Brisket braised in Shiner dark lager and chiles, served in flour tortillas with salsa and Mexican cheese.
Pozole Rojo - pork, hominy, and red chile stew
Verrines of fresh fruit tossed with lime juice and ground chiles - perfect for summer!
Anarosher Chutney: Indian Spiced Pineapple Chutney, good with cheese, grilled food and with anything you can think of.
Shrimp Ceviche ~ Shrimp Marinated in Spicy Chile-Lime Sauce Served with Fresh Onions and Sliced Avocado on Crunchy Tostadas
Chile Glazed Pork, By Natalie McLaury
Green Chile Tamale Pie - with a Masa Harina topping that my kids loved!!
Simple, delicious and vegan Adobo Refried Beans made with chipotle chiles in adobo sauce.
Curried Chicken in Cilantro Chili Pepper Sauce- An easy Indian Chicken Curry
Jalapeno Cheddar Hummus
Whip up this chicken tortilla soup in less than 30 minutes!
Cara Cara Chile Marmalada: a spicy-sweet orange marmalade that is as fun to eat as it is to say.
Spring Salsa with Piment D'espelette and Tarragon.
Green Chile Queso with guacamole, queso fresco, cilantro and Diablo sauce!
[FEATURE] "ethoxyquin." (look it up, actually, you probably shouldn't.) scares the begeezus out of us, so we made our own taco seasoning....
Delicious enchiladas stuffed with shiitake mushrooms and topped with dry roast corn and a poblano chile sauce.
Who needs Italian insults when you have homemade habanero pepper flakes?
White Chicken Enchiladas
Caldo de Camaron Seco...Incredible soup made from Mexican dried shrimp and Guajillo chiles.
Chicken stewed in beer and lime with green chiles make the perfect enchiladas!
Peruvian Ceviche, with Tilapia, cooked in a bath of Key Lime and Orange juices, Peruvian chiles, and thinly sliced onion, and garnished with pickled red onions, sweet potato and corn
Green Chile Crab Cakes
Havana Black Beans
Vegetarian black bean, sweet potato and green chile enchiladas.
A beautiful display for a flavorful Mexican dish.
Fresh, light Poblano Chile Fried Rice made with Anaheim, jalapeno and Poblano chiles.
Spicy Ginger Citrus Cocktail, inspired by a drink from Cantina in San Francisco. Paired with a recipe for kale chips.
Buttermilk panna cotta layered with a fiery chile gelée and rich dark chocolate ganache.
Red chile enchiladas with chicken and cheese served with mashed plantains. Please the masses.
For a delicious twist on traditional guacamole, try this Indian-inspired avocado chutney with tamarind, chiles and fresh curry leaves. (Recipe on flickr page)
Crispy and Cheesy Jalapeño poppers. The perfect, Spicy snack
homemade harissa sauce
I made a simple pork, white bean and potato stew with a bright green chile and tomatillo sauce.
Chili Con Carne