www.thegalleygourmet.net
Homemade Chicago Italian Beef Sandwich-- step-by-step photos so you can make it, too!
thewanderingeater.com
Trout roe, carrot, coconut, curry from the 3* Michelin restaurant, Alinea in Chicago.
thewanderingeater.com
Butter croissant from Floriole Bakery & Cafe in Chicago. It transports me to Paris when I ate this flaky pastry.
thewanderingeater.com
Steamed black walnut cake with lingonberries, toasted milk, cocoa nib ice cream from Blackbird Restaurant in Chicago
www.lighterandlocal.com
Charcutepalooza July: Homemade hot dogs & memories of my grandparents.
www.theurbangrocer.com
Fat, delicious, handmade doughnuts in flavors like buttermilk old-fashioned & gingerbread at The Doughnut Vault, Chicago.
online.wsj.com
The Hen and the Egg from Noma, the world's best restaurant... and a gorgeously written "food fight" review by Jonathan Gold...
www.chicagonow.com
Pan seared scallops with English peas, smoky bacon and tender spring lettuce.
www.chicagonow.com
Tender, juicy baby back ribs on a wood cutting board.
bittersweetblog.wordpress.com
Now vegans can have their Easter marshmallows and eat them, too!
www.chicagonow.com
![Tacos al Carbon with pork - recreation of dish from Frontera Grill, Chicago [no recipe]](http://images.tastespotting.com/thumbnails/277800.jpg)
Tacos al Carbon with pork - recreation of dish from Frontera Grill, Chicago [no recipe]
www.chicagonow.com
![Taquizas Michoacán style braised pork. [no recipe]](http://images.tastespotting.com/thumbnails/273248.jpg)
Taquizas Michoacán style braised pork. [no recipe]
www.chicagonow.com
Warm traditional cassoulet with breadcrumbs sprinkled on top.
www.imadedinner.net
A black truffle-filled raviolo at Alinea, Chicago
andreasrecipes.com
Chicago-style pizza pot pie, a meal to make with the kids.
stephenhamilton.com
A pork roast freshly sliced right out of the oven on a holiday table.
ryansbakingblog.com
A chocolate decadence cupcake from Molly's Cupcakes in Chicago.
www.lisaisbossy.com
Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet. Fantastic molecular gastronomy at Alinea in Chicago!
ulteriorepicure.com
Coconut waffle with basil. Avenues, Chicago.
g0lubka.blogspot.com
Golden raspberries from the Streeterville market in Chicago
www.chicagonow.com
Asian egg noodles based on Urban Belly's, with oyster mushrooms, scallions, and Thai basil broth.
www.chicagonow.com
Watermelon radish salad with braised artichokes, Caprica cheese, red tatsoi, asparagus, frisee, and an emulsified sherry vinaigrette, from Sprout in Chicago
www.fakefoodfree.com
Chicago-style hot dog from our trip to the Taste of Chicago!
www.foodinmouth.com
James Beard Award winning smoked shrimp from Calumet Fisheries in Chicago, IL. They're sweet, smokey, delicious, and crackalackin' addictive.
www.imadedinner.net
Wild-caught Alaskan king salmon with watercress salad and avocado from Prairie Grass Cafe in Northbrook, IL
www.foodinmouth.com
Crunchy, crispy pork skin from Don Pedro Carnitas in Chicago, IL. It's good and awesome.
www.chicagonow.com
Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.
delicatesseny.typepad.fr
Scallops at Bonsoirée (Chicago). Tasting Menu
www.chicagonow.com
Braised oxtail pot stickers originally from Sunda in Chicago. They were recreated and photographed by food photographer Stephen Hamilton
![[RECIPE] Mouthwatering Chicago-style pizza!](http://images.tastespotting.com/thumbnails/177211.jpg)
www.chicagonow.com
Alaskan cod garnished with brussels sprouts and fingerling potatoes
cococooks.blogspot.com
Cajeta with Black Strap Rum. Slowly cooked goats milk and sugar infused with dark rum makes a rich caramel sauce.
www.cestlavegan.com
White Pizza with Sage - heavenly, and totally dairy free thanks to mozzarella-style teese!
