tag: chef

savory-bites.com

Chef Michael Patlazhan: A Molecular Gastronomy Experience, Friday Night Supper Club in NYC

Chef Michael Patlazhan: A Molecular Gastronomy Experience, Friday Night Supper Club in NYC

www.chefsteps.com

Green Eggs and Ham: An update to the classic breakfast of green peas, eggs, and ham.

Green Eggs and Ham: An update to the classic breakfast of green peas, eggs, and ham.

simply-delicious.co.za

Fluffier than fluffy, lemony corn fritters. Add a fried egg and some bacon and you have a killer breakfast!

Fluffier than fluffy, lemony corn fritters. Add a fried egg and some bacon and you have a killer breakfast!

www.foodiedoddie.com

{recipe} Salmon and Goats Cheese Basket

{recipe} Salmon and Goats Cheese Basket

www.chefsteps.com

Liquid nitrogen makes it easy to separate raspberries, or similar fruit, into individual druplets...

Liquid nitrogen makes it easy to separate raspberries, or similar fruit, into individual druplets...

thewanderingeater.com

Blueberry panna cotta by Pastry Chef Clarisa Martino of Mesa Grill NYC at the Top 10 Pastry Chefs in America by Dessert Professional Magazine

Blueberry panna cotta by Pastry Chef Clarisa Martino of Mesa Grill NYC at the Top 10 Pastry Chefs in America by Dessert Professional Magazine

www.citizenchef.com

Hawaiian BBQ white bean dip bites- perfect for summer entertaining, the dip takes only two ingredients and 30 seconds to make!

Hawaiian BBQ white bean dip bites- perfect for summer entertaining, the dip takes only two ingredients and 30 seconds to make!

littleindianchef.com

Mango Lassi- Mango, buttermilk, sugar, salt, vanilla essence & ice

Mango Lassi- Mango, buttermilk, sugar, salt, vanilla essence & ice

www.chefsteps.com

Direct spherification is a way to create small, caviar-sized spheres that pop in the mouth with an intense burst of flavor. They’re whimsical and fun.

Direct spherification is a way to create small, caviar-sized spheres that pop in the mouth with an intense burst of flavor. They’re whimsical and fun.

blog.blueapron.com

Lotus Root Stir Fry and a guide to the vegetables of Asia.

Lotus Root Stir Fry and a guide to the vegetables of Asia.

www.niksya.ru

Really the best of chocolat banana bread, because recipe from Australian chef Bill Granger (in Russian with google translate).

Really the best of chocolat banana bread, because recipe from Australian chef Bill Granger (in Russian with google translate).

www.chefsteps.com

Make a rich and flavorful beef stock using a Sous Vide Supreme.

Make a rich and flavorful beef stock using a Sous Vide Supreme.

www.chefsteps.com

Coffee butter added to a sous vide steak adds a unique dimension to a perfectly cooked steak!

Coffee butter added to a sous vide steak adds a unique dimension to a perfectly cooked steak!

www.chefsteps.com

Red Wine Poached Pear. An entry level sous vide recipe that makes for a great dessert served hot or cold.

Red Wine Poached Pear. An entry level sous vide recipe that makes for a great dessert served hot or cold.

www.chefsteps.com

If you

If you're a fan of Buffalo wings, you'll love these crispy, flavor packed morsels.

www.chefsteps.com

The byrrhgroni is a variation on a classic negroni. The cocktail is a bit lighter and has reduced sweetness than the original. A carbonated version makes the drink a bit more refreshing.

The byrrhgroni is a variation on a classic negroni. The cocktail is a bit lighter and has reduced sweetness than the original. A carbonated version makes the drink a bit more refreshing.

greatbritishchefs.com

This light Eton mess recipe is a treat for kids. Breaking the meringue is a fun task for the little ones to do.

