Sun-Dried Tomato Hummus
Dates & Chickpea Tajine, vegan and yummy !
Chickpea Kale Salad – Flavored with Lemon and Garlic
Arbi Fry: Chickpea and Spice crusted Taro
A hearty vegetarian stew with chickpeas, kale, sweet potatoes and raisins, flavored with cumin, smoked paprika, and lime.
Rosemary Garlic Chickpea Soup
Kale and Bean Soup. Lightly mashing the beans does wonderful things for the texture of this soup. Comes together in 25 minutes.
Cilantro Lime Chickpea Salad... Get on this!
A twist on the traditional antipasto platter, this one is full of veggies and drizzled with a light lemon dressing.
Curried Cauliflower Rice
This simple & fresh Mediterranean Bulgur and Chickpea Salad makes a great healthy lunch item for you to make this week!
Filipino Menudo. Pork simmered in tomato sauce with potatoes, carrots, bell peppers and chickpeas.
Warm Winter Chickpeas
Spicy chorizo chickpea stew
Roasted Chickpea Fajitas
Chickpea Butter! Treating chickpeas like nuts, not beans.
Poached eggs with chickpeas, tomatoes and feta. A healthy one pot dish that is full of flavor and SO fun to eat!
green chickpea salad
Fajita Spiced Roasted Chickpeas
Tasty Hummus with sun-dried tomatoes and red pepper flakes.
Roasted garlic butternut squash and kale wheatberry salad with pomegranate seeds and dressing.
The only hummus recipe you will ever need
Christmas Honeycomb Cannelloni - A show stopping Christmas vegetarian main.
Braised Chicken with Chickpeas & Peppers: Winter comfort and simplicity, to sustain you through the holiday season.
A quick and easy recipe for homemade hummus...
This Gorgeous Chocolate Orange Cake with Rich Chocolate Frosting is Vegan, Gluten free and refined sugar free! Glad it’s healthy because it’s irresistible!
Baked Spiced Chickpeas
Balsamic Curry Roasted Chickpeas
The flavors of warm weather and sunshine in a salad - Cumin & Lime Chickpeas
Roasted beet and fried chickpea salad - a wholesome and delicious vegetarian main!
Socca (Chickpea Flour Pancakes) with Fried Eggs & Spinach. So easy! And gluten-free, grain-free.
Braised Squid with Chickpeas from Rustica, a New York Times Notable cookbook. Saffron, chorizo, mint, and garlic play in this beautiful broth.
Moroccan butternut squash and chickpea stew.