tag: chef

capefearnutrition.com

Modern day version of a Chef Salad inspired by the movie When Harry Met Sally

Modern day version of a Chef Salad inspired by the movie When Harry Met Sally

www.greatbritishchefs.com

See what makes Dominic Chapman

See what makes Dominic Chapman's version so delicious for kids and adults alike

www.greatbritishchefs.com

Baked apples are a simple dessert that

Baked apples are a simple dessert that's sure to please all with Award-winning chef, William Drabble sharing his exquisite version

www.greatbritishchefs.com

Kids will absolutely love this banana pancake recipe from Marcello Tully finished its tasty toffee ribbon

Kids will absolutely love this banana pancake recipe from Marcello Tully finished its tasty toffee ribbon

www.greatbritishchefs.com

Chef William Drabble redesigns the classic Victoria sponge into cupcake form and finishes with fresh fruit  to decorate

Chef William Drabble redesigns the classic Victoria sponge into cupcake form and finishes with fresh fruit to decorate

www.greatbritishchefs.com

Andy Waters

Andy Waters' Thai chicken soup truly bursts with the region's aromatic flavours and spice

www.greatbritishchefs.com

This recipe for homemade crab pasta is from Stephen Crane from Ockenden Manor. This is an excellent pasta as the gnocchi include crab meat in the mixture

This recipe for homemade crab pasta is from Stephen Crane from Ockenden Manor. This is an excellent pasta as the gnocchi include crab meat in the mixture

www.greatbritishchefs.com

Well regarded chef, Tom Aikens, shares his fig tart recipe that also includes a recipe for cinnamon ice cream which goes brilliantly!

Well regarded chef, Tom Aikens, shares his fig tart recipe that also includes a recipe for cinnamon ice cream which goes brilliantly!

www.greatbritishchefs.com

Geoffrey Smeddle

Geoffrey Smeddle's simple fudge recipe is traditional, easy to make and gives delicious results. It's a vanilla fudge recipe everyone will enjoy

www.greatbritishchefs.com

Nathan Outlaw creates an intriguing and interesting dessert out of the increasingly popular ingredient - sea buckthorn - in this meringue recipe

Nathan Outlaw creates an intriguing and interesting dessert out of the increasingly popular ingredient - sea buckthorn - in this meringue recipe

www.greatbritishchefs.com

Sea bass fillet is tastefully dressed up with a coriander and vanilla sauce in this delicious recipe from Marcello Tully

Sea bass fillet is tastefully dressed up with a coriander and vanilla sauce in this delicious recipe from Marcello Tully

www.projectfoodie.com

Passion Fruit Panna Cotta with Coconut Spuma from SPQR by Shelley Lindgren, Matthew Accarrino, Kate Leahy

Passion Fruit Panna Cotta with Coconut Spuma from SPQR by Shelley Lindgren, Matthew Accarrino, Kate Leahy

balsinfullygooddrizzles.blogspot.com

Santa Barbara Spinach Cilantro Couscous and Lime Shrimp Cocktails.  {plus recipes for three Old Hollywood-style salads}

Santa Barbara Spinach Cilantro Couscous and Lime Shrimp Cocktails. {plus recipes for three Old Hollywood-style salads}

www.projectfoodie.com

Tomato-Centric Cobb Salad from Cooking Off the Clock by Elizabeth Falkner

Tomato-Centric Cobb Salad from Cooking Off the Clock by Elizabeth Falkner

willowbirdbaking.com

This version of Chivda, a salty-sweet Indian snack mix, combines sultry curry leaves and toasted spices with toasted nuts and golden raisins.

This version of Chivda, a salty-sweet Indian snack mix, combines sultry curry leaves and toasted spices with toasted nuts and golden raisins.

blog.jordanwinery.com

Great for New Year

Great for New Year's Eve dinner parties, this elegant appetizer has a festive presentation and pairs beautifully with a light, crisp Chardonnay or sparkling wine.

www.willcookforfriends.com

Eggnog Gingersnap Tiramisu - a little holiday "Pick-Me-Up". Rich, decadent, and easy to make!

Eggnog Gingersnap Tiramisu - a little holiday "Pick-Me-Up". Rich, decadent, and easy to make!

www.bunkycooks.com

Seared Duck and Fois Gras with Pickled Blackberry Sauce at Fearrington House Inn, Pittsboro, NC

Seared Duck and Fois Gras with Pickled Blackberry Sauce at Fearrington House Inn, Pittsboro, NC

www.projectfoodie.com

Lamb Kifta Tagine with Eggs from Malouf by Greg Malouf, Lucy Malouf

Lamb Kifta Tagine with Eggs from Malouf by Greg Malouf, Lucy Malouf

www.mangotomato.com

{RECIPE} Baked Stuffed Shells from Lidia Bastianich

{RECIPE} Baked Stuffed Shells from Lidia Bastianich's new cookbook: Lidia's Favorite Recipes

dude4food.blogspot.com

Chef Tatung

Chef Tatung's Slow Roasted Honey Glazed Lechon Belly

www.projectfoodie.com

Lemongrass Pork from Vietnamese Home Cooking by Charles Phan

Lemongrass Pork from Vietnamese Home Cooking by Charles Phan

spoonfedraleigh.com

From Little Hen Restaurant in Holly Springs, NC- Double Cut Pork Chop, Pepper Salad

From Little Hen Restaurant in Holly Springs, NC- Double Cut Pork Chop, Pepper Salad

cottoncandymag.com

Warm Spaghetti Squash Tomato and Olive Salad

Warm Spaghetti Squash Tomato and Olive Salad

dimityjones.com

Mouth-watering Cuban Sandwich, (with Roasted Pork) Recipe from Iron Chef Jose Garces new cookbook "The Latin Road Home".

Mouth-watering Cuban Sandwich, (with Roasted Pork) Recipe from Iron Chef Jose Garces new cookbook "The Latin Road Home".

alittlesaffron.com

Pflaumenkuchen (Yeasted Plum Cake)

Pflaumenkuchen (Yeasted Plum Cake)

www.beyondtheflavor.com

grilled steak with avocado jalepeno salad {recipe}

grilled steak with avocado jalepeno salad {recipe}

www.eatlivetravelwrite.com

Easy BBQ pork and chicken crisps.

Easy BBQ pork and chicken crisps.

www.tastingtable.com

four chefs collaborate on a single korean-flavored dish: Korean Pancakes with Cola Braised Tongue, Pickled JalapeƱos and Scallion Salad in Soy-Ginger Vinaigrette

four chefs collaborate on a single korean-flavored dish: Korean Pancakes with Cola Braised Tongue, Pickled JalapeƱos and Scallion Salad in Soy-Ginger Vinaigrette

merci-mama.com

Melt in your mouth crumbly biscuit filled with vanilla buttercream.  There is a reason why these biscuits are called melting moments....

Melt in your mouth crumbly biscuit filled with vanilla buttercream. There is a reason why these biscuits are called melting moments....

www.bunkycooks.com

Clear Tomato Martinis {recipe}

Clear Tomato Martinis {recipe}

cottoncandymag.com

Rummed Nectarine Clafouti. Serves 8.

Rummed Nectarine Clafouti. Serves 8.

cottoncandymag.com

Heirloom Beet, Orange, and Spinach Salad with Goat Cheese and Walnuts

Heirloom Beet, Orange, and Spinach Salad with Goat Cheese and Walnuts

cottoncandymag.com

Vegetable Risotto with Summer Squash, Sweet Corn and Herbs. Serves 4.

Vegetable Risotto with Summer Squash, Sweet Corn and Herbs. Serves 4.

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