Chipotle-Lime Glazed Shrimp with Roasted Chile and Avocado Salsa
Summer Fun! Mini Buffalo Burgers with Roasted Chile Relish and Pablo's Pickled Onions, and Red Wine Sangria
Light and fluffy, these savory cheddar cheese scones make you feel like you could eat at least four. (And believe me, you can.)
For the adventurous - Crusty Navajo Blue Corn Fried Chicken with Ancho Honey Sauce
Farmers market Anaheim and Poblano chiles stuffed with burnt ends, local tomatoes and grated cheese, then smoked to a delicious end!
Grilled chicken marinated in adobo with guajillo chiles, chiles de arbol, cumin, cloves, and oregano.
The "Russian Roulette" peppers! They are deliciously nutty and sweet... until you bite into a hot one!
Fresh light local Baja scallops cooked to perfection with a smoky sweet strawberry chile morita purée.
Thai green curry is a curry of balance--heat, sweet, sour, salt, and creaminess loaded with a medley of fresh vegetables and beef
Triple Spice Fudge Brownies are sweet and decadent, but they have a real kick!
Crispy soft-shell crabs are perfect with Thai sweet chilli sauce. The batter is gluten-free.
Chile rellenos made with roasted Hatch green chiles and fried in beer batter. I used to risk my life for these.
Jaew: Thai dried chilli dipping sauce is smokier and less sweet than its sweeter cousin but just as delicious with grilled meats and easier to prepare.
Peruvian Aji (Chile) Sauce with Aji Amarillo (Yellow Chiles)
Buffalo Sausage Tacos with New Mexican green chiles, apples, and goat cheese, adapted for the grill from Tacos, by Mark Miller. You will LOVE these!
Dried New Mexico Chiles - The key ingredient in the sauce for Red Chile Enchiladas.
Happy Father's Day with a recipe for Grilled Jalapeno Poppers.
The secret to an amazing quesadilla.
Guacamole inside the tacos instead of on top!! Guacamole Tacos with Tomatillo & Steak Sauce
Filet mignon & guacamole sandwich on whole grain bread, reminds me of a Chilean Chacarero. Left-over can be a bliss!!!
Grilled Stuffed Jalapeños and Banana Peppers
A delicious Thai-style Chinese sausage salad.
The madness of transliteration notwithstanding, this northeastern spicy Thai chicken salad is utterly delicious as an appetizer or entree.
A perfectly poached egg on a crab cake with toasted corn pico and hollandaise.
Salsa's not just for corn chips anymore. A recipe for Guajillo Salsa.
Pork loin with poblano chiles makes a fine filling for tacos.
A crunchy brown coquito nut, also called cockernut,with a flavor is very similar to coconut & an almond-like sweetness.
Try a different kind of barbeque - a Latin American Barbeque that is bursting with flavor!
Spicy Stir-Fry of Shrimp and Stinky Beans, how to melt a Thai girl's heart, and other delicious secrets.
Fresh and Filling Enchiladas Verdes
A chicken salad sandwich with chili powder-seasoned chicken, green apples, green onions and cilantro. Topped with avocado slices and served w/ an avocado shake.
Quick and easy version of Mandarin orange chicken with chiles and snow peas.
Causa de Cangrejo. A chilled Peruvian dish of aji amarillo-flavored mashed potatoes, layered with crabmeat and avocado, and topped with a fresh mango salsa. Perfect for a summer table!
Thai-Style Fried Sweet Potatoes: This childhood favorite is crunchy on the outside, sweet and creamy on the inside and served with tangy Thai sweet chilli sauce