I am cooking through all of the Top Chef Winning dishes! This week - Season 1 Finale - Harold's Fig Tart. So good I am still thinking about it!
Brown Butter Poached Prawns with Seared Papaya and Crostini...delicious!
williams-sonoma features chefs and their favorite recipes...i like benjamin ford's blue maxx breakfast skillet (with a recipe for hollandaise sauce, too)
Sausages in the smoker for a Chefs potluck. Delicious, delicious, delicious.
I am cooking through all of Top Chef's Winning Recipes. This week - Leanne Wong's Shrimp Toast from Season 1- Episode 8.
Apple Hand Pies - I found a Pampered Chef Cut n Seal at the thrift store for $.25!
Aria chocolate tart, my attempt at the Masterchef Challenge.
I am cooking through all of the winning Top Chef recipes. This week, a Top Chef favorite: Restaurant Wars.
Could this be the most decadent and sinful chocolate tart ever? (Chocoholics...breathe in, breathe out)
I am cooking through all of the winning Top Chef recipes. This week: Truffled Cognac Mac and Cheese and Filet Mignon with Truffled Mirepoix.
I am cooking through all of Top Chef's winning recipes. This week: Moroccan Cubano Pork Sandwiches.
Stephan Pyles' Heaven & Hell Cake
if you can't make it up to Ad Hoc. if you don't trust yourself with fried chicken. Thomas Keller gives you his Fried Chicken in a kit from Williams-Sonoma
Raw vegan Crème Brûlée with Goji Berries by Gourmet Vegan Chef Patricia Ganswind.
Raw vegan Gnocchi with Gremolata with Baby Spinach and Hemp-Grissini by Gourmet Vegan Chef Patricia Ganswind
The amazingly delicious Lamb glazed with Root Beer and Toasted Sesame. (and which Top Chef star I learned it from)
Bobby Flay talks about cooking with the President the day before at the Aspen Food & Wine Classic.
Summer Recipe: Pasta Salad with Prosciutto, Tomatoes and Basil
I am cooking through every winning recipe of Top Chef! This week - Monkfish Corn Dog Bites with Mango Ketchup!
The butter pork was definitely one of the best, it was slightly sweet, coated with butter powder which had a uncanny resemblance to cheese
Tortilla de Patates "New Way" Potato Foam, egg cooked at 63 celsius, caramelized onions at the Bazaar by Jose Andres
Pastry chef, Michelle Polzine
Tartelette with vanilla cream, ice cream traditional kiwi and strawberry coulis [Italian]
Julia Child's soupe au pistou is a perfect vegetarian summer soup with a ton of fresh veggies and herbs.
if you feel guilty about eating "brownies," just call them "dirty blondies"
Lemon versus Meyer Lemon. Meyer Lemon Confit...
Got Sushi? I've been fearful of trying sushi for years, but now that I have, what was I thinking? Sushi is AMAZING!
Kimchi bokumbap kimbap with a fried quail egg on top
San Francisco chefs pitch in for a benefit for Meals on Wheels
Croque Monsieur à la Bill Granger Style. Recipe adapted from Australian
celebrity chef Bill Granger. Perfect for Sunday Brunch.
Ramsay is all smiles, all the time...who says otherwise? A candid interview by Peter Oliver covering stippers to Ghandi's flip flops.
These little fruit bruschettas were a big hit @ last month's live green expo in Plano, Texas. The crowd couldn't get enough!
Private Chef: Duccio Prussi, great passion for cooking and quality and top-level taste straight to your home!
Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It's all part of the wacky NY chefs competition, Duckathlon, hosted by D'Artagnan.