Spicy Cantonese Pork and Jellyfish with Celery.
Traditional Bulgarian hot and spicy appetizer - end of summer roasted and marinated chilli peppers
Lemongrass, kaffir-lime and pineapple marinated roast chicken wings!
Kimchi fried rice with shitake mushrooms, an easy, quick and spicy meal!
Short-cut spicy tuna puffs.
Popular Korean stew of doenjang jjigae (soybean paste stew) made with vegetables, tofu and mushrooms.
Bamboo (La la) clams cooked Malaysian 'kam heong' style, an incredibly aromatic dish full with heat!
Chinese salt and pepper pork chops with a fragrant twist from fresh curry leaves.
Thai style spaghetti bolognese. Add Thai basil, lemongrass and bird's eye chilli peppers for an unmistakable Thai accent.
An easy Thai cucumber salad tossed with a tangy vinegary dressing and topped with a tiny squirt of lime juice.
Kimchi fried rice or kimchi bokkeumbap, delicious and vibrant!
Malaysian butter chicken, fried chicken cooked with aromatic curry leaves, bird's eye chilli peppers and butter, one of the representative styles of Malaysian cuisine.
Kung Pao Chicken, the famous Chinese spicy chicken dish from Szechuan.
Simple Chinese tossed noodles (lo mein) topped with pork and mushrooms cooked in abalone sauce. Sprinkle with some sesame seeds and chilli peppers!
For those of us for whom a little Chilli goes a long way, drying Chilli Peppers is an easy way to extend the life of this versatile cooking staple.
The Bombay Club Sandwhich - Cilantro, Margarine and loads of Memories