tag: chef

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Lamb fillets are encased in warmed flatbreads in this delicious Turkish lamb recipe by Marcus Wareing. The marinated lamb is fantastic with yoghurt and mint sauce

Lamb fillets are encased in warmed flatbreads in this delicious Turkish lamb recipe by Marcus Wareing. The marinated lamb is fantastic with yoghurt and mint sauce

www.greatbritishchefs.com

This custard tart recipe is the king of all custard tart recipes - created by the legendary Marcus Wareing it has been served to the Queen. A custard tart fit for royalty

This custard tart recipe is the king of all custard tart recipes - created by the legendary Marcus Wareing it has been served to the Queen. A custard tart fit for royalty

www.greatbritishchefs.com

Chicken tikka is simmered in flavourful makhni sauce in Alfred Prasad

Chicken tikka is simmered in flavourful makhni sauce in Alfred Prasad's mouth-watering chicken tikka recipe. Marinate the chicken tikka early before starting

www.greatbritishchefs.com

This chocolate tart recipe from Dominic Chapman is a simple-to-make tart that yields brilliant results. Wonderful chocolate flavours combine with orange and hazelnuts

This chocolate tart recipe from Dominic Chapman is a simple-to-make tart that yields brilliant results. Wonderful chocolate flavours combine with orange and hazelnuts

just5moreminutes.com

We enjoyed these succulent, sweet & spicy clams at Rupert

We enjoyed these succulent, sweet & spicy clams at Rupert's Restaurant in McCall, ID developed by James Beard Award nominated Chef Gary Kucy

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Colin McGurran

Colin McGurran's chicken fajita kebabs makes a great recipe to be enjoyed by both children and adults

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Salmon and haddock fish cakes come served with a easy to make tomato mayo in this dish from Adam Gray

Salmon and haddock fish cakes come served with a easy to make tomato mayo in this dish from Adam Gray

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Kids will love having their own little savoury pie in this mini shepherds

Kids will love having their own little savoury pie in this mini shepherds' pie recipe from Galton Blackiston

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Galton Blackiston

Galton Blackiston's ratatouille recipe is delightfully simple. You can serve as a side to meat or on its own

greatbritishchefs.com

A simple smoked salmon terrine recipe which should be enjoyed with a glass of white wine

A simple smoked salmon terrine recipe which should be enjoyed with a glass of white wine

littleleopardbook.com

{recipe} This Taco Ring with a Twist combines bell peppers & red onions with taco seasoned ground beef & cheddar cheese inside a crescent roll crust.

{recipe} This Taco Ring with a Twist combines bell peppers & red onions with taco seasoned ground beef & cheddar cheese inside a crescent roll crust.

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{recipe} Award-winning chef Marcello Tully shares his simple crushed new potatoes recipe which can be served with a number of meat or fish ingredients. Chives are an interesting addition

{recipe} Award-winning chef Marcello Tully shares his simple crushed new potatoes recipe which can be served with a number of meat or fish ingredients. Chives are an interesting addition

www.greatbritishchefs.com

This delightful orange posset recipe with rhubarb is great for cooking with kids {recipe}

This delightful orange posset recipe with rhubarb is great for cooking with kids {recipe}

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This easy strawberry mille feuille recipe is a magnificent dessert. Stephen Crane

This easy strawberry mille feuille recipe is a magnificent dessert. Stephen Crane's lovely dish is served with an English strawberry sorbet

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This easy 15 minute mushroom risotto recipe from Paul Heathcote is simply delicious. Use an assortment of mushrooms for extra flavour

This easy 15 minute mushroom risotto recipe from Paul Heathcote is simply delicious. Use an assortment of mushrooms for extra flavour

www.greatbritishchefs.com

This raspberry trifle can be made with fresh or frozen raspberries, or with other seasonal fruits. It is a deliciously easy trifle recipe from Paul Heathcote

This raspberry trifle can be made with fresh or frozen raspberries, or with other seasonal fruits. It is a deliciously easy trifle recipe from Paul Heathcote

greatbritishchefs.com

This coconut biscuit recipe from Andy Waters is a delightful, kid-friendly treat to make with your children

This coconut biscuit recipe from Andy Waters is a delightful, kid-friendly treat to make with your children

greatbritishchefs.com

This delightfully simple beetroot salad recipe features pickled beetroot and creamy feta for a wonderful starter course or main meal accompaniment

This delightfully simple beetroot salad recipe features pickled beetroot and creamy feta for a wonderful starter course or main meal accompaniment

www.greatbritishchefs.com

Award-winning chef and Great British Menu favourite, Paul Ainsworth, prepares a simple fresh chilli chicken pasta recipe - perfect every time

Award-winning chef and Great British Menu favourite, Paul Ainsworth, prepares a simple fresh chilli chicken pasta recipe - perfect every time

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This lemon sole recipe is an easy fish dish to cook - the fish tastes delicious served with Parmesan and broccoli

This lemon sole recipe is an easy fish dish to cook - the fish tastes delicious served with Parmesan and broccoli

www.greatbritishchefs.com

Cooking the perfect lamb shank is easy with this lamb shank recipe from the legendary chef Martin Wishart. The lamb shanks are slowly cooked in red wine

Cooking the perfect lamb shank is easy with this lamb shank recipe from the legendary chef Martin Wishart. The lamb shanks are slowly cooked in red wine

www.greatbritishchefs.com

Paul Ainsworth shares his delicious tiramisu recipe which contains layers of chocolate, sponge and a Tia Maria infused cream. This Italian treat never fails to satisfy

Paul Ainsworth shares his delicious tiramisu recipe which contains layers of chocolate, sponge and a Tia Maria infused cream. This Italian treat never fails to satisfy

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This traditional Eton mess recipe is a spectacular summer dessert. Geoffrey Smeddle

This traditional Eton mess recipe is a spectacular summer dessert. Geoffrey Smeddle's Eton mess is a delicious mélange of fresh strawberries and vanilla meringue

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This simple Jaffa cakes recipe is from legendary chef Marcus Wareing. This remaking of the classic Jaffa cake recipe is packed with flavour and looks great

This simple Jaffa cakes recipe is from legendary chef Marcus Wareing. This remaking of the classic Jaffa cake recipe is packed with flavour and looks great

www.greatbritishchefs.com

Simon Hulstone

Simon Hulstone's easy chocolate fudge recipe requires little effort and yields a deliciously dark result. If you're looking for a rich fudge, look no further

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Nathan Outlaw shares a chocolate orange mousse recipe that will be music to the ears of any chocolate lover. Serve with other desserts or on its own

Nathan Outlaw shares a chocolate orange mousse recipe that will be music to the ears of any chocolate lover. Serve with other desserts or on its own

judyscakesandtreats.wordpress.com

A north Indian special, Chholay Bhature - Chickpeas and Puffed Bread

A north Indian special, Chholay Bhature - Chickpeas and Puffed Bread

www.aegeanpan.com

Santorinian fava, sausage and poached egg; a refined version of a traditional island {recipe}

Santorinian fava, sausage and poached egg; a refined version of a traditional island {recipe}

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Dominic Chapman

Dominic Chapman's warming butternut squash soup is an easy recipe to prepare and a fabulous starter or main course.

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A truly mouth-watering homemade beef burger recipe from Matthew Tomkinson served with Stilton rarebit and burger sauce. A great barbecue or outdoor lunch burger

A truly mouth-watering homemade beef burger recipe from Matthew Tomkinson served with Stilton rarebit and burger sauce. A great barbecue or outdoor lunch burger

www.greatbritishchefs.com

With a fresh-tasting cucumber relish to cut through the rich, spicy flavour of the chicken in this marinated chicken recipe from Galton Blackiston, tastebuds are sure to salivate

With a fresh-tasting cucumber relish to cut through the rich, spicy flavour of the chicken in this marinated chicken recipe from Galton Blackiston, tastebuds are sure to salivate

www.greatbritishchefs.com

Greg Malouf shares his simple salad Shirazi recipe with Great British Chefs which should be eaten in the summer, when the vegetables in the recipe are at their best

Greg Malouf shares his simple salad Shirazi recipe with Great British Chefs which should be eaten in the summer, when the vegetables in the recipe are at their best

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This Baked Alaska recipe is driven to  brilliance in this recipe by Tom Aikens, the presentation and the use of pannettone for the base is just genius

This Baked Alaska recipe is driven to brilliance in this recipe by Tom Aikens, the presentation and the use of pannettone for the base is just genius

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Greg Malouf

Greg Malouf's gorgeous panna cotta recipe is definetly beautiful to look at, made with buttermilk and perfect for a meal outdoors when those summer days roll around

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