My version of Julia Child's Chicken Liver Mousse. Rich, decadent & delicious.
Comfortably Elegant ~ Chicken Liver & Mushrooms on Toast
Chicken liver parfaits (Text in Bulgarian with translator)
Warm salad with chicken liver and sweet pepper
Chicken Liver Parfait
Chicken liver baked in sesame (recipe in Polish with translator )
All in one skillet! Eggs, tomatoes and chicken livers for a delicious and very filling brunch (but not only)
Onion Marmalade with Fig Balsamic Vinegar served over Chicken Liver Pâté
A buttery, unctuous pasta dish with rigatoni, sage, and chicken livers.
Chicken Liver Pâté with Mushrooms and Sage, served with Fig Preserves
[recipe] Anne Burrell’s Chicken Liver Pâté with Balsamic Onions.
Tuscan Chicken Liver Pate
Deliciously creamy Chicken Livers in Mushroom sauce on pasta.
Always elegant but so affordable - sherried chicken liver pate
Panko Crusted Chicken Livers
Pate de Campagne...Country Pate. Make yourself proud with a little homemade charcuterie.
Chicken liver and herb spread - try it over a little mayo and topped with bacon or pancetta!
Sherried Chicken Liver Pate: All it takes to make this smooth rich pate is careful timing, a deft hand with seasoning and a goodly dose of sherry.
Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum from Public in New York City.
Boozy chicken-liver pâté in a lovely dusty-rose shade--perfect for parties and akin to uranium
Quick Italian Pate' Spread from the pressure cooker - less butter, less time, and more flavor!
Easy Chicken Liver Pate - it has a surprise ingredient you would never guess!
Florence Chicken Liver Pâté - the Tuscany Clasic Starter
A baguette with a perfectly chewy crust, tender crumb, and so light, you won't believe it's gluten-free!
Chopped Chicken Liver and Egg. Total comfort food and better for you than mashed potatoes!
Chicken Liver Pâté. This recipe will convert everyone who thinks they loathe liver.
Banh Mi Crostade with homemade Do Chua and chicken live terrine
Chicken livers are a delight with Chef Nancy Silverton behind the stove.
A luscious pasta with special ingredients doesn't need to be hard to make! This one had chicken livers, shaved truffle and pink peppercorns.
Crostini Toscani with Chicken Livers & Balsamic Onions
Chicken Pate with Brandy
Chicken Liver Pâté
Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
Wikipedia defines Rumaki as “an hors d'oeuvre of mock-Polynesian origin”. Now that's FUNNY!