Bobby Flay talks about cooking with the President the day before at the Aspen Food & Wine Classic.
Summer Recipe: Pasta Salad with Prosciutto, Tomatoes and Basil
I am cooking through every winning recipe of Top Chef! This week - Monkfish Corn Dog Bites with Mango Ketchup!
The butter pork was definitely one of the best, it was slightly sweet, coated with butter powder which had a uncanny resemblance to cheese
Tortilla de Patates "New Way" Potato Foam, egg cooked at 63 celsius, caramelized onions at the Bazaar by Jose Andres
Pastry chef, Michelle Polzine
Tartelette with vanilla cream, ice cream traditional kiwi and strawberry coulis [Italian]
Julia Child's soupe au pistou is a perfect vegetarian summer soup with a ton of fresh veggies and herbs.
if you feel guilty about eating "brownies," just call them "dirty blondies"
Lemon versus Meyer Lemon. Meyer Lemon Confit...
Got Sushi? I've been fearful of trying sushi for years, but now that I have, what was I thinking? Sushi is AMAZING!
Kimchi bokumbap kimbap with a fried quail egg on top
San Francisco chefs pitch in for a benefit for Meals on Wheels
Croque Monsieur à la Bill Granger Style. Recipe adapted from Australian
celebrity chef Bill Granger. Perfect for Sunday Brunch.
Ramsay is all smiles, all the time...who says otherwise? A candid interview by Peter Oliver covering stippers to Ghandi's flip flops.
These little fruit bruschettas were a big hit @ last month's live green expo in Plano, Texas. The crowd couldn't get enough!
Private Chef: Duccio Prussi, great passion for cooking and quality and top-level taste straight to your home!
Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It's all part of the wacky NY chefs competition, Duckathlon, hosted by D'Artagnan.
Hirino Psito, Slow Roasted Pork recipe handed down through generations by family of Cat Cora. slow roasted pork perfection
Chef Nick Malgieri shows a few of his baking tricks
[podcast] Chef Michelle Bernstein-Martinez Cooks Empanadas at the South Beach Wine & Food Festival
Tom Colicchio's reinvention of French Onion Soup as a sandwich: Gruyere and Caramelized Onions on Rye (from the 'wichcraft cookbook)
Chef Arnold Eric Wong's beef short rib sliders with taro fries.
Want to know how to get your veggies to POP with color, flavor and nutrients?...
love love LOVE rick bayless and his Chicago restaurants - now the recipe for Oaxacan Pork with Mole Negro from Topolobampo
Homemade Spaghetti-O's! Bringing back my childhood, one bowl at a time.
[interview] An interview with Raw Vegan Eco Chef Omid Jaffari
Jean George's Bacon Wrapped Shrimp
Paper Chef 39-Poached salmon with blackberry sauce, served with braised artichokes and bulgar wheat.
Smoked Salmon and Couscous Terrine
Spaghetti All’Ubriaco (Drunken spaghetti boiled in red wine)
Dan Barber's Crispy Sage Potato Chips, made by MyLastBite.com
Ethan Stowell's cobia crudo with fennel, chilies, and taggiasca olives
Chef Masaharu Morimoto at The 2009 Food Network South Beach Wine & Food Festival.