userealbutter.com
Chile rellenos made with roasted Hatch green chiles and fried in beer batter. I used to risk my life for these.
www.shesimmers.com
Jaew: Thai dried chilli dipping sauce is smokier and less sweet than its sweeter cousin but just as delicious with grilled meats and easier to prepare.
ravenouscouple.blogspot.com
Peruvian Aji (Chile) Sauce with Aji Amarillo (Yellow Chiles)
newfinmysoup.blogspot.com
Buffalo Sausage Tacos with New Mexican green chiles, apples, and goat cheese, adapted for the grill from Tacos, by Mark Miller. You will LOVE these!
www.thehungryengineer.com
Dried New Mexico Chiles - The key ingredient in the sauce for Red Chile Enchiladas.
hungrycravings.blogspot.com
Happy Father's Day with a recipe for Grilled Jalapeno Poppers.
saraskitchen.blogspot.com
The secret to an amazing quesadilla.
www.tasteandtellblog.com
Guacamole inside the tacos instead of on top!! Guacamole Tacos with Tomatillo & Steak Sauce
bakingatmidnight.blogspot.com
Filet mignon & guacamole sandwich on whole grain bread, reminds me of a Chilean Chacarero. Left-over can be a bliss!!!
lisaiscooking.blogspot.com
Grilled Stuffed Jalapeños and Banana Peppers
www.bootsintheoven.com
A delicious Thai-style Chinese sausage salad.
www.shesimmers.com
The madness of transliteration notwithstanding, this northeastern spicy Thai chicken salad is utterly delicious as an appetizer or entree.
alittlebitofchristo.blogspot.com
A perfectly poached egg on a crab cake with toasted corn pico and hollandaise.
hungrycravings.blogspot.com
Salsa's not just for corn chips anymore. A recipe for Guajillo Salsa.
www.culinate.com
Pork loin with poblano chiles makes a fine filling for tacos.
winestainedcloth.wordpress.com
A crunchy brown coquito nut, also called cockernut,with a flavor is very similar to coconut & an almond-like sweetness.
www.sporkorfoon.com
Try a different kind of barbeque - a Latin American Barbeque that is bursting with flavor!
www.shesimmers.com
Spicy Stir-Fry of Shrimp and Stinky Beans, how to melt a Thai girl's heart, and other delicious secrets.
thecrepesofwrath.wordpress.com
Fresh and Filling Enchiladas Verdes
www.eatingclubvancouver.com
A chicken salad sandwich with chili powder-seasoned chicken, green apples, green onions and cilantro. Topped with avocado slices and served w/ an avocado shake.
www.andreasrecipes.com
Quick and easy version of Mandarin orange chicken with chiles and snow peas.
tanglednoodle.blogspot.com
Causa de Cangrejo. A chilled Peruvian dish of aji amarillo-flavored mashed potatoes, layered with crabmeat and avocado, and topped with a fresh mango salsa. Perfect for a summer table!
www.shesimmers.com
Thai-Style Fried Sweet Potatoes: This childhood favorite is crunchy on the outside, sweet and creamy on the inside and served with tangy Thai sweet chilli sauce
southamericanfood.about.com
Marinated Peruvian-style beef anticuchos, seasoned with garlic, vinegar, cumin, and aji panca, a smoky red chile pepper.
www.shesimmers.com
Fresh Corn Confetti Salad with Smoked Aged Cheddar: made of sweet and crunchy raw fresh corn and creamy smoked aged cheddar cheese - a hit at potluck and bbq parties.
findingladolcevita.blogspot.com
Gild the Italian lily with "Holy Oil"
www.tofuandcupcakes.com
Versatile fried tofu breaded in a chile and lime-zest cornmeal mixture from one of my favorite vegan cookbooks.
kalynskitchen.blogspot.com
Green Chile, Egg, and Cottage Cheese Breakfast Casserole with a lot of memories on the side.
offthebroiler.wordpress.com
Saute of Long Hot Sichuan Peppers with Black Chinkiang Vinegar at Chengdu 1 Restaurant, Cedar Grove New Jersey
buckymcoinkumsbbq.com
San Marzano salsa that's so easy yet so good (along with some photos of early spring!)
mikes-table.themulligans.org
Zesty BBQ sauce with chiles, tomatoes, and tamarind. Beef brisket is braised in it, shredded, and served over a sweet potato waffle.
www.thecookingphotographer.com
Porky Chile Verde Pizza Cooked on the Grill.
www.nytimes.com
simple stir fry of tofu and baby spinach with garlic, ginger, chili, and sesame ~ serve over rice, noodles, in a pita, or straight out of the bowl
