tag: chef

www.thedeliciouslife.com

"crab toast" with housemade hot sauce (and a few other gorgeous things) from a quick visit to Michael Voltaggio

"crab toast" with housemade hot sauce (and a few other gorgeous things) from a quick visit to Michael Voltaggio's brand new LA restaurant...INK

simply-delicious.co.za

My version of Alvin from Masterchef

My version of Alvin from Masterchef's Caramel Pork. Melt-in-your-mouth pork in a sweet and spicy sauce. Be still my aching heart!

chefandsteward.com

Two delightful ways to add a fresh chill to a hot day/night... Middle Eastern Mint Lemonade and Ginger Lemon Iced Green Tea.

Two delightful ways to add a fresh chill to a hot day/night... Middle Eastern Mint Lemonade and Ginger Lemon Iced Green Tea.

nomnomsforeveryone.tumblr.com

Homemade potato gnocchi is the perfect weekend or weeknight meal.  Treat yourself to delighting in the art of pasta making therapy.

Homemade potato gnocchi is the perfect weekend or weeknight meal. Treat yourself to delighting in the art of pasta making therapy.

becominglola.blogspot.com

Been waiting to try out Gwenyth Paltrow

Been waiting to try out Gwenyth Paltrow's new cookbook? Here's your chance. Her buttermilk pancakes!

ouichefcook.com

Jap Chae (Korean glass noodle dish)

Jap Chae (Korean glass noodle dish)

www.nytimes.com

right in time for Peach Month... Seamus Mullen

right in time for Peach Month... Seamus Mullen's White Peach Pistachio Honey Ricotta Salad and a story of healing through food....

joylicious.net

Brunch and interview with Dean Fearing -- Chicken Fried Quail with an Heirloom Tomato Salad

Brunch and interview with Dean Fearing -- Chicken Fried Quail with an Heirloom Tomato Salad

foodnouveau.com

A review of Yotam Ottolenghi

A review of Yotam Ottolenghi's successful book Plenty and the recipe for his Puy Lentil Galettes.

www.projectfoodie.com

White gazpacho from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee

White gazpacho from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee

www.foodjetaime.com

Chirashi with all the colors in the rainbow at Morimoto Waikiki

Chirashi with all the colors in the rainbow at Morimoto Waikiki

www.icancookthat.org

Capellini with Clams, Broccoli, Cauliflower & Saffron

Capellini with Clams, Broccoli, Cauliflower & Saffron

www.williams-sonoma.com

the mac and cheese recipe from wolfgang puck

the mac and cheese recipe from wolfgang puck's ultimate luxury steakhouse, CUT in Beverly Hills

wgfoodie.wordpress.com

Tomato Ceviche, Nobu Style.  Simplicity at the core and cooked from the heart.

Tomato Ceviche, Nobu Style. Simplicity at the core and cooked from the heart.

www.kcet.org

Lesley Balla grabs the Furikake Kettle Popcorn recipe from Roy Choi [A-Frame, Culver City]

Lesley Balla grabs the Furikake Kettle Popcorn recipe from Roy Choi [A-Frame, Culver City]

www.bunkycooks.com

Hoppin

Hoppin' John made with Heirloom Carolina Gold Rice and Sea Island Red Peas

bossacafez.blogspot.com

Pierre Herme

Pierre Herme's Plaisir Sucre, a decadent milk chocolate, hazelnut and nutella dessert

www.veggiechef.co.uk

Elderflower Smoked Halloumi, Rhubarb Relish, Lightly Pickled Radish, Rhubarb ‘Glass’. With Radish Sprouts, Pea Shoots and Edible Flowers.

Elderflower Smoked Halloumi, Rhubarb Relish, Lightly Pickled Radish, Rhubarb ‘Glass’. With Radish Sprouts, Pea Shoots and Edible Flowers.

foodblog.paulchens.org

Paper Chef Challenge: Bread, Berries, Chocloate and Lime. My take on it: Traditional Austrian Scheiterhaufen with a modern twist..

Paper Chef Challenge: Bread, Berries, Chocloate and Lime. My take on it: Traditional Austrian Scheiterhaufen with a modern twist..

hollyandrose.com

How to Make Impressive Zucchini and Feta Bites with Dill

How to Make Impressive Zucchini and Feta Bites with Dill

www.cheftonyperez.com

Grilled Salmon with a delicious lemon juice reduction and veggies

Grilled Salmon with a delicious lemon juice reduction and veggies

gastronomyblog.com

Recreating Scarpetta

Recreating Scarpetta's famous spaghetti at home. Ignore the fussy recipes online, this one's the real deal.

ericisaac.com

Marco Canora prepares Free Range Chicken with Morels, Asparagus and Preserved Lemon at Hearth in NYC

Marco Canora prepares Free Range Chicken with Morels, Asparagus and Preserved Lemon at Hearth in NYC

shootingthekitchen.com

Financiers recipe from Patisserie 46

Financiers recipe from Patisserie 46

www.woodfiredkitchen.com

Enjoy the exotic flavor of ripe mangoes any time of the year with this sweet and satisfying mango chutney.

Enjoy the exotic flavor of ripe mangoes any time of the year with this sweet and satisfying mango chutney.

hungrynative.com

Upscale Cocktails and Dim Sum at Budatai Restaurant in the Condado area of San Juan in Puerto Rico [no recipe].

Upscale Cocktails and Dim Sum at Budatai Restaurant in the Condado area of San Juan in Puerto Rico [no recipe].

www.projectfoodie.com

Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver

Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver

ouichefcook.com

Pickled Red Onions

Pickled Red Onions

www.thegridto.com

four chefs have to take a McDonald

four chefs have to take a McDonald's Happy Meal and nothing else to create a "gourmet meal" - the results are very interesting...

shootingthekitchen.com

Ginger Duck Gyoza

Ginger Duck Gyoza

www.kcet.org

WOW. David LeFevre

WOW. David LeFevre's Roasted Cauliflower with Pine Nuts and Caper Berries {recipe}

www.shesimmers.com

Tom Saep Neua, Thai spicy beef and offal soup, and 2011 James Beard Awards winner, Andy Ricker of Pok Pok Restaurant

Tom Saep Neua, Thai spicy beef and offal soup, and 2011 James Beard Awards winner, Andy Ricker of Pok Pok Restaurant

ouichefcook.com

Mandu:  Korean Dumplings

Mandu: Korean Dumplings

www.woodfiredkitchen.com

Inspired by the Fiero Antiquario in Arezzo: hand-cut pasta with woodfired sausage and mushrooms.

Inspired by the Fiero Antiquario in Arezzo: hand-cut pasta with woodfired sausage and mushrooms.

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