tag: chef

www.foodjetaime.com

Chirashi with all the colors in the rainbow at Morimoto Waikiki

Chirashi with all the colors in the rainbow at Morimoto Waikiki

www.icancookthat.org

Capellini with Clams, Broccoli, Cauliflower & Saffron

Capellini with Clams, Broccoli, Cauliflower & Saffron

www.williams-sonoma.com

the mac and cheese recipe from wolfgang puck

the mac and cheese recipe from wolfgang puck's ultimate luxury steakhouse, CUT in Beverly Hills

wgfoodie.wordpress.com

Tomato Ceviche, Nobu Style.  Simplicity at the core and cooked from the heart.

Tomato Ceviche, Nobu Style. Simplicity at the core and cooked from the heart.

www.kcet.org

Lesley Balla grabs the Furikake Kettle Popcorn recipe from Roy Choi [A-Frame, Culver City]

Lesley Balla grabs the Furikake Kettle Popcorn recipe from Roy Choi [A-Frame, Culver City]

www.bunkycooks.com

Hoppin

Hoppin' John made with Heirloom Carolina Gold Rice and Sea Island Red Peas

bossacafez.blogspot.com

Pierre Herme

Pierre Herme's Plaisir Sucre, a decadent milk chocolate, hazelnut and nutella dessert

www.veggiechef.co.uk

Elderflower Smoked Halloumi, Rhubarb Relish, Lightly Pickled Radish, Rhubarb ‘Glass’. With Radish Sprouts, Pea Shoots and Edible Flowers.

Elderflower Smoked Halloumi, Rhubarb Relish, Lightly Pickled Radish, Rhubarb ‘Glass’. With Radish Sprouts, Pea Shoots and Edible Flowers.

foodblog.paulchens.org

Paper Chef Challenge: Bread, Berries, Chocloate and Lime. My take on it: Traditional Austrian Scheiterhaufen with a modern twist..

Paper Chef Challenge: Bread, Berries, Chocloate and Lime. My take on it: Traditional Austrian Scheiterhaufen with a modern twist..

hollyandrose.com

How to Make Impressive Zucchini and Feta Bites with Dill

How to Make Impressive Zucchini and Feta Bites with Dill

www.cheftonyperez.com

Grilled Salmon with a delicious lemon juice reduction and veggies

Grilled Salmon with a delicious lemon juice reduction and veggies

gastronomyblog.com

Recreating Scarpetta

Recreating Scarpetta's famous spaghetti at home. Ignore the fussy recipes online, this one's the real deal.

ericisaac.com

Marco Canora prepares Free Range Chicken with Morels, Asparagus and Preserved Lemon at Hearth in NYC

Marco Canora prepares Free Range Chicken with Morels, Asparagus and Preserved Lemon at Hearth in NYC

shootingthekitchen.com

Financiers recipe from Patisserie 46

Financiers recipe from Patisserie 46

www.woodfiredkitchen.com

Enjoy the exotic flavor of ripe mangoes any time of the year with this sweet and satisfying mango chutney.

Enjoy the exotic flavor of ripe mangoes any time of the year with this sweet and satisfying mango chutney.

hungrynative.com

Upscale Cocktails and Dim Sum at Budatai Restaurant in the Condado area of San Juan in Puerto Rico [no recipe].

Upscale Cocktails and Dim Sum at Budatai Restaurant in the Condado area of San Juan in Puerto Rico [no recipe].

www.projectfoodie.com

Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver

Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver

ouichefcook.com

Pickled Red Onions

Pickled Red Onions

www.thegridto.com

four chefs have to take a McDonald

four chefs have to take a McDonald's Happy Meal and nothing else to create a "gourmet meal" - the results are very interesting...

shootingthekitchen.com

Ginger Duck Gyoza

Ginger Duck Gyoza

www.kcet.org

WOW. David LeFevre

WOW. David LeFevre's Roasted Cauliflower with Pine Nuts and Caper Berries {recipe}

www.shesimmers.com

Tom Saep Neua, Thai spicy beef and offal soup, and 2011 James Beard Awards winner, Andy Ricker of Pok Pok Restaurant

Tom Saep Neua, Thai spicy beef and offal soup, and 2011 James Beard Awards winner, Andy Ricker of Pok Pok Restaurant

ouichefcook.com

Mandu:  Korean Dumplings

Mandu: Korean Dumplings

www.woodfiredkitchen.com

Inspired by the Fiero Antiquario in Arezzo: hand-cut pasta with woodfired sausage and mushrooms.

Inspired by the Fiero Antiquario in Arezzo: hand-cut pasta with woodfired sausage and mushrooms.

chefandsteward.com

A juicy Mexican Beef Burrito with a recipe for taco seasoning

A juicy Mexican Beef Burrito with a recipe for taco seasoning

bossacafez.blogspot.com

Hidemi Sugino

Hidemi Sugino's Sous-bois, a cassis blackcurrant and kirsch entremet

ouichefcook.com

Gnocchi with Spring Vegetables (Ramps, peas, favas, rainbow radishes) and a Brown Butter Sauce

Gnocchi with Spring Vegetables (Ramps, peas, favas, rainbow radishes) and a Brown Butter Sauce

www.chefalaporte.com

Flank steak marinated in beer and spices then grilled into a perfect carne asada!

Flank steak marinated in beer and spices then grilled into a perfect carne asada!

chefandsteward.com

A delicious Moroccan Raw Carrot salad that elevates raw carrots from goat food.

A delicious Moroccan Raw Carrot salad that elevates raw carrots from goat food.

gastronomyblog.com

Chef Ludo Lefebvre serves up the best fried chicken balls on board the Ludo Truck. Los Angeles, CA

Chef Ludo Lefebvre serves up the best fried chicken balls on board the Ludo Truck. Los Angeles, CA

www.tinyurbankitchen.com

Honey Seared Bison Tenderloin - One of the finalists

Honey Seared Bison Tenderloin - One of the finalists' entries in the S. Pellegrino Almost Famous Chef Competition

kraftedbykelly.wordpress.com

Tubular spaghetti with crispy friend smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese

Tubular spaghetti with crispy friend smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese

guiltykitchen.com

A filling and warming dish of udon noodles, sliced pork, salty broth and fresh vegetables.

A filling and warming dish of udon noodles, sliced pork, salty broth and fresh vegetables.

bossacafez.blogspot.com

Hidemi Sugino

Hidemi Sugino's B-Caraïbe, a banana, rum and orange chocolate mousse cake

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