Marinated grilled chicken legs!
Chicken Donburi - tender succulent chicken cooked the (slightly) Japanese way
Baked Chicken Drumsticks with Rosemary.
Beer and honey glazed chicken drumsticks - easy and simple, but irresistible
Crispy yet moist and tender roast chicken (Keller's recipe) with my easy mushroom sauce.
Sticky, sweet, spicy and saucy Asian-glazed drumsticks.
Oven braised chicken legs. Tender meat, crispy skin, and a fabulous white wine and artichoke sauce.
Roasted chicken with cardamom-yogurt marinade, plus an eggplant curry.
Roast chicken legs with thyme butter and vegetables served with red wine sauce.
Creamy and warming chicken and broccoli with bechamel sauce
Roasted Chicken Legs with garbanzo beans, cherry tomatoes, smoked paprika and a delicious, garlicky, spicy yogurt sauce. Chicken at its most succulent and delicious! (and easiest....)
Chicken curry with leeks - a warming old-fashioned dish
Spicy oven-fried chicken - get the spicy crispy crust without the fat.
Garlic chicken legs for the for the slow cooker / crockpot. May be ugly, but ugly food needs love too!
Crunchy Chicken Drumsticks - YUMMY! Recipe with step-by-step pictures!
Sweet and spicy this grilled chicken is marinated with chipotle peppers, honey and lime juice.
These simple & tasty baked chicken legs are my newest obsession. They made it onto our menu again this week!
Our love/hate relationship with Hoisin sauce may have finally come to an end thanks to these scrumptious Hoisin Chicken Legs.
Maple Thyme Chicken Legs
Asian chicken legs.
Chicken legs marinated overnight in yogurt, garam masala, turmeric, garlic and olive oil. Finished by simmering in coconut milk.
Shiu Ng Heung Gai - Oven Roasted Spiced Chicken. Chicken legs are marinated in a tantalizing mixture which includes fresh ginger, garlic and five spice powder.
Brine your chicken legs for meat that is tender, smoked, and seasoned perfectly.
It is healthier to bake chicken in oven than to fry it. Here is a recipe of baked chicken.
Chicken breaded in panko bread crumbs and oven fried until golden brown and crispy.