White Miso Sauternes Braised Cod. It’s not that often once can get a recipe from a chef with 2 Michelin stars, jury member of Canadian Master-Chef show and an owner of the extremely popular Bo Innovations in Hong-Kong.
Scallop Carpaccio, Soft Cooked Egg and White Truffle Dressing. This dish was created for the opening of Gold restaurant. It has now become the signature dish. The sweetness of the Hokkaido Scallop, the texture of the 52 degree s
Yaki Soba Noodles with Veal Tenderloin and Teriyaki Sauce. Buckwheat noodles with tender beef, krispy vegetables, cooked in wok-pan with amazing Teriaky sauce. This dish is not only quick, easy to cook, but also very tasty. So t
Strawberry Cheesecake. Despite the fact that macarons are kind a visit card for us, we chose cheesecake. It’s summer, airy, very creamy dessert, which we are cooking with seasonal berries and berry coulis. Our cheesecake is ma
Burger with Rosemary Aioli and Onion Confiture. It’s a very tasty dish – opposite of the usual unhealthy burger from McDonalds. And I hope that after you cook yourself this burger and try it, your attitude to American food,
Steamed Whole Fresh Crab Claw with Winter Melon. Winter Melon / Wax gourd is the mysterious fruit, because exteriorly and by the taste looks like a vegetable. It is often used in Asian cuisine, and another mystery it’s that it
Classic Pancakes with maple syrup. Initially the dish calls “Classic Dinner Pancakes”, but I used to cook them for breakfast. Fast, tasty and not very healthy… But sometimes you can allow it to yourself