www.britishlarder.co.uk
A Tribute to Rose Gray ……Mushroom and English Chorizo Minestrone
ouichefcook.com
Cassoulet. White beans with pork belly, French garlic sausage, duck confit and herbed bread crumbs.
mylastbite.wordpress.com
Chef Marcel Vigneron making the Liquid Nitrogen Cocktail: “Brain Freeze” with Tomato Water and Absolut Pepper
www.woodfiredkitchen.com
Looking for great bagels? You can make them at home! Recipe includes conventional and woodfired methods.
www.djjewelz.com
Confused? You should be. Bacon wrapped matzoh balls made by Top Chef winner Ilan Hall at his restaurant, The Gorbals, in Los Angeles, CA.
www.woodfiredkitchen.com
Gomasio Pretzels: Not too salty, and covered with crispy seeds. Mmm.
wewhiskaway.blogspot.com
Jean-Georges Vongerichten's deconstructed, French-ified fried rice. The best Asian fusion I've ever made [also: only].
www.woodfiredkitchen.com
Woodfired Soft Pretzels: a Pennsylvania treat with an upgrade. Conventional baking instructions included, too!
matzoandrice.wordpress.com
Review of Iron Chef Morimoto's Philadelphia Restaurant in a 7 course head-to-head challenge. Whose cuisine will reign supreme!?
gastronomyblog.com
Top Chef Michael Volataggio's "Bagel with Salmon and Cream Cheese."
spoonfedraleigh.com
From Busy Bee Cafe in Raleigh, NC. Poulet Rouge Breast- Hoppin John (Carolina Gold Rice & Sea Island Red Peas), Crispy Collard Greens, Bourbon-blk pepper chicken jus.
www.woodfiredkitchen.com
Pastitsio: Flavorful Greek noodles baked with a tasty lamb sauce
spoonfedatlanta.com
From Shaun's (Edgewood Social Club) in Atlanta , GA- Crispy Sardinian Flatbread; local arugula, ricotta salata
latimesblogs.latimes.com
Buffalo Wings...molecularly gastronomized by Top Chef Michael Voltaggio. recipe and video
spoonfedatlanta.com
New Mexico Rack of Lamb-chile & herb rubbed over New Mexico red chile puree w/ Yukon Gold Mashed potatoes, grilled asparagus, corn relish from Agave Restaurant in Atlanta, GA
www.woodfiredkitchen.com
Spaghetti Carbonara with Roasted Garlic: all the best in Italian comfort food
www.woodfiredkitchen.com
Wonderful woodfired bread: Lago di Como bread in the oven
www.foodmayhem.com
Creamy Cup of Truffles on the coolest dishware at Brooklyn Fare
www.woodfiredkitchen.com
Baking beans in a woodfired oven: Curried red beans with carrots and fennel
thefoodaddicts.com
Brussels Sprouts with Ponzu, Fried Garlic, and Bonito Flakes
mylastbite.wordpress.com
Pig Candy: Applewood Smoked Bacon, Brown Sugar, Spices Marché Restaurant
www.britishlarder.co.uk
Pheasant Ravioli with a Chestnut Sauce and Curly Kale Pesto
www.britishlarder.co.uk
Duck, Onion and Date Pastilla with Lemon Sumac Yoghurt Dip by Madalene
www.thedeliciouslife.com
*impossibly* creamy Celery Root Soup with Granny Smith Apples recipe from vegan chef-to-celebs, Tal Ronnen (who created Oprah's 21 Day Vegan Detox menu!)
www.britishlarder.co.uk
Rescue Remedy; Oaty, Peach and Pear Smoothie. The perfect start to 2010!
www.britishlarder.co.uk
Michelin Star Restaurants Sat Bains, Organic Salmon, Miso Caramel, Nettle Juice
mylastbite.wordpress.com
Ludo’s Fried Chicken (LFC), with Cantal Polenta, Baby Corn & Mole Sauce at LudoBites
www.phamfatale.com
Ina Garten's Lemon Bow Tie Pasta with Arugula.
www.foodgal.com
Chef Bruce Hill painstakingly practices the art of Japanese persimmon preserving.
www.britishlarder.co.uk
A Few Festive Treats with Homemade Sweet Mincemeat by Chef Madalene
