Syrian Cuisine: Al-Hboub
Chickpea curry - hummus can wait but curry can't!
Vegetarian mini burgers made from chickpeas and different types of sprouts.
Spinach Salad with CousCous Cakes
My first falafel won't be my last...of course anything with crab in it can't be bad.
Learn how to properly cook dried beans!
A hearty and spicy Moroccan Garbanzo Bean Stew; perfect for Meatless Mondays
Easy Baked Falafal & Pita for our Meatless Monday dinner.
Homemade hummus. Ridiculously cheap, healthy, versatile, and easy to make.
Onion farinata with pumpkin flowers. Vegan recipe, without margarine, soy and egg-replacer (in Italian)
Carrot and Chickpea Salad
Don't fear the quinoa! Crunchy, Asian inspired salad featuring quinoa, edamame, and chickpeas.
Tabbouleh with chickpeas and artichokes makes a lovely summer side or a healthy meatless meal!
My secret hummus recipe, the most requested recipe I have! Its SO easy and SO yummy, you will never buy the icky store kind again! Best of all: It takes only a minute and 1 step to whipup!
This ground chicken and chickpea curry can be a stew, or serve it over rice if you prefer.
Greek Chicken Stew
An easy and comforting chickpea and lentil rice dish - Qubooli with Spicy Tomato Chutney.
Homemade hummus: ridiculously easy and inexpensive. You'll never buy store-bought hummus again.
Warm or cold, Golden Chickpea and Artichoke Salad makes a great lunch.
Balela, a Middle Eastern bean salad
Hummus with preserved lemon...served up on a cucumber "chip."
Hummus four ways (plain, jalapeno cilantro, roasted red pepper and parsley scallion)
Spanish Leaning Spinach and Chickpea Dip
Roasted chickpeas, perfect for happy hour.
Spring salad of fresh chickpeas with feta, dill, radishes, and cripy garlic.
Tuscan Kale and Bean Soup with Parmesan Frico
Avocado and chickpea salad with a lime dressing
Chickpea salad with feta cheese
Chana Masala, a classic vegetarian Indian recipe featuring chickpeas, tomatoes and spices.
Merguez sausage and orzo salad with chickpeas, dried apricots and fresh mint.
Chickpea & Feta Salad--it's addictive. Cold, crunchy, packed with good things. The best part, of course--it's delicious salady goodness! Great for hot evenings.
Asparagus and Baby Artichoke Quinoa Salad with Pesto and Feta
baked chickpea burger smothered in a balsamic-almond butter, brie, and avocado