Egyptian spiced chickpeas with tomato, feta, parsley, egg and lemon
Chickpea Sliders with Cilantro. Vegan, healthy, super delicious!
Dried chickpeas are soaked overnight then cooked in a flavorful bath of homemade vegetable stock, carrot, onion, celery and bay.
Give a crispy makeover to the boring and mushy chickpeas by roasting it in the oven. Even kids would love it.
This Italian peasant soup of ceci (chickpeas) and pasta is a unique variation of the traditional pasta e fagiole.