A delicious vegetable dish – sweet Kent pumpkin roasted with apples, fresh thyme, rosemary, sage and bay – finished off with creamy goat’s cheese. Perfect for your next healthy dinner.
Cherry and Mint Bruschetta with Goat Cheese. Diced cherries, sliced mint, a squirt of orange and tangy goat cheese. An unexpectedly delicious combination.
The classic Sauce Chevreuil makes venison or steak into a special occasion (divine with Stilton Mashed Potatoes) and it's not as hard as you might think. First of a series on sauces.