tag: chef

cookwiz.me

Swordfish steak with Tequila and capers sauce over Black Garlic Polenta, a VIP dish made in collaboration with Chef Barret from Hell

Swordfish steak with Tequila and capers sauce over Black Garlic Polenta, a VIP dish made in collaboration with Chef Barret from Hell's Kitchen 11!

www.chefsteps.com

Shaved Pumpernickel

Shaved Pumpernickel

designsbygollum.blogspot.com

Chef Annie Burrell

Chef Annie Burrell's Asian Pork Tenderloin with a Spinach and Sugar Snap Pea Mirepoix.

manykitchens.com

Orecchiette with Pesto and Green Beans. If it

Orecchiette with Pesto and Green Beans. If it's good enough for Sting...

www.colourfulpalate.com

Asparagus and Lemon Risotto by MasterChef Contestant Luca Manfe

Asparagus and Lemon Risotto by MasterChef Contestant Luca Manfe

www.citizenchef.com

Chipotle Adobo Street Style Carne Asada Tacos

Chipotle Adobo Street Style Carne Asada Tacos

wgntv.com

Lobster Hash with Truffle Hollandaise

Lobster Hash with Truffle Hollandaise

www.vogue.com

the "Sous Chef Salad" recipe from chef Gabrielle Hamilton of Prune Restaurant, NYC {recipe}

the "Sous Chef Salad" recipe from chef Gabrielle Hamilton of Prune Restaurant, NYC {recipe}

www.chefsteps.com

Compressed Strawberries

Compressed Strawberries

www.citizenchef.com

Chipotle Adobo 7 Layer Dip - the perfect appetizer!

Chipotle Adobo 7 Layer Dip - the perfect appetizer!

www.gogreggo.com

Lavender Meringue, with blueberries, hibiscus candied quince & Meyer lemon curd - Farmshop LA review

Lavender Meringue, with blueberries, hibiscus candied quince & Meyer lemon curd - Farmshop LA review

savory-bites.com

Chef Michael Patlazhan: A Molecular Gastronomy Experience, Friday Night Supper Club in NYC

Chef Michael Patlazhan: A Molecular Gastronomy Experience, Friday Night Supper Club in NYC

www.chefsteps.com

Green Eggs and Ham: An update to the classic breakfast of green peas, eggs, and ham.

Green Eggs and Ham: An update to the classic breakfast of green peas, eggs, and ham.

simply-delicious.co.za

Fluffier than fluffy, lemony corn fritters. Add a fried egg and some bacon and you have a killer breakfast!

Fluffier than fluffy, lemony corn fritters. Add a fried egg and some bacon and you have a killer breakfast!

www.foodiedoddie.com

{recipe} Salmon and Goats Cheese Basket

{recipe} Salmon and Goats Cheese Basket

www.chefsteps.com

Liquid nitrogen makes it easy to separate raspberries, or similar fruit, into individual druplets...

Liquid nitrogen makes it easy to separate raspberries, or similar fruit, into individual druplets...

thewanderingeater.com

Blueberry panna cotta by Pastry Chef Clarisa Martino of Mesa Grill NYC at the Top 10 Pastry Chefs in America by Dessert Professional Magazine

Blueberry panna cotta by Pastry Chef Clarisa Martino of Mesa Grill NYC at the Top 10 Pastry Chefs in America by Dessert Professional Magazine

www.citizenchef.com

Hawaiian BBQ white bean dip bites- perfect for summer entertaining, the dip takes only two ingredients and 30 seconds to make!

Hawaiian BBQ white bean dip bites- perfect for summer entertaining, the dip takes only two ingredients and 30 seconds to make!

littleindianchef.com

Mango Lassi- Mango, buttermilk, sugar, salt, vanilla essence & ice

Mango Lassi- Mango, buttermilk, sugar, salt, vanilla essence & ice

www.chefsteps.com

Direct spherification is a way to create small, caviar-sized spheres that pop in the mouth with an intense burst of flavor. They’re whimsical and fun.

Direct spherification is a way to create small, caviar-sized spheres that pop in the mouth with an intense burst of flavor. They’re whimsical and fun.

blog.blueapron.com

Lotus Root Stir Fry and a guide to the vegetables of Asia.

Lotus Root Stir Fry and a guide to the vegetables of Asia.

www.niksya.ru

Really the best of chocolat banana bread, because recipe from Australian chef Bill Granger (in Russian with google translate).

Really the best of chocolat banana bread, because recipe from Australian chef Bill Granger (in Russian with google translate).

www.chefsteps.com

Make a rich and flavorful beef stock using a Sous Vide Supreme.

Make a rich and flavorful beef stock using a Sous Vide Supreme.

www.chefsteps.com

Coffee butter added to a sous vide steak adds a unique dimension to a perfectly cooked steak!

Coffee butter added to a sous vide steak adds a unique dimension to a perfectly cooked steak!

www.chefsteps.com

Red Wine Poached Pear. An entry level sous vide recipe that makes for a great dessert served hot or cold.

Red Wine Poached Pear. An entry level sous vide recipe that makes for a great dessert served hot or cold.

www.chefsteps.com

If you

If you're a fan of Buffalo wings, you'll love these crispy, flavor packed morsels.

www.chefsteps.com

The byrrhgroni is a variation on a classic negroni. The cocktail is a bit lighter and has reduced sweetness than the original. A carbonated version makes the drink a bit more refreshing.

The byrrhgroni is a variation on a classic negroni. The cocktail is a bit lighter and has reduced sweetness than the original. A carbonated version makes the drink a bit more refreshing.

greatbritishchefs.com

This light Eton mess recipe is a treat for kids. Breaking the meringue is a fun task for the little ones to do.

This light Eton mess recipe is a treat for kids. Breaking the meringue is a fun task for the little ones to do.

greatbritishchefs.com

Gnocchi gets a sweet twist in Shaun Rankin

Gnocchi gets a sweet twist in Shaun Rankin's sweet potato gnocchi recipe that's ideal for kids

greatbritishchefs.com

This tasty baked egg recipe by Alyn Williams features savoury Marmite Soldiers to dip into the eggs

This tasty baked egg recipe by Alyn Williams features savoury Marmite Soldiers to dip into the eggs

www.greatbritishchefs.com

Geoffrey Smeddle

Geoffrey Smeddle's aromatic lamb tagine recipe is simple to make and a fantastic way to enjoy cuts of lamb

www.greatbritishchefs.com

This is a lovely gingerbread recipe to delight everyone, from award-winning Edinburgh-based chef Martin Wishart.

This is a lovely gingerbread recipe to delight everyone, from award-winning Edinburgh-based chef Martin Wishart.

www.chefsteps.com

The perfect fish and chips have a delicate, crisp crust surrounding a perfectly cooked fish.

The perfect fish and chips have a delicate, crisp crust surrounding a perfectly cooked fish.

starvingchef.com

A simple spring side dish. New potato with parsley & dill.

A simple spring side dish. New potato with parsley & dill.

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