tag: chefs

www.goodlifeeats.com

Georgia Pellegrini dishes on her new book, Girl Hunter, how she got involved in hunting, and shares her favorite recipes from her blog [Interview, no recipe]

Georgia Pellegrini dishes on her new book, Girl Hunter, how she got involved in hunting, and shares her favorite recipes from her blog [Interview, no recipe]

www.eatlivetravelwrite.com

Easy homemade cavatelli. Massimo Bruno showed my boys

Easy homemade cavatelli. Massimo Bruno showed my boys' cooking club how!

shootingthekitchen.com

Amazing dishes from Saison, San Francisco. Cutting edge culinary endevors! Fire and flavor.

Amazing dishes from Saison, San Francisco. Cutting edge culinary endevors! Fire and flavor.

thewanderingeater.com

Australian Rack of Lamb "Au Poivre" with Buttermilk Blue Cheese Fenugreek served at StarChefs Rising Stars Gala in NYC

Australian Rack of Lamb "Au Poivre" with Buttermilk Blue Cheese Fenugreek served at StarChefs Rising Stars Gala in NYC

thewanderingeater.com

Original Highland Park Cocktail from Damon Boelte, Prime Meats, served at StarChefs Rising Stars Gala.

Original Highland Park Cocktail from Damon Boelte, Prime Meats, served at StarChefs Rising Stars Gala.

becominglola.blogspot.com

Been waiting to try out Gwenyth Paltrow

Been waiting to try out Gwenyth Paltrow's new cookbook? Here's your chance. Her buttermilk pancakes!

joylicious.net

Brunch and interview with Dean Fearing -- Chicken Fried Quail with an Heirloom Tomato Salad

Brunch and interview with Dean Fearing -- Chicken Fried Quail with an Heirloom Tomato Salad

www.kcet.org

Lesley Balla grabs the Furikake Kettle Popcorn recipe from Roy Choi [A-Frame, Culver City]

Lesley Balla grabs the Furikake Kettle Popcorn recipe from Roy Choi [A-Frame, Culver City]

www.projectfoodie.com

Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver

Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver

www.tinyurbankitchen.com

Honey Seared Bison Tenderloin - One of the finalists

Honey Seared Bison Tenderloin - One of the finalists' entries in the S. Pellegrino Almost Famous Chef Competition

kokken69.blogspot.com

Australia

Australia's first Junior Masterchef, Isabella's winning Lemon Meringue Cupcake. Simply luscious!

www.tastespotting.com

<strong>[GIVEAWAY]</strong> tell us what your favorite game day food is for a chance to win this copy of Rocco

[GIVEAWAY] tell us what your favorite game day food is for a chance to win this copy of Rocco's healthfied cookbook, Now Eat This!

www.dailycandy.com

might never have to go into one of three LA restaurants by suzanne goin now that we have her recipe for gorgeous Pear Tart...

might never have to go into one of three LA restaurants by suzanne goin now that we have her recipe for gorgeous Pear Tart...

www.tastespotting.com

a reader asked us for the recipe from the restaurant... and we found it! Creamy Rock Shrimp Tempura from Nobu Matsuhisa

a reader asked us for the recipe from the restaurant... and we found it! Creamy Rock Shrimp Tempura from Nobu Matsuhisa

tmagazine.blogs.nytimes.com

gordon ramsay will try to apologize with chocolate... recipe for gordon ramsay

gordon ramsay will try to apologize with chocolate... recipe for gordon ramsay's salted caramel chocolate truffles that are available at The London hotels...

www.eatlivetravelwrite.com

Chefs paired with farmers to bring the most amazing dishes at the Savour Stratford Tasting event last weekend.

Chefs paired with farmers to bring the most amazing dishes at the Savour Stratford Tasting event last weekend.

www.nytimes.com

Michael White

Michael White's recipe for Garganelli with Ragu Antica from his restaurant, Osteria Morini

www.cookstr.com

in the final weeks of the season, use tomatoes to make Marcus Samuelsson

in the final weeks of the season, use tomatoes to make Marcus Samuelsson's Tomato Bruschetta, recipe from his latest cookbook, The New American Table

lickmyspoon.com

Martin Brock

Martin Brock's (Gary Danko) Cured New Zealand King Salmon with Jicama, Lotus Root Chips, and Curry Remoulade, one of the 14 chefs participating in the Rising Stars Revue.

www.foodgal.com

Creme fraiche panna cotta with plum soup -- one of many spectacular eats at the StarChefs Rising Star Chefs gala.

Creme fraiche panna cotta with plum soup -- one of many spectacular eats at the StarChefs Rising Star Chefs gala.

kblog.lunchboxbunch.com

Who looks at a red pepper and thinks, "Red Pepper Velvet Cake!" Chef Amanda Cohen of Dirt Candy, that

Who looks at a red pepper and thinks, "Red Pepper Velvet Cake!" Chef Amanda Cohen of Dirt Candy, that's who...

www.eatlivetravelwrite.com

Les Petits Chefs try their hand at Jamie Oliver

Les Petits Chefs try their hand at Jamie Oliver's Chicken Chow Mein with delicious results!

www.britishlarder.co.uk

How To Use Gelatine!

How To Use Gelatine!

www.thenovicechefblog.com

BBQ Sandwich at the South Beach Wine & Food Festival! With a ton of photos of the Food Network Chefs cooking!

BBQ Sandwich at the South Beach Wine & Food Festival! With a ton of photos of the Food Network Chefs cooking!

www.thedeliciouslife.com

*impossibly* creamy Celery Root Soup with Granny Smith Apples recipe from vegan chef-to-celebs, Tal Ronnen (who created Oprah

*impossibly* creamy Celery Root Soup with Granny Smith Apples recipe from vegan chef-to-celebs, Tal Ronnen (who created Oprah's 21 Day Vegan Detox menu!)

www.thedeliciouslife.com

The Big List of Cookbooks from Los Angeles Restaurant Chefs ~ 25 holiday gift ideas (or ONE very generous one) for the LA Cooking Dining Uber Foodie

The Big List of Cookbooks from Los Angeles Restaurant Chefs ~ 25 holiday gift ideas (or ONE very generous one) for the LA Cooking Dining Uber Foodie

www.zencancook.com

Watch Joel Robuchon make Langoustines wrapped in brick pastry with basil, and deep fried.

Watch Joel Robuchon make Langoustines wrapped in brick pastry with basil, and deep fried.

www.williams-sonoma.com

williams-sonoma features chefs and their favorite recipes...i like benjamin ford

williams-sonoma features chefs and their favorite recipes...i like benjamin ford's blue maxx breakfast skillet (with a recipe for hollandaise sauce, too)

thepinkpeppercorn.blogspot.com

Sausages in the smoker for a Chefs potluck.  Delicious, delicious, delicious.

Sausages in the smoker for a Chefs potluck. Delicious, delicious, delicious.

www.williams-sonoma.com

if you can

if you can't make it up to Ad Hoc. if you don't trust yourself with fried chicken. Thomas Keller gives you his Fried Chicken in a kit from Williams-Sonoma

www.eatrawvegan.com

Raw vegan Gnocchi with Gremolata with Baby Spinach and Hemp-Grissini by Gourmet Vegan Chef Patricia Ganswind

Raw vegan Gnocchi with Gremolata with Baby Spinach and Hemp-Grissini by Gourmet Vegan Chef Patricia Ganswind

www.yumsugar.com

Bobby Flay talks about cooking with the President the day before at the Aspen Food & Wine Classic.

Bobby Flay talks about cooking with the President the day before at the Aspen Food & Wine Classic.

www.ladyironchef.com

The butter pork was definitely one of the best, it was slightly sweet, coated with butter powder which had a uncanny resemblance to cheese

The butter pork was definitely one of the best, it was slightly sweet, coated with butter powder which had a uncanny resemblance to cheese

raisingchefs.com

Got Sushi? I

Got Sushi? I've been fearful of trying sushi for years, but now that I have, what was I thinking? Sushi is AMAZING!

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