Easy green chili with beef or bison uses up leftover zucchini and green tomatoes - either fresh or frozen!
Roasted Tomatillo Salsa Verde
Roasted Green Chile and Grilled Corn Chowder
Tilapia with fresh corn and hatch chiles, cooked in the corn husk!
Grilled tequila lime shrimp with hatch chiles fixed two ways, skewers and wrapped in cedar paper.
Hatch chiles kick up a batch of bills corn fritters.
Potato Gratin with Green Chile: Individual gratins with layers of creamy potatoes,green chile & cheese - simple, beautiful comfort from Bijouxs Basics.
Are you up for something spicy this weekend? Fire up your grills for Harissa Chicken!
Hatch chile season is upon us: Green chile enchilada casserole w/ Beecher's Flagship cheese.
These Savory Whole Wheat Zucchini Muffins with Green Chiles and Cheese are great any time of day.
Green Chile con Carne over rice.
My Scrambled Eggs + Saveur’s Peanut and Arbol Chile Salsa
Salsa Del Toro - A fresh salsa recipe.
Green Chile Cheeseburgers
Stuffed Poblano Peppers with Red Pepper Puree ~ Chile Relleno
Pimientos de Padron: the classic Spanish tapas dish
Chicken Enchiladas with Red Chile Sauce
Savory cheddar muffins, filled with lovely roasted red peppers and fresh herbs from Bakingdom
Spice up your summer nights with an easy and healthy snack!
Fun with Mustard Greens – and Jalapeno Peppers
Roasted Corn with Mexican Sour Cream, Chile, Cheese and Lime.
Shrimp Carbonara with Chili Pepper Tagliatelle
Add spice to your brownies with chile pequin!
Thai Beef with Chiles and Basil: Authentic? Doubtful. Delicious? Definitely!
Chile Lime Mango and Papaya
Using hot peppers for a food photography tutorial on analogous color theory
Braised Octopus in Tomato Sauce - spicy, rich and delicious!
Chile Rellenos...Cheese-stuffed Roasted Poblano Peppers.
Light, golden fritters, stuffed with all kinds of apples and rolled in chile sugar.
Smoked chicken tacos inspired by the Flying Pig taco truck
Pickled Chiles (Chiles en Escabeche) - perfect for summertime!
Spicy Rhubarb Refrigerator Pickles: A quick and easy way to experience a more savory side of rhubarb...also carry a kick of chiles and horseradish.
Fresh summer green beans with fried onions, chile, and mint
Mexican Shredded Beef for tacos, burritos or enchiladas. The perfect filling for taco night and a fantastic alternative to the boring ground beef that's all too common.