Using hot peppers for a food photography tutorial on analogous color theory
delicious & quick quinoa vegan recipe
Anarosher Chutney: Indian Spiced Pineapple Chutney, good with cheese, grilled food and with anything you can think of.
Jalapeno Cheddar Hummus
Who needs Italian insults when you have homemade habanero pepper flakes?
homemade harissa sauce
Simple yet delicious appetizer of boiled baby potatoes and creamy aji amarillo sauce (crema de ají).
Chiles Rellenos with Huitlacoche (corn fungus)
Cool Summer Seafood Cocktail, Two Ways - Mexican or Thai Style
Green Chile Pepper & Cream Cheese Burger
mango & calamansi salmon
Deep, complex dried chile pepper flavor with a rich beefy taste and texture. Five fresh dried chile pepper, Chili.
Baked Chicken Drumsticks with Dijon & Ancho Chile Pepper Sauce
Ghost chile pepper, the hottest chile in the world!
Mexican Chocolate Cake includes a delicious balance of sweet & spicy!
Fiery Red Smoked Serrano Chile Cranberry Reduction. Cooking Red To Remember World AIDS Day.
Pickled Chili Peppers: breathes fire, crunches with a bite, smells of abundant spices and tastes fantastic.
Sweet Heat Hot Sauce - a perfect blend of sweet and punch-you-in-the-face heat!
Hatch Chile and White Cheddar Mini Corn Muffins
Sweet-hot, Peach Jam for a Cold Morning!
A refreshing summer gazpacho, featuring the fabulous Hatch chile peppers!
Chilled Red Pepper Soup - Habañero's heat and bell pepper's sweet fill the bowl for a lively summer starter.
Marinated Peruvian-style beef anticuchos, seasoned with garlic, vinegar, cumin, and aji panca, a smoky red chile pepper.
Gild the Italian lily with "Holy Oil"
Thai Inspired Cashews
A soufflé with Southwertern flare featuring smoky roasted poblanos, caramelized onions, and Cheddar cheese.
Roasted corn poblano soup