tag: chef

www.sporkorfoon.com

I am cooking through all of the Top Chef Winning dishes! This week - Season 1 Finale - Harold

I am cooking through all of the Top Chef Winning dishes! This week - Season 1 Finale - Harold's Fig Tart. So good I am still thinking about it!

gweninthekitchen.blogspot.com

Brown Butter Poached Prawns with Seared Papaya and Crostini...delicious!

Brown Butter Poached Prawns with Seared Papaya and Crostini...delicious!

www.williams-sonoma.com

williams-sonoma features chefs and their favorite recipes...i like benjamin ford

williams-sonoma features chefs and their favorite recipes...i like benjamin ford's blue maxx breakfast skillet (with a recipe for hollandaise sauce, too)

thepinkpeppercorn.blogspot.com

Sausages in the smoker for a Chefs potluck.  Delicious, delicious, delicious.

Sausages in the smoker for a Chefs potluck. Delicious, delicious, delicious.

www.sporkorfoon.com

I am cooking through all of Top Chef

I am cooking through all of Top Chef's Winning Recipes. This week - Leanne Wong's Shrimp Toast from Season 1- Episode 8.

suitableforconsumption.blogspot.com

Apple Hand Pies - I found a Pampered Chef Cut n Seal at the thrift store for $.25!

Apple Hand Pies - I found a Pampered Chef Cut n Seal at the thrift store for $.25!

www.eatshowandtell.com

Aria chocolate tart, my attempt at the Masterchef Challenge.

Aria chocolate tart, my attempt at the Masterchef Challenge.

www.sporkorfoon.com

I am cooking through all of the winning Top Chef recipes.  This week, a Top Chef favorite: Restaurant Wars.

I am cooking through all of the winning Top Chef recipes. This week, a Top Chef favorite: Restaurant Wars.

citrusandcandy.com

Could this be the most decadent and sinful chocolate tart ever? (Chocoholics...breathe in, breathe out)

Could this be the most decadent and sinful chocolate tart ever? (Chocoholics...breathe in, breathe out)

www.sporkorfoon.com

I am cooking through all of the winning Top Chef recipes.  This week: Truffled Cognac Mac and Cheese and Filet Mignon with Truffled Mirepoix.

I am cooking through all of the winning Top Chef recipes. This week: Truffled Cognac Mac and Cheese and Filet Mignon with Truffled Mirepoix.

www.sporkorfoon.com

I am cooking through all of Top Chef

I am cooking through all of Top Chef's winning recipes. This week: Moroccan Cubano Pork Sandwiches.

foododelmundo.com

Stephan Pyles

Stephan Pyles' Heaven & Hell Cake

www.williams-sonoma.com

if you can

if you can't make it up to Ad Hoc. if you don't trust yourself with fried chicken. Thomas Keller gives you his Fried Chicken in a kit from Williams-Sonoma

www.eatrawvegan.com

Raw vegan Crème Brûlée with Goji Berries by Gourmet Vegan Chef Patricia Ganswind.

Raw vegan Crème Brûlée with Goji Berries by Gourmet Vegan Chef Patricia Ganswind.

www.eatrawvegan.com

Raw vegan Gnocchi with Gremolata with Baby Spinach and Hemp-Grissini by Gourmet Vegan Chef Patricia Ganswind

Raw vegan Gnocchi with Gremolata with Baby Spinach and Hemp-Grissini by Gourmet Vegan Chef Patricia Ganswind

foodwishes.blogspot.com

The amazingly delicious Lamb glazed with Root Beer and Toasted Sesame. (and which Top Chef star I learned it from)

The amazingly delicious Lamb glazed with Root Beer and Toasted Sesame. (and which Top Chef star I learned it from)

www.yumsugar.com

Bobby Flay talks about cooking with the President the day before at the Aspen Food & Wine Classic.

Bobby Flay talks about cooking with the President the day before at the Aspen Food & Wine Classic.

ouichefcook.com

Summer Recipe: Pasta Salad with Prosciutto, Tomatoes and Basil

Summer Recipe: Pasta Salad with Prosciutto, Tomatoes and Basil

www.sporkorfoon.com

I am cooking through every winning recipe of Top Chef!  This week - Monkfish Corn Dog Bites with Mango Ketchup!

I am cooking through every winning recipe of Top Chef! This week - Monkfish Corn Dog Bites with Mango Ketchup!

www.ladyironchef.com

The butter pork was definitely one of the best, it was slightly sweet, coated with butter powder which had a uncanny resemblance to cheese

The butter pork was definitely one of the best, it was slightly sweet, coated with butter powder which had a uncanny resemblance to cheese

mylastbite.wordpress.com

Tortilla de Patates "New Way" Potato Foam, egg cooked at 63 celsius, caramelized onions at the Bazaar by Jose Andres

Tortilla de Patates "New Way" Potato Foam, egg cooked at 63 celsius, caramelized onions at the Bazaar by Jose Andres

www.bunrab.com

Pastry chef, Michelle Polzine

Pastry chef, Michelle Polzine

www.altissimoceto.it

Tartelette  with vanilla cream, ice cream traditional kiwi and strawberry coulis [Italian]

Tartelette with vanilla cream, ice cream traditional kiwi and strawberry coulis [Italian]

www.tofuandcupcakes.com

Julia Child

Julia Child's soupe au pistou is a perfect vegetarian summer soup with a ton of fresh veggies and herbs.

www.thedeliciouslife.com

if you feel guilty about eating "brownies," just call them "dirty blondies"

if you feel guilty about eating "brownies," just call them "dirty blondies"

ouichefcook.com

Lemon versus Meyer Lemon.  Meyer Lemon Confit...

Lemon versus Meyer Lemon. Meyer Lemon Confit...

raisingchefs.com

Got Sushi? I

Got Sushi? I've been fearful of trying sushi for years, but now that I have, what was I thinking? Sushi is AMAZING!

ouichefcook.com

Kimchi bokumbap kimbap with a fried quail egg on top

Kimchi bokumbap kimbap with a fried quail egg on top

www.bunrab.com

San Francisco chefs pitch in for a benefit for Meals on Wheels

San Francisco chefs pitch in for a benefit for Meals on Wheels

almostbourdain.blogspot.com

Croque Monsieur à la Bill Granger Style. Recipe adapted from Australian
celebrity chef Bill Granger. Perfect for Sunday Brunch.

Croque Monsieur à la Bill Granger Style. Recipe adapted from Australian celebrity chef Bill Granger. Perfect for Sunday Brunch.

www.cook-book.com

Ramsay is all smiles, all the time...who says otherwise? A candid interview by Peter Oliver covering stippers to Ghandi

Ramsay is all smiles, all the time...who says otherwise? A candid interview by Peter Oliver covering stippers to Ghandi's flip flops.

raisingchefs.com

These little fruit bruschettas were a big hit @ last month

These little fruit bruschettas were a big hit @ last month's live green expo in Plano, Texas. The crowd couldn't get enough!

www.claudiacastaldi.com

Private Chef: Duccio Prussi, great passion for cooking and quality and top-level taste straight to your home!

Private Chef: Duccio Prussi, great passion for cooking and quality and top-level taste straight to your home!

www.foodgal.com

Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It

Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It's all part of the wacky NY chefs competition, Duckathlon, hosted by D'Artagnan.

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