tag: chef

cottoncandymag.com

Vegetable Risotto with Summer Squash, Sweet Corn and Herbs. Serves 4.

Vegetable Risotto with Summer Squash, Sweet Corn and Herbs. Serves 4.

www.foodgal.com

A juicy plum tart. From Gail Simmons.

A juicy plum tart. From Gail Simmons.

cottoncandymag.com

Chilled Carrot Soup. Serves 6.

Chilled Carrot Soup. Serves 6.

www.yumsugar.com

Behind the Scenes at SF Chefs: Contemporary Mexican Cuisine Showcase, 49 Square Miles Food Tour, and the Grand Tasting Tent

Behind the Scenes at SF Chefs: Contemporary Mexican Cuisine Showcase, 49 Square Miles Food Tour, and the Grand Tasting Tent

www.finedininglovers.com

A special tuna recipe shared by Chef Filippo Gozzoli: tuna carpaccio, pistachio essence and vegetable sprouts

A special tuna recipe shared by Chef Filippo Gozzoli: tuna carpaccio, pistachio essence and vegetable sprouts

www.finedininglovers.com

A Colorful And Healthy Salad Recipe By Italian Chef Andrea Aprea

A Colorful And Healthy Salad Recipe By Italian Chef Andrea Aprea

jeroxie.com

Cambridge burnt cream and puff pastry twirl & liquid cheese cake

Cambridge burnt cream and puff pastry twirl & liquid cheese cake

www.ouichefnetwork.com

TKOs, or Thomas Keller Oreos....need I say more?

TKOs, or Thomas Keller Oreos....need I say more?

www.bisousatoi.com

Aria Chocolate Tart - Valrhona galore! {recipe}

Aria Chocolate Tart - Valrhona galore! {recipe}

just5moreminutes.onsugar.com

A Farm to Fork Experience at the New Leaf Cafe on Orcas Island, WA with perfectly grilled halibut and farm fresh greens.

A Farm to Fork Experience at the New Leaf Cafe on Orcas Island, WA with perfectly grilled halibut and farm fresh greens.

www.stilettochef.com

SKINNY pad thai. totally hot (literally) to help your body get hot (also literally). from the stiletto chef...

SKINNY pad thai. totally hot (literally) to help your body get hot (also literally). from the stiletto chef...

www.bunkycooks.com

Tacos at Loggerhead Grill - Kiawah Island, SC

Tacos at Loggerhead Grill - Kiawah Island, SC

cottoncandymag.com

Peach and Rosewater Martini

Peach and Rosewater Martini

cottoncandymag.com

Grilled Lamb Kabobs with Rosemary and Oranges

Grilled Lamb Kabobs with Rosemary and Oranges

www.beyondtheflavor.com

duck confit, chèvre, and egg in a homemade tortilla...delicious! tomas rahal of MAS tapas shares the story behind this meal on beyond the flavor.{recipe link to pdf}

duck confit, chèvre, and egg in a homemade tortilla...delicious! tomas rahal of MAS tapas shares the story behind this meal on beyond the flavor.{recipe link to pdf}

www.woodfiredkitchen.com

Broccoli Sformato. Italian, and oh so tasty.

Broccoli Sformato. Italian, and oh so tasty.

thewanderingeater.com

Slow cooked egg, asparagus veloute, Parmesan crumble, sorrel taught by Chef Paul Liebrandt of Corton during New York Culinary Experience weekend.

Slow cooked egg, asparagus veloute, Parmesan crumble, sorrel taught by Chef Paul Liebrandt of Corton during New York Culinary Experience weekend.

www.tastingtable.com

hanger steak salad with a southeast asian bent, from FattyCrab

hanger steak salad with a southeast asian bent, from FattyCrab's Zakary Pelaccio's new cookbook!

cottoncandymag.com

Beef short ribs with gremolata , roasted bone marrow and grilled bread from The Grocery,  a charming restaurant in downtown Charleston.

Beef short ribs with gremolata , roasted bone marrow and grilled bread from The Grocery, a charming restaurant in downtown Charleston.

cottoncandymag.com

Hibiscus Lemonade. Recipe serves 4.

Hibiscus Lemonade. Recipe serves 4.

cottoncandymag.com

Watermelon and Tomato Salad. Recipe serves 6.

Watermelon and Tomato Salad. Recipe serves 6.

cottoncandymag.com

Fennel sausage with waffle fries.

Fennel sausage with waffle fries.

cottoncandymag.com

Butternut squash chowder. Recipe serves 8.

Butternut squash chowder. Recipe serves 8.

cottoncandymag.com

Winter Lentil Salad. Recipe serves 4.

Winter Lentil Salad. Recipe serves 4.

www.gilttaste.com

chef thomas keller

chef thomas keller's English pea agnolotti pasta (made gluten-free!)

www.bunkycooks.com

Chef Ming Tsai

Chef Ming Tsai's Three-Bean Chili

www.bunkycooks.com

Roasted Poblano and Manchego Grits with Applewood Bacon with a sunny side up egg

Roasted Poblano and Manchego Grits with Applewood Bacon with a sunny side up egg

www.bunkycooks.com

Chicken and Dumplings with Ricotta Gnocchi

Chicken and Dumplings with Ricotta Gnocchi

www.gourmet.com

Gourmet mag picks America

Gourmet mag picks America's Top 25 Food Entrepreneurs!

www.therauberhouse.com

Sweet Potato Biscuits with a savory amber flavor of Sorghum Syrup, the South

Sweet Potato Biscuits with a savory amber flavor of Sorghum Syrup, the South's new sweetener.

www.goodlifeeats.com

Georgia Pellegrini dishes on her new book, Girl Hunter, how she got involved in hunting, and shares her favorite recipes from her blog [Interview, no recipe]

Georgia Pellegrini dishes on her new book, Girl Hunter, how she got involved in hunting, and shares her favorite recipes from her blog [Interview, no recipe]

www.nytimes.com

momofuku

momofuku's bo ssam...

domesticfits.com

Panko Shortbread With Salted Ponzu Caramel: Recipe Inspired by Iron Chef

Panko Shortbread With Salted Ponzu Caramel: Recipe Inspired by Iron Chef

www.projectfoodie.com

Braised Lamb Shanks with Curried Cauliflower and Grape Gremolata from Girl in the Kitchen by Stephanie Izard

Braised Lamb Shanks with Curried Cauliflower and Grape Gremolata from Girl in the Kitchen by Stephanie Izard

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