It's a soup...it's a chilli...it's a...a...a...oh whatever, it's yummy.
Sizzlingly Hot Garlic Chutney
Scrumptious, juicy bites of pork with a spicy, breadcrumbed crunch.
Saucy sesame pork noodles in a luscious broth
Flavourful, quick and simple carrot salad
A Malaysian dish - petai or stinky beans cooked in spicy chilli paste
Sweet, spicy and with a dash of heat - wicked Self Saucing Chocolate Puddings.
[recipe] Indian-Style Green Chile Fritters Stuffed with Tamarind (Mirchi Bhaji / Pakora)
Cool Summer Seafood Cocktail, Two Ways - Mexican or Thai Style
[recipe] Indian-Style Green Chile Fritters (Mirchi Bhaji / Pakora)
Sticky pork ribs with honey and star anise
Braised pork and beef meat Indonesian way
A sexy silky warm chocolate and banana tart from Pierre Herme with a spicy kick.
Jalapeno lemonade - ice cold, sweet, tangy, with a touch of heat. Just begging to be spiked with tequila!
Coriander and Chilli Lamb Meatballs with a Spicy Tomato Sauce
[recipe] Black Bean Sauce Asparagus Chicken, served with steamed jasmine rice.
Chocolate and chilli "spicy icecream" sandwiches for my blog's 3rd birthday.
Garlic and Chili Green Beans.
A raw food tomato chilli, packed full of color and flavor. Topped with a savory nut "meat".
A recipe for the perfect barbeque salad - zesty, spicy and nutty - even the most committed meat eater will love it!
Thai Sweet Chilli Dipping Sauce.
Beef filled empanadas are a classic South American snack food that you can make at home.
Tasty succulent chilli crab served up with noodles - Eating out at home!
The picture shows Indian spices namely coriander leaves, curry leaves, ginger and green chillies.
Baby bok choy is delcious with store thai sweet chilli sauce.
pickled green chilli
New Season Spiced Lamb with Simple Griddled Asparagus
Brilliant red Chopped Salted Chilies is one of the most characteristic colors of Hunanese cooking. [Scroll down for English Recipe]
Som Tam: Thai Green Papaya Salad - Everything you need to know about how to make it with or *without* a mortar and a pestle.
Crispy fish in a hot and Spicy Sambal. YUMMM
[recipe] Loquat and Apricot Chutney.
MasterChef challenge using famous Sydney Quay chef - Peter Gilmore's garlic custard recipe!
Baked Eggs with Garlic Yoghurt and Chilli Sage Butter. A simple but stunning brunch dish from Yotam Ottolenghi's new book 'Plenty'.
Quick and easy East African inspired Hot and Sour Tamarind Cassava.