Cheese course disguised as a cheesecake
grilled eggplant + herbed goat cheese rollatini
Fig Toasts with Chevre and Balsamic Reduction. Easier than it sounds and oh, so delicious.
Fagottini di formaggio di capra con timo - Italian dumplings with thyme and goat's cheese [Recipe in Lithuanian]
Sourdough Pizza w Caramelized Onions, Roasted Tomato, Heirloom Garden Herbs, Chevre, and Baby Mozzarella
Experiments with goat cheese, and what NOT to do...
bread salad with cherries, arugula and chevre
Broccoli, leek and goat cheese tart. Topped with some proscuitto and paired with a salad, it's a perfect light meal.
Step-by-step instructions: How to make homemade real cultured goat cheese, chèvre style, that tastes better than store-bought.
A recipe for classic Cobb Salad and a few tips on how to start gardening (naturally) from scratch.
Mushrooms stuffed with homemade chèvre and smoked trout.
[recipe] Beet Risotto for Daring Cooks
Marinated fresh goat cheese is the fastest appetizer in the west.
Springtime Farro Risotto. Nutty, savory, filling, great!
Lamb ragu with fettucine, chèvre & fresh mint, an idea borrowed from Portland's Lovely Hula Hands............
Hearty Pan Gallego topped with a Catalan Goat Cheese, Roasted Red Peppers, and Caramelized Onions. Best of Spain in one delectable bite.
LunaCafe's Burnt Caramel & Lemon Chevre Brownies: Chewy gooey luxury for Valentines Day
Yukon Gold Potatoes Au Gratin with Goat Cheese and Garlic - a simple yet decadent treat for your Valentine's Day dinner!
[recipe] Tapenade Stuffed Chicken Rolls
Arugula Salad with Blood Orange Vinaigrette. A truly refreshing and healthy offering to liven up your plate tonight.
french onion soup made with homemade beef stock, and a delicious winter salad (spinach, roasted veg, chevre, and hazelnuts) of local ingredients.
Caramelized onions and creamy goat cheese make this Greek Pizza drooley-delicious!
Rollitos de Serrano: Creamy goat cheese and juicy peach wrapped in slices of Serrano ham.
I know it's the season for cookies and roasting big animals, but all I really want right now is a salad... try my favorite: roasted beets, hazelnuts, chevre, and blood oranges.
Tomatoes and goat cheese frittata
Pumpkin Chipotle Tartelette with Beetroot Jam & Chevre inspired by a stain glass window by Tiffany
Rosemary Roasted Beet Risotto with Ricotta Insalata Cheese and Dill.
Cubes of sweet pumpkin or butternut squash coated in paprika and cumin blend with goat cheese and lentils in this delicious Fall salad.
Burnt Carrots with Goat Cheese, Arugula and Crispy Garlic Chips
Smoked Salmon and Chevre Strata -- an elegant new use for my egg bounty
Grilled Zucchini Rollatini with Sun-Dried Tomatoes and Goat Cheese
Two Meatless Pizzas: White Pizza with Arugula and Pizza Margherita
A Good, Green Salad with balsamic glaze, chévre and shallot rings.