Buffalo Sausage Tacos with New Mexican green chiles, apples, and goat cheese, adapted for the grill from Tacos, by Mark Miller. You will LOVE these!
Dried New Mexico Chiles - The key ingredient in the sauce for Red Chile Enchiladas.
Happy Father's Day with a recipe for Grilled Jalapeno Poppers.
The secret to an amazing quesadilla.
Guacamole inside the tacos instead of on top!! Guacamole Tacos with Tomatillo & Steak Sauce
Filet mignon & guacamole sandwich on whole grain bread, reminds me of a Chilean Chacarero. Left-over can be a bliss!!!
Grilled Stuffed Jalapeños and Banana Peppers
A delicious Thai-style Chinese sausage salad.
The madness of transliteration notwithstanding, this northeastern spicy Thai chicken salad is utterly delicious as an appetizer or entree.
A perfectly poached egg on a crab cake with toasted corn pico and hollandaise.
Salsa's not just for corn chips anymore. A recipe for Guajillo Salsa.
Pork loin with poblano chiles makes a fine filling for tacos.
A crunchy brown coquito nut, also called cockernut,with a flavor is very similar to coconut & an almond-like sweetness.
Try a different kind of barbeque - a Latin American Barbeque that is bursting with flavor!
Spicy Stir-Fry of Shrimp and Stinky Beans, how to melt a Thai girl's heart, and other delicious secrets.
Fresh and Filling Enchiladas Verdes
A chicken salad sandwich with chili powder-seasoned chicken, green apples, green onions and cilantro. Topped with avocado slices and served w/ an avocado shake.
Quick and easy version of Mandarin orange chicken with chiles and snow peas.
Causa de Cangrejo. A chilled Peruvian dish of aji amarillo-flavored mashed potatoes, layered with crabmeat and avocado, and topped with a fresh mango salsa. Perfect for a summer table!
Thai-Style Fried Sweet Potatoes: This childhood favorite is crunchy on the outside, sweet and creamy on the inside and served with tangy Thai sweet chilli sauce
Marinated Peruvian-style beef anticuchos, seasoned with garlic, vinegar, cumin, and aji panca, a smoky red chile pepper.
Fresh Corn Confetti Salad with Smoked Aged Cheddar: made of sweet and crunchy raw fresh corn and creamy smoked aged cheddar cheese - a hit at potluck and bbq parties.
Gild the Italian lily with "Holy Oil"
Versatile fried tofu breaded in a chile and lime-zest cornmeal mixture from one of my favorite vegan cookbooks.
Green Chile, Egg, and Cottage Cheese Breakfast Casserole with a lot of memories on the side.
Chilean Sea Bass en Papillote
Saute of Long Hot Sichuan Peppers with Black Chinkiang Vinegar at Chengdu 1 Restaurant, Cedar Grove New Jersey
San Marzano salsa that's so easy yet so good (along with some photos of early spring!)
Zesty BBQ sauce with chiles, tomatoes, and tamarind. Beef brisket is braised in it, shredded, and served over a sweet potato waffle.
Porky Chile Verde Pizza Cooked on the Grill.
simple stir fry of tofu and baby spinach with garlic, ginger, chili, and sesame ~ serve over rice, noodles, in a pita, or straight out of the bowl
Spice up any burger or sandwich with a zippy green chile mayonnaise. Wimps need not apply.
Thai Inspired Cashews
Turkey Lettuce Wrap Tacos with Chiles, Cumin, Cilantro, Lime, and Tomato-Avocado Salsa. Amazingly delicious.