tag: chef

sevenspoons.net

A Menu for Hope progress update and Camino

A Menu for Hope progress update and Camino's Eggs Baked in Cream.

gastronomyblog.com

Former Top Cheffer Chris "CJ" Jacobson serves up fried pigs ears at The Yard in Santa Monica.

Former Top Cheffer Chris "CJ" Jacobson serves up fried pigs ears at The Yard in Santa Monica.

www.britishlarder.co.uk

Slow Cooked Pheasant Breast with Griddled Leeks and Pickled Mushrooms by Chef Madalene

Slow Cooked Pheasant Breast with Griddled Leeks and Pickled Mushrooms by Chef Madalene

framed-mylifeonepictureatatime.blogspot.com

Crepes - easy and so versatile!  Here is a step by step tutorial from a master chef.

Crepes - easy and so versatile! Here is a step by step tutorial from a master chef.

www.britishlarder.co.uk

Tamarind Pears with Creamed Tapioca and Toffee Pear Lollipops. A quirky dessert with a festive spirit!

Tamarind Pears with Creamed Tapioca and Toffee Pear Lollipops. A quirky dessert with a festive spirit!

www.britishlarder.co.uk

Stem Ginger Ice Cream

Stem Ginger Ice Cream

www.britishlarder.co.uk

Gorgonzola and Smoked Bacon Polenta Breakfast Muffins

Gorgonzola and Smoked Bacon Polenta Breakfast Muffins

www.britishlarder.co.uk

Home Made Fruit Pastels, the perfect hand made Christmas Gift!

Home Made Fruit Pastels, the perfect hand made Christmas Gift!

www.britishlarder.co.uk

Clementine Sherbet Verrines. Fun, Funky and Festive!

Clementine Sherbet Verrines. Fun, Funky and Festive!

www.britishlarder.co.uk

Maddie

Maddie's Chocolate and Hazelnut Crackle Cookies

www.britishlarder.co.uk

Date, Almond and Clementine Christmas Stollen

Date, Almond and Clementine Christmas Stollen

www.britishlarder.co.uk

Beetroot Tart Tatin with Frozen Broad Bean Crème Fraîche.

Beetroot Tart Tatin with Frozen Broad Bean Crème Fraîche.

www.britishlarder.co.uk

Orange and Cardamom Soaked Brioche Buns. Fill glass kilner jars with these buns, it makes a beautiful gift. Recipe by Chef Madalene

Orange and Cardamom Soaked Brioche Buns. Fill glass kilner jars with these buns, it makes a beautiful gift. Recipe by Chef Madalene

www.thedeliciouslife.com

The Big List of Cookbooks from Los Angeles Restaurant Chefs ~ 25 holiday gift ideas (or ONE very generous one) for the LA Cooking Dining Uber Foodie

The Big List of Cookbooks from Los Angeles Restaurant Chefs ~ 25 holiday gift ideas (or ONE very generous one) for the LA Cooking Dining Uber Foodie

www.britishlarder.co.uk

Restaurant and Chef Review, The Ledbury, Michelin Star in London by Madalene

Restaurant and Chef Review, The Ledbury, Michelin Star in London by Madalene

www.britishlarder.co.uk

Lemon Polenta and Almond Cake by Chef Madalene

Lemon Polenta and Almond Cake by Chef Madalene

www.britishlarder.co.uk

Date and Earl Grey Tea Madeleines with Muscavado Dipping Sauce by Chef Madalene

Date and Earl Grey Tea Madeleines with Muscavado Dipping Sauce by Chef Madalene

ouichefcook.com

Pumpkin Pie from the recipe of the blog, Not Without Salt

Pumpkin Pie from the recipe of the blog, Not Without Salt

www.foodgal.com

Pork belly with pickled apples and pureed peanut sauce from Top Chef

Pork belly with pickled apples and pureed peanut sauce from Top Chef's Kevin Gillespie.

www.britishlarder.co.uk

Silky Butternut Squash and Parmesan Soup

Silky Butternut Squash and Parmesan Soup

www.dashofstash.com

Scallop from Top Chef Season Three

Scallop from Top Chef Season Three's Dale Levitski and Sara Nguyen at Sprout restaurant in Chicago, IL.

mylastbite.wordpress.com

Pork Rillette at Marché Restaurant

Pork Rