Smoked Shiitake Terrine: white corn velouté, Indonesian cinnamon butter & arugula by Chef Roberto Cortez at Hatchi, BreadBar
Creamy, earthy, moderately sweet beet ice cream tastes as exquisite as it looks - A recipe from a professional pastry chef.
At summer's end Chef Jeremy Niehuss and I put together a stonefruit galette with two versions of crème anglaise!
I am cooking through all of the Top Chef winning dishes. This week, Michael's Pressed Chicken with Calamari Noodles.
Food Theme Tattoo: Spoon on arm of Chef Michael Voltaggio (Top Chef Season 6)
I am cooking through all of Top Chef's winning recipes. This week, Kevin's amazing pork terrine with pickled cherries and mushrooms!
Gésiers d’oie: Confit of Goose Gizzards
I cooked Ashely's Deconstructed Pot Roasted from Top Chef: Las Vegas at home, and it was delicious!
Watch Joel Robuchon make Langoustines wrapped in brick pastry with basil, and deep fried.
This super classy scallop hotdog is a work of art!
Sweet Tooth Gingerbread Cookies - full of fresh ginger and surprisingly healthy superfoods.
The Olive Oil Cake Trials
Inspired by my own choice of ingredients for Paper Chef #44, I made these 'fall' tarts, & served them with ginger-vanilla poached pears.
Sea Scallop "Sandwich" Seared Foie Gras, Sugar Snap Peas, Passion Fruit, Chives. Recipe from Chef Chris Lee
Chef Frank Pabst's Succulent Sablefish Recipe from his latest Blue Water Cafe Seafood Cookbook.© 2009
Infused vodka from Oregon's Bendistillery.
How to make excellent spaghetti with tomato sauce, recipe in English, Italian chef Fabrizio Fatucci.
Michael Chiarello's short ribs, and his take on "Top Chef Masters.''
FRIED GREEN FIGS served with Rocket Arugula, Feta, and a Honey Vinaigrette.
Corn broth with Dungeness Crab and sage blossoms. Seattle food photographer and blogger Lara Ferroni describes her dinner on Whidbey Island's Inn at Langley.
Sweet edamame and pistachios with mochi, and an interview with a master of Shojin Ryori.
I am cooking through all of the Top Chef Winning dishes! This week - Season 1 Finale - Harold's Fig Tart. So good I am still thinking about it!
Brown Butter Poached Prawns with Seared Papaya and Crostini...delicious!
williams-sonoma features chefs and their favorite recipes...i like benjamin ford's blue maxx breakfast skillet (with a recipe for hollandaise sauce, too)
Sausages in the smoker for a Chefs potluck. Delicious, delicious, delicious.
I am cooking through all of Top Chef's Winning Recipes. This week - Leanne Wong's Shrimp Toast from Season 1- Episode 8.
Apple Hand Pies - I found a Pampered Chef Cut n Seal at the thrift store for $.25!
Aria chocolate tart, my attempt at the Masterchef Challenge.
I am cooking through all of the winning Top Chef recipes. This week, a Top Chef favorite: Restaurant Wars.
Could this be the most decadent and sinful chocolate tart ever? (Chocoholics...breathe in, breathe out)
I am cooking through all of the winning Top Chef recipes. This week: Truffled Cognac Mac and Cheese and Filet Mignon with Truffled Mirepoix.
I am cooking through all of Top Chef's winning recipes. This week: Moroccan Cubano Pork Sandwiches.
Stephan Pyles' Heaven & Hell Cake