tag: chef

cottoncandymag.com

Grilled Lamb Kabobs with Rosemary and Oranges

Grilled Lamb Kabobs with Rosemary and Oranges

www.beyondtheflavor.com

duck confit, chèvre, and egg in a homemade tortilla...delicious! tomas rahal of MAS tapas shares the story behind this meal on beyond the flavor.{recipe link to pdf}

duck confit, chèvre, and egg in a homemade tortilla...delicious! tomas rahal of MAS tapas shares the story behind this meal on beyond the flavor.{recipe link to pdf}

www.woodfiredkitchen.com

Broccoli Sformato. Italian, and oh so tasty.

Broccoli Sformato. Italian, and oh so tasty.

thewanderingeater.com

Slow cooked egg, asparagus veloute, Parmesan crumble, sorrel taught by Chef Paul Liebrandt of Corton during New York Culinary Experience weekend.

Slow cooked egg, asparagus veloute, Parmesan crumble, sorrel taught by Chef Paul Liebrandt of Corton during New York Culinary Experience weekend.

www.tastingtable.com

hanger steak salad with a southeast asian bent, from FattyCrab

hanger steak salad with a southeast asian bent, from FattyCrab's Zakary Pelaccio's new cookbook!

cottoncandymag.com

Beef short ribs with gremolata , roasted bone marrow and grilled bread from The Grocery,  a charming restaurant in downtown Charleston.

Beef short ribs with gremolata , roasted bone marrow and grilled bread from The Grocery, a charming restaurant in downtown Charleston.

cottoncandymag.com

Hibiscus Lemonade. Recipe serves 4.

Hibiscus Lemonade. Recipe serves 4.

cottoncandymag.com

Watermelon and Tomato Salad. Recipe serves 6.

Watermelon and Tomato Salad. Recipe serves 6.

cottoncandymag.com

Fennel sausage with waffle fries.

Fennel sausage with waffle fries.

cottoncandymag.com

Butternut squash chowder. Recipe serves 8.

Butternut squash chowder. Recipe serves 8.

cottoncandymag.com

Winter Lentil Salad. Recipe serves 4.

Winter Lentil Salad. Recipe serves 4.

www.gilttaste.com

chef thomas keller

chef thomas keller's English pea agnolotti pasta (made gluten-free!)

www.bunkycooks.com

Chef Ming Tsai

Chef Ming Tsai's Three-Bean Chili

www.bunkycooks.com

Roasted Poblano and Manchego Grits with Applewood Bacon with a sunny side up egg

Roasted Poblano and Manchego Grits with Applewood Bacon with a sunny side up egg

www.bunkycooks.com

Chicken and Dumplings with Ricotta Gnocchi

Chicken and Dumplings with Ricotta Gnocchi

www.gourmet.com

Gourmet mag picks America

Gourmet mag picks America's Top 25 Food Entrepreneurs!

www.therauberhouse.com

Sweet Potato Biscuits with a savory amber flavor of Sorghum Syrup, the South

Sweet Potato Biscuits with a savory amber flavor of Sorghum Syrup, the South's new sweetener.

www.goodlifeeats.com

Georgia Pellegrini dishes on her new book, Girl Hunter, how she got involved in hunting, and shares her favorite recipes from her blog [Interview, no recipe]

Georgia Pellegrini dishes on her new book, Girl Hunter, how she got involved in hunting, and shares her favorite recipes from her blog [Interview, no recipe]

www.nytimes.com

momofuku

momofuku's bo ssam...

domesticfits.com

Panko Shortbread With Salted Ponzu Caramel: Recipe Inspired by Iron Chef

Panko Shortbread With Salted Ponzu Caramel: Recipe Inspired by Iron Chef

www.projectfoodie.com

Braised Lamb Shanks with Curried Cauliflower and Grape Gremolata from Girl in the Kitchen by Stephanie Izard

Braised Lamb Shanks with Curried Cauliflower and Grape Gremolata from Girl in the Kitchen by Stephanie Izard

www.projectfoodie.com

Steak Sarnie from Jamie Oliver

Steak Sarnie from Jamie Oliver's Meals in Minutes. Can you make this & crispy potatoes, cheesy mushrooms & beet salad in 30 minutes?

shecookshecleans.net

Chicken, Leek, and Mushroom Soup...perfect for the chilly days ahead!

Chicken, Leek, and Mushroom Soup...perfect for the chilly days ahead!

online.wsj.com

mushroom bruschetta recipe by april bloomfield of spotted pig/breslin/john dory in nyc

mushroom bruschetta recipe by april bloomfield of spotted pig/breslin/john dory in nyc

www.tastingtable.com

all you have to do is put an egg on it to make it "breakfast" ... even a decadent risotto {recipe from cindy pawlcyn}

all you have to do is put an egg on it to make it "breakfast" ... even a decadent risotto {recipe from cindy pawlcyn}

well.blogs.nytimes.com

if you happen to have gelatin sheets, a juicer, and N20 cartirdges, you can make Eleven Madison Park

if you happen to have gelatin sheets, a juicer, and N20 cartirdges, you can make Eleven Madison Park's Butternut Squash Cannoli ...!

www.runningwithtweezers.com

Roasted Carrots & Beet Salad with Cumin Vinaigrette from Hugh Acheson

Roasted Carrots & Beet Salad with Cumin Vinaigrette from Hugh Acheson's new cookbook

food52.com

Genius Recipes: Diana Kennedy

Genius Recipes: Diana Kennedy's Carnitas -- the magic of pork, water, and salt

www.bunkycooks.com

Prawns at Restaurant August in New Orleans

Prawns at Restaurant August in New Orleans

www.eatlivetravelwrite.com

Easy homemade cavatelli. Massimo Bruno showed my boys

Easy homemade cavatelli. Massimo Bruno showed my boys' cooking club how!

shootingthekitchen.com

Amazing dishes from Saison, San Francisco. Cutting edge culinary endevors! Fire and flavor.

Amazing dishes from Saison, San Francisco. Cutting edge culinary endevors! Fire and flavor.

www.mangotomato.com

Tomato Jam Recipe from Market Place Restaurant & Lounge in Asheville, NC

Tomato Jam Recipe from Market Place Restaurant & Lounge in Asheville, NC

www.thedeliciouslife.com

notyomama

notyomama's tuna salad sandwich... miso-marinated tuna with sriracha aioli from top chef Michael Voltaggios' sandwich joint, ink.sack. also: banh mi with chicharrones and fried chicken skin!

www.tastingtable.com

tasting table gets their hands on top chef michael voltaggio

tasting table gets their hands on top chef michael voltaggio's recipe for the *intense* mexican chocolate chip cookies at his restaurant ink.sack...

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