountiful of good luck to your doorsteps in the year of Ox.
www.mykitchensnippets.com
General Tso;s Chicken - The favorite American Chinese Dish.
tastesofhome.blogspot.com
Popular Spinach and Tofu stir-fry is richly flavoured with fried Salted Fish bits.
