A little beet juice and a heart-shaped cookie cutter turn ravioli into the perfect Valentine's Day dinner.
Pumpkin Butter, Sopressata and Goat Cheese Panini...an uncommonly tasty combination
If you can get your hands on fresh porcini, don't chop them up! Pan sear them in large pieces for maximum enjoyment of a special mushroom.
Warm fall slaw with a sprinkling of goat cheese.
Herby goats cheese spread
Fusilli Spring Pasta with freshly picked salad thinnings and chevre.
Chicken breast stuffed with an herbed goat cheese and served with roasted tomatoes.
Beet and Chèvre Ravioli
Sausage and Goat Cheese Pizza, with Balsamic Onions and Fresh Figs.
Haricot Vert with Toasted Pecans, Shallots and Chevre.
Sweet Potato, Roasted Chili, & Chevre Ravioli
Fig & Chevre Panini
Fresh ripe apricots filled with a light creamy goat cheese mousse.
Honeyed Goat Cheese with Dried Fruit and Walnuts
Chèvre, Bing and Rainier Cherry, Arugula Panini
Chevre Stuffed Sweet Peppers
Zucchini flowers are stuffed with goat cheese and chives and pan fried for a delicate summer appetizer.
Buttered Apricots and Goat Cheese
Quick and easy recipe for Bruschetta.
Rustic tomato and spinach galette... easy steps to make this simple summer tart.
Fresh squash blossoms stuffed with fava beans, quinoa and chevre
Watermelon and Fennel Salad
Baked Frittata with Tomatoes and Goat Cheese
Sweet, tender crab meat, cooked and wrapped in a dill-egg omelet with fresh chevre and pan-boiled asparagus.
Goat Cheese Blondies with Chocolate Chunks!
A bourbon brown sugar roast chicken, mashed yams with chevre and kir royales; delicious entertaining made easy!
Ramp Pesto Omelette with Asparagus and Goat Cheese
Sweet or Savory Stuffed Goat Cheese Balls
Grilled chicken and two types of goat cheese pizza with home made roasted bell pepper sauce. 4 slices of heaven are better than one!
Tomato & Chevre Crostini
Our "Jalapeno Popper" grilled cheese tastes just like the bar-food classic (only with way more fresh chevre and bacon).
Tourteau de Chevre
luscious, heady + velvety Truffle Tremor meets puff pastry
Apple chèvre tart - with homemade goat cheese fresh from the farm, glazed with local honey and spiced with thyme from my garden.... a locavore's dream!