Raw vegan Gnocchi with Gremolata with Baby Spinach and Hemp-Grissini by Gourmet Vegan Chef Patricia Ganswind
Bobby Flay talks about cooking with the President the day before at the Aspen Food & Wine Classic.
The butter pork was definitely one of the best, it was slightly sweet, coated with butter powder which had a uncanny resemblance to cheese
Got Sushi? I've been fearful of trying sushi for years, but now that I have, what was I thinking? Sushi is AMAZING!
San Francisco chefs pitch in for a benefit for Meals on Wheels
Ramsay is all smiles, all the time...who says otherwise? A candid interview by Peter Oliver covering stippers to Ghandi's flip flops.
These little fruit bruschettas were a big hit @ last month's live green expo in Plano, Texas. The crowd couldn't get enough!
Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It's all part of the wacky NY chefs competition, Duckathlon, hosted by D'Artagnan.
love love LOVE rick bayless and his Chicago restaurants - now the recipe for Oaxacan Pork with Mole Negro from Topolobampo
Jean George's Bacon Wrapped Shrimp
Leftovers from Pork Loin Baked in Salt - Recipe by José Andrés.
A visit to Contigo Kitchen + Cava, San Francisco's new Spanish restaurant from Chef Brett Emerson (of the blog In Praise of Sardines).
Organize your kitchen like a restaurant professional.
I want to encourage you to give candied carrots a try, I mean why not? Be bold! Candied carrots are sweet with a crunch. They are an extraordinary topping to so many dishes.
Is it a sundae? "No." Is it Chicken and Dumplings? "N0." IT IS A CHICKEN AND DUMPLING SUNDAE!
Adaptation of Michel Richard's osso bucco from Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off, reinterpreted with chicken
from chef Nancy Silverton of Mozza (LA), rosemary and pine nut cookies
Awesome list of 30 Baking Tips from experts around the world like Rose Levy Berenbaum, Dorie Greenspan, and Peter Reinhart, just to name a few
Food Network star Giada De Laurentiis at the red carpet screening of her new show "At Home with Giada," a twist on "Everyday Italian."
Giada De Laurentiis cookbook signing at Santana Row in San Jose, CA
Gordon Ramsay attempts to beat Guinness World Record!
A Trio: done with passion for long love. Including the heavenly White Chocolate and Sriracha Dipping Sauce
Lamb Chops with Curried Pears - a recipe from rock 'n roll Chef Kerry Simon.
Interview with Chef Hung Huynh. The Top Chef Season 3 winner talks about his competition in the Bocuse d'Or, and the importance of taste in food.
Hilarious video of a baby Gordon Ramsey swearing and going crazy at his mom!
Mario Batali Lunch Bags.
Sylvia Weinstock's latest creation, a replica of the earth, can be yours for just $2,265.
A sensational recipe for butterscotch souffle from Chef Joseph Humphrey at Murray Circle at Cavallo Point
Would you believe that the simplest roast chicken recipe belongs to Thomas Keller? It's the tastiest recipe, too!
julia child was a spy. AWESOME. [NPR mentions that she helped to "cook up" a shark repellent for submarines]
Top 10 Highest Earning Celebrity Chefs. absolutely cannot believe who is #1, and it's not emeril (who isn't even on the list?). ok, i can believe it, i just can't understand...why? WHY?!
Chubby Hubby's post about Chef Jimmy Chok's mini masterpieces is divine... and isn't there something devilshly delicious about this shot?