Chiles Rellenos de Picadillo en Caldillo de Jitomate [chiles rellenos with pork picadillo in tomato broth]
Homemade Adobo Sauce made with guajillo and ancho chiles. Some step-by-step photos.
Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle powders and a little bourbon kick. Truly an adult treat!
Spicy, succulent, shredded beef tacos.
Roasted Baby Carrots, with Chile, Mint and Orange Glaze
[recipe] Pomelo Salad with Asian Spicy Dressing.
Roasted Green Chile Queso Fundido...easy and quick appetizer.
Imagine the crackling noises in your skull like bad radio reception as you bite into these crispy fritters dipped in Thai sweet chilli sauce.
Baked Goat Cheese in an Ancho Chile Red Sauce
So ordinary, yet so necessary. Learn about Nampla Prik, what it is, and how to make and use it like the Thai people do.
Emergency Chile Verde Soup for those nights you don't want to cook.
Roasted Tomato Soup with Chipotle Cream
Calabrian hot pepper pasta. Chiles are occasionally added to pasta dough in Italy, both in the north and the south.
Sweet and spicy black bean soup with toasted cumin and sweet potato.
Vegetarian Nuevo León style tamales
Tomatillo-Chile Sauce - this delicious sauce tastes great with chips or on your favorite Mexican dish.
The specialty at La Casita in Los Angeles is Chiles en Nogada, the national dish of Mexico.
Chicken, Corn & Potato Chowder with Green Chiles & Cheddar Cheese
After braising a pork shoulder for 12 hours, not just any tortilla will do. Here is a quick corn tortilla to serve as carnitas.
This Ground Turkey and Bean Stew has Cumin, Green Chiles, and Cilantro, plus a touch of Lime.
Pork Chile Verde, bursting with flavor from roasted New Mexico Hatch Green Chiles...cozy up to a bowl of shelter during the winter storms
Simple, spicy, citrusy guacamole.
Texas style chili for a bit of heat on a winter day
Pork Satay for the 2010 Daring Cooks Challenge. Yummy sauces accompanying.
Crabs and spaghetti
Baked Chicken Drumsticks with Dijon & Ancho Chile Pepper Sauce
Chile-Cheese Bread: an easy quick bread made with sharp cheddar, jalapenos, mild green chiles, and red bell peppers.
This year don't bother with the fad cleanse diets. Try The Detox cocktail instead.
[recipe] The garnishes for posole rojo, the traditional Mexican pork & chile stew -- a perfect meal to take the chill out of winter.
I used leftover rotisserie chicken to make this West African Chicken and Peanut Stew with Chiles, Ginger, and Green Onions.
Good ol' fashioned chili
Lori's White Chili. Simple to make but oh soooooo good!!
Texas Red: warm up with a bowl of this hearty cowboy chili.
Spicy Pork Sausage & Rice Cakes by David Chang from "Momofuku"