Harissa Chickpea Stew
Lamb Chickpea Stew with tomato, spinach and garam masala.
Spicy Cinnamon Roasted Chickpeas. If you don't eat them all yourself, these make a great party snack!
chickpea kettle soup
Egyptian red lentil soup with spiced roasted chickpeas and chive flatbreads
Buffalo Wing Hummus: one guilt-free way to enjoy a classic, addicting flavor.
Chickpea Bhel Salad - Healthy Vegetarian Picnic Salad
Chickpea battered fried cauliflower
Couscous Salad with Butternut Squash and Cranberries
Perfect hummus is easy to make from dried beans, and so much better than what you buy in plastic tubes at the supermarket.
Sweet Potato Hummus. Cajun spiced.
Tuscan kale salad with lemon, Parmesan and addictive roasted spiced chickpeas.
How to make your own delicious hummus!
Classic chickpea hummus and it makes #2 on my super food list for 2012.
Chickpea chorizo soup - definitely a comfort food
Savory Spinach-Coconut Chickpea Fritters
pomegranate quinoa tabbouleh..ah delicious health
A hearty pumpkin & chickpea soup with a bit of African flair. Simple, nutritious, delicious: perfect weeknight dinner fare.
Albacore Tuna + Chickpea Salad: skinny and seductive with its dry cured olives, anchovy paste and shave of Parmigiano...
boiled eggs with curried chickpeas
Easy, healthy, delicious. Fajita-spiced chickpeas make for a great Superbowl snack
"Happiness is a Crock of Beans," right? Mixed bean salad with crisp winter veggies for the unseasonably warm weather.
Chickpea Soup with Potatoes, Rainbow Chard & Other Vegetables
Home-made falafel served in warm whole meal pita with a yoghurt sauce.
Raw Kale & Garbanzo Salad with Spicy Citrus Vinaigrette
A Southern spin on an old favorite - Butterbean Hummus.
Spiced up baked chickpeas with cayenne pepper and garam masala. Guilt free and totally addictive.
Chickpeas, kale, and Delicata squash stewed in gingery coconut milk. Vegan and gluten-free.
For a vegetarian curry that comes together quickly and keeps well, try this chickpea concoction: chana masala!
Roasted beet salad with cumin-spiced chickpeas and jalapeño-ginger yogurt.
Vegan (and gluten free) Moroccan-inspired butternut squash and chickpea stew.
Roasted chickpeas spiced with cinnamon and sweetened with maple syrup