vegan and gluten-free tasty corn chowder with roasted poblano chiles
roasted beets with chiles, ginger yogurt and indian spices
A warm and hearty stew for the coming cold and rainy weekend!
Hatch chile mac and cheese, plus what happened to large elbow macaroni?
Pickled Black Pepper with Lime & Green Chili – Tangy, Spicy & Fragrant South Indian Pickle
Green Chile Steak Melt Panini...with caramelized onions, Monterey Jack cheese and chipotle mayo on a baguette
Stacked calabacitas enchiladas with green chile sauce.
Coconut milk and chile paste create a sweet and spicy sauce for chicken and noodles in Thai Basil Chicken
Roasted Green Chile and Tomatillo Salsa Verde
Homemade chicken sausages inspired by Hatch chile season.
Comforting, delicious Hainanese Chicken Rice: a powerful taste memory from childhood.
Vibrant beets are roasted with poblanos, red onion, olive oil & Worcestershire then finished with lime & cilantro.
love the combination of not-usually combined components: edamame and poblano chiles (stir fried with brown rice!)
a take on the Nopales Salad, with okra! okra salad with avocado tomato queso fresco chili and lime
Braised Pork Shoulder with Chiles & Cinnamon. Braise once, feast twice.
Fresh, hot chile garlic sauce. The perfect way to spice up any dish.
Mexican style short ribs kabik. A Rick Bayless inspired recipe.
Down the block, and around the world.
Chili Basics - How To Make the Chili We All Know & Love
The BEST Red Chile Sauce Chicken Enchiladas. Really. The Best.
Green chile cheeseburger, with cheese and chiles inside and out.
Momofuku's spicy sausage and rice cakes: mouth-tingly goodness!
The easiest shrimp you will ever make - Grilled Shrimp with Lemongrass and Chile Salt
Heirloom Tomato & Artisan Cheese Pizza
Chile Cheddar Tear Apart Bread - flaky bread full of creamy cheddar and a hint of heat.
Thinly sliced potatoes meld with caramelized yellow onions and roasted Hatch chiles for a hearty, creamy dish.
Chicken Enchiladas with Homemade Chile Gravy Enchilada Sauce
Chocolate, chile and dulce de leche sandwich cookies - a little sweet and a little spicy!
Green Chile and Pork Posole -- a hearty, smoky stew that's perfect for the first cold nights of fall!
Chile Relleno with Home made Tomato Sauce
Spicy and sweet adobo sauce - made from dried mulato and puya chiles, with a touch of molasses.
Hatch chiles to be used in a beer bath for some grilled Bratwurst.
Easy green chili with beef or bison uses up leftover zucchini and green tomatoes - either fresh or frozen!