Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
Restaurant-quality Thai food is coming home for the holidays! - Try this festive Thai Basil Chicken with red pepper, red chilies, and plenty of green basil.
A butter basted roast chicken ideal for a Christmas dinner alternative to turkey. So satisfying to make and really delicious. Comes with a recipe for flavored salt.