tag: chef

food52.com

Genius Recipes: Diana Kennedy

Genius Recipes: Diana Kennedy's Carnitas -- the magic of pork, water, and salt

www.bunkycooks.com

Prawns at Restaurant August in New Orleans

Prawns at Restaurant August in New Orleans

www.eatlivetravelwrite.com

Easy homemade cavatelli. Massimo Bruno showed my boys

Easy homemade cavatelli. Massimo Bruno showed my boys' cooking club how!

shootingthekitchen.com

Amazing dishes from Saison, San Francisco. Cutting edge culinary endevors! Fire and flavor.

Amazing dishes from Saison, San Francisco. Cutting edge culinary endevors! Fire and flavor.

www.mangotomato.com

Tomato Jam Recipe from Market Place Restaurant & Lounge in Asheville, NC

Tomato Jam Recipe from Market Place Restaurant & Lounge in Asheville, NC

www.thedeliciouslife.com

notyomama

notyomama's tuna salad sandwich... miso-marinated tuna with sriracha aioli from top chef Michael Voltaggios' sandwich joint, ink.sack. also: banh mi with chicharrones and fried chicken skin!

www.tastingtable.com

tasting table gets their hands on top chef michael voltaggio

tasting table gets their hands on top chef michael voltaggio's recipe for the *intense* mexican chocolate chip cookies at his restaurant ink.sack...

mylastbite.wordpress.com

cold fried chicken house-made ranch cheese, gindo’s spice of life by Michael Voltaggio

cold fried chicken house-made ranch cheese, gindo’s spice of life by Michael Voltaggio's ink sack

thewanderingeater.com

Australian Rack of Lamb "Au Poivre" with Buttermilk Blue Cheese Fenugreek served at StarChefs Rising Stars Gala in NYC

Australian Rack of Lamb "Au Poivre" with Buttermilk Blue Cheese Fenugreek served at StarChefs Rising Stars Gala in NYC

thewanderingeater.com

Original Highland Park Cocktail from Damon Boelte, Prime Meats, served at StarChefs Rising Stars Gala.

Original Highland Park Cocktail from Damon Boelte, Prime Meats, served at StarChefs Rising Stars Gala.

wholesomecook.wordpress.com

[Guillaume Brahimi

[Guillaume Brahimi's] amazing country style terrine from an amazing cookbook. Cone shaped for breast cancer month!

bittersweetblog.wordpress.com

Ants on a log cupcakes- That

Ants on a log cupcakes- That's celeriac, currant and peanut butter cupcakes, inspired by Top Chef: Just Desserts!

www.designsponge.com

design*sponge is in the kitchen with Wednesday Chef Luisa Weiss and makes Berliner Pfannkuchen - little mini jelly doughnuts!

design*sponge is in the kitchen with Wednesday Chef Luisa Weiss and makes Berliner Pfannkuchen - little mini jelly doughnuts!

www.thedeliciouslife.com

"crab toast" with housemade hot sauce (and a few other gorgeous things) from a quick visit to Michael Voltaggio

"crab toast" with housemade hot sauce (and a few other gorgeous things) from a quick visit to Michael Voltaggio's brand new LA restaurant...INK

simply-delicious.co.za

My version of Alvin from Masterchef

My version of Alvin from Masterchef's Caramel Pork. Melt-in-your-mouth pork in a sweet and spicy sauce. Be still my aching heart!

chefandsteward.com

Two delightful ways to add a fresh chill to a hot day/night... Middle Eastern Mint Lemonade and Ginger Lemon Iced Green Tea.

Two delightful ways to add a fresh chill to a hot day/night... Middle Eastern Mint Lemonade and Ginger Lemon Iced Green Tea.

nomnomsforeveryone.tumblr.com

Homemade potato gnocchi is the perfect weekend or weeknight meal.  Treat yourself to delighting in the art of pasta making therapy.

Homemade potato gnocchi is the perfect weekend or weeknight meal. Treat yourself to delighting in the art of pasta making therapy.

becominglola.blogspot.com

Been waiting to try out Gwenyth Paltrow

Been waiting to try out Gwenyth Paltrow's new cookbook? Here's your chance. Her buttermilk pancakes!

ouichefcook.com

Jap Chae (Korean glass noodle dish)

Jap Chae (Korean glass noodle dish)

www.nytimes.com

right in time for Peach Month... Seamus Mullen

right in time for Peach Month... Seamus Mullen's White Peach Pistachio Honey Ricotta Salad and a story of healing through food....

joylicious.net

Brunch and interview with Dean Fearing -- Chicken Fried Quail with an Heirloom Tomato Salad

Brunch and interview with Dean Fearing -- Chicken Fried Quail with an Heirloom Tomato Salad

foodnouveau.com

A review of Yotam Ottolenghi

A review of Yotam Ottolenghi's successful book Plenty and the recipe for his Puy Lentil Galettes.

www.projectfoodie.com

White gazpacho from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee

White gazpacho from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee

www.foodjetaime.com

Chirashi with all the colors in the rainbow at Morimoto Waikiki

Chirashi with all the colors in the rainbow at Morimoto Waikiki

www.icancookthat.org

Capellini with Clams, Broccoli, Cauliflower & Saffron

Capellini with Clams, Broccoli, Cauliflower & Saffron

www.williams-sonoma.com

the mac and cheese recipe from wolfgang puck

the mac and cheese recipe from wolfgang puck's ultimate luxury steakhouse, CUT in Beverly Hills

wgfoodie.wordpress.com

Tomato Ceviche, Nobu Style.  Simplicity at the core and cooked from the heart.

Tomato Ceviche, Nobu Style. Simplicity at the core and cooked from the heart.

www.kcet.org

Lesley Balla grabs the Furikake Kettle Popcorn recipe from Roy Choi [A-Frame, Culver City]

Lesley Balla grabs the Furikake Kettle Popcorn recipe from Roy Choi [A-Frame, Culver City]

www.bunkycooks.com

Hoppin

Hoppin' John made with Heirloom Carolina Gold Rice and Sea Island Red Peas

bossacafez.blogspot.com

Pierre Herme

Pierre Herme's Plaisir Sucre, a decadent milk chocolate, hazelnut and nutella dessert

www.veggiechef.co.uk

Elderflower Smoked Halloumi, Rhubarb Relish, Lightly Pickled Radish, Rhubarb ‘Glass’. With Radish Sprouts, Pea Shoots and Edible Flowers.

Elderflower Smoked Halloumi, Rhubarb Relish, Lightly Pickled Radish, Rhubarb ‘Glass’. With Radish Sprouts, Pea Shoots and Edible Flowers.

foodblog.paulchens.org

Paper Chef Challenge: Bread, Berries, Chocloate and Lime. My take on it: Traditional Austrian Scheiterhaufen with a modern twist..

Paper Chef Challenge: Bread, Berries, Chocloate and Lime. My take on it: Traditional Austrian Scheiterhaufen with a modern twist..

hollyandrose.com

How to Make Impressive Zucchini and Feta Bites with Dill

How to Make Impressive Zucchini and Feta Bites with Dill

www.cheftonyperez.com

Grilled Salmon with a delicious lemon juice reduction and veggies

Grilled Salmon with a delicious lemon juice reduction and veggies

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