Goat's cheese frittata with port and black pepper caramelised figs: inspired by the French Cafe, Auckland.
Peas, Edamame and Mint-Garlic Dip with Ricotta Toasts
Slow-Baked Tomatoes with Garlic, Mint and Goat Cheese on Toasted Bread
Easy, creamy home made goat cheese without any fussy cultures or additives.
Salmon burgers with homemade tartar sauce accompanied by a spinach salad dressed with a fresh blackberry vinaigrette, chevre, and hazelnuts.
Super simple and super delicious. Tartines with roasted vegetables, chevre, and mozzarella.
Fresh Fig and Goat Cheese Flatbread Pizza
Roasted Cherry Tomato, Egg Plant and Chèvre Tartlettes with Caramelized Onions. My new favorite potluck dish!
Beautiful red tomatoes setting atop a filling of herbed goat cheese in a flaky crust.
On raising kids at the lake and a recipe for Stuffed pork loin with mushrooms, bacon, spinach and goat cheese, with a Dijon herb crust
Crisp Poached Pears Stuffed with Chevre & Haroseth served over a Pomegranate Molasses Sauce
Cherry Tomato & Homemade Chèvre Tart
Cheese course disguised as a cheesecake
grilled eggplant + herbed goat cheese rollatini
Fig Toasts with Chevre and Balsamic Reduction. Easier than it sounds and oh, so delicious.
Fagottini di formaggio di capra con timo - Italian dumplings with thyme and goat's cheese [Recipe in Lithuanian]
Sourdough Pizza w Caramelized Onions, Roasted Tomato, Heirloom Garden Herbs, Chevre, and Baby Mozzarella
Experiments with goat cheese, and what NOT to do...
bread salad with cherries, arugula and chevre
Broccoli, leek and goat cheese tart. Topped with some proscuitto and paired with a salad, it's a perfect light meal.
Step-by-step instructions: How to make homemade real cultured goat cheese, chèvre style, that tastes better than store-bought.
A recipe for classic Cobb Salad and a few tips on how to start gardening (naturally) from scratch.
Mushrooms stuffed with homemade chèvre and smoked trout.
[recipe] Beet Risotto for Daring Cooks
Marinated fresh goat cheese is the fastest appetizer in the west.
Springtime Farro Risotto. Nutty, savory, filling, great!
Lamb ragu with fettucine, chèvre & fresh mint, an idea borrowed from Portland's Lovely Hula Hands............
Hearty Pan Gallego topped with a Catalan Goat Cheese, Roasted Red Peppers, and Caramelized Onions. Best of Spain in one delectable bite.
LunaCafe's Burnt Caramel & Lemon Chevre Brownies: Chewy gooey luxury for Valentines Day
Yukon Gold Potatoes Au Gratin with Goat Cheese and Garlic - a simple yet decadent treat for your Valentine's Day dinner!
[recipe] Tapenade Stuffed Chicken Rolls
Arugula Salad with Blood Orange Vinaigrette. A truly refreshing and healthy offering to liven up your plate tonight.
french onion soup made with homemade beef stock, and a delicious winter salad (spinach, roasted veg, chevre, and hazelnuts) of local ingredients.