Wickedly spicy and wonderfully flavourful - this is a quick and easy stir-fry dish with succulent squid and Korean Chilli Paste
Making your own Harissa paste is so easy and will taste 100 times better than any of the shop-bought types. Spicy, aromatic and delicious on vegetables, fish and meat.
A traditional Thai snack that is a perfect pre-meal tastebud teaser! How to make Miang Kham.
A must-have for all who love combination between sweet and spicy.
Green beans stir-fried with anchovies in spicy chilli paste (sambal belacan ikan bilis).
A Malaysian dish - petai or stinky beans cooked in spicy chilli paste