Wild-caught Alaskan king salmon with watercress salad and avocado from Prairie Grass Cafe in Northbrook, IL
Crunchy, crispy pork skin from Don Pedro Carnitas in Chicago, IL. It's good and awesome.
Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.
Scallops at Bonsoirée (Chicago). Tasting Menu
Braised oxtail pot stickers originally from Sunda in Chicago. They were recreated and photographed by food photographer Stephen Hamilton
[RECIPE] Mouthwatering Chicago-style pizza!
Alaskan cod garnished with brussels sprouts and fingerling potatoes
Cajeta with Black Strap Rum. Slowly cooked goats milk and sugar infused with dark rum makes a rich caramel sauce.
White Pizza with Sage - heavenly, and totally dairy free thanks to mozzarella-style teese!
before the season is over, hurry and make Caramelized Brussels Sprouts with Brown Butter and Sage by Chef David Carrier of Chicago's Kith and Kin restaurant...
How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef's recipe.
Chicago style dog from Shake Shack in New York City
Dining Out in Chicago: New Flavors at Frontera Grill
[recipe] deep-dish pizza baked in a cast-iron skillet
Fusion Cooking - Asian Bolognese
Fabulous Entremets by Vanille Patisserie in Chicago
My Chicago adventures included a stop at Portillo's. The burger was so good!
Stuffed pizza with spinach and chanterelle mushrooms.
Scallop from Top Chef Season Three's Dale Levitski and Sara Nguyen at Sprout restaurant in Chicago, IL.
Cooking Light's Chicago Deep Dish Pizza
Dandies vegan marshmallows. My review.
The BLHT (bacon, lettuce and heirloom tomato) Pizza is here-- Socca's contribution to Chicago TomatoFest's first ever Old School BLT Bonanza!
Dessert Sushi Inspired by the Chicago Cubs! Sugar cookie dough and coconut rolled into sushi pieces with the Cubs logo in the center!
Delicious butter cookies, perfect for icing or eating alone.
Green City Market Chef's BBQ - July 16, '09 - Atwood Cafe - Heather Terhune - Grilled Nectarine Shortcake with Honey Whipped Goat Cheese, Blueberries and Lavender & Lemon Curd
Sometimes all you need is a simple cupcake to hit the spot. Here's a red velvet from Molly's Cupcakes in Chicago
Chocolate Chess pie from Hoosier Mama Pies in Chicago, IL
Kumamoto Oyster with Indian Celery and Plum Sauce at Charlie Trotter's
Portillo's hot dogs in Chicago
Thin crust pizza at Marcello's in Chicago
"Cloned Egg:" Chocolate Bombe Glacée, Salted Caramel and Whipped Cream, Praline and Espresso Snow at L2O
YUBA | shrimp, miso, togarashi at Alinea
Green Almonds in Cucumber Gelée (Sweet, Hot, Sour, Salt) - A Recipe from Alinea
love love LOVE rick bayless and his Chicago restaurants - now the recipe for Oaxacan Pork with Mole Negro from Topolobampo