This light Eton mess recipe is a treat for kids. Breaking the meringue is a fun task for the little ones to do.

greatbritishchefs.com

Gnocchi gets a sweet twist in Shaun Rankin

Gnocchi gets a sweet twist in Shaun Rankin's sweet potato gnocchi recipe that's ideal for kids

greatbritishchefs.com

This tasty baked egg recipe by Alyn Williams features savoury Marmite Soldiers to dip into the eggs

This tasty baked egg recipe by Alyn Williams features savoury Marmite Soldiers to dip into the eggs

www.greatbritishchefs.com

Geoffrey Smeddle

Geoffrey Smeddle's aromatic lamb tagine recipe is simple to make and a fantastic way to enjoy cuts of lamb

www.greatbritishchefs.com

This is a lovely gingerbread recipe to delight everyone, from award-winning Edinburgh-based chef Martin Wishart.

This is a lovely gingerbread recipe to delight everyone, from award-winning Edinburgh-based chef Martin Wishart.

www.chefsteps.com

The perfect fish and chips have a delicate, crisp crust surrounding a perfectly cooked fish.

The perfect fish and chips have a delicate, crisp crust surrounding a perfectly cooked fish.

starvingchef.com

A simple spring side dish. New potato with parsley & dill.

A simple spring side dish. New potato with parsley & dill.

www.manuskitchen.com

Delicious

Delicious 'carbless' french fries! The perfect accompaniment for any dish!

www.greatbritishchefs.com

Lisa Allen shares a vegetable fritters recipe which is both simple to prepare and provides a brilliant snack

Lisa Allen shares a vegetable fritters recipe which is both simple to prepare and provides a brilliant snack

www.greatbritishchefs.com

This simple Spanish Omelette recipe from The Galvin Brothers makes an excellent breakfast, lunch, brunch or picnic dish for the family

This simple Spanish Omelette recipe from The Galvin Brothers makes an excellent breakfast, lunch, brunch or picnic dish for the family

www.greatbritishchefs.com

Leave your choice of vegetables in a pickling liquid containing vanilla and you will be left with some delightful, ready-made accompaniments to meat and fish

Leave your choice of vegetables in a pickling liquid containing vanilla and you will be left with some delightful, ready-made accompaniments to meat and fish

www.greatbritishchefs.com

The Galvin Brothers add bacon to a fish finger sandwich in a recipe sure to please little ones

The Galvin Brothers add bacon to a fish finger sandwich in a recipe sure to please little ones

www.greatbritishchefs.com

This simple soda bread recipe from Adam Bennett is a great family project. Enjoy the fresh-baked bread with the strawberry jam

This simple soda bread recipe from Adam Bennett is a great family project. Enjoy the fresh-baked bread with the strawberry jam

ishitaunblogged.com

Patiala Murg Tikka where the spicy Chicken kebabs follow the recipe which has come down from the Chefs working in the royal kitchens - this is one of the signature dishes in Patiala restaurant.

Patiala Murg Tikka where the spicy Chicken kebabs follow the recipe which has come down from the Chefs working in the royal kitchens - this is one of the signature dishes in Patiala restaurant.

www.greatbritishchefs.com

World-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood with Great British Chefs

World-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood with Great British Chefs

www.greatbritishchefs.com

Nathan Outlaw shares a child-friendly kedgeree recipe with Great British Chefs

Nathan Outlaw shares a child-friendly kedgeree recipe with Great British Chefs

www.greatbritishchefs.com

This fishy pie from Andy Waters is sure to appeal to kids, being both uniquely presented and tasty

This fishy pie from Andy Waters is sure to appeal to kids, being both uniquely presented and tasty

dessertgirl.blogspot.com

In her new book, Modern Art Desserts, pastry chef Caitlin Williams Freeman coverts famous works of art into gorgeous, edible desserts. {review}

In her new book, Modern Art Desserts, pastry chef Caitlin Williams Freeman coverts famous works of art into gorgeous, edible desserts. {review}

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