A warming bowl of green chile and chicken stew is perfect for a cold and chilly night. Full of juicy chicken, tender potatoes and green chiles - trust me, there won't be a drop left!
fried cornbread and green chile eggs: Leftover cornbread seasoned with a bit of chile powder and cumin and pan fried until crispy, farm fresh eggs, roasted green chilies, and sharp cheddar cheese.
Authentic huevos rancheros with a delicious pasilla chile sauce that takes the ordinary Mexican breakfast dish to another level. Seriously YUM! {recipe}
Cashews, sesame seeds, star anise and coriander create the base for a decadent chocolate Oaxacan molé. Used as the glaze for tender pork runs and paired with barley wine beer.
Mandarin Kale Salad with Ginger Sunshine Sauce is a fresh uplifting salad to bring the sunshine in your life. Packed with immune boosting Vitamin C goodness {recipe}
Eggs cocotte, Texas style! Leftover chili is treated to a makeover in this brunch dish featuring farm fresh eggs, cilantro and cotija cheese. Paired with a crisp IPA {recipe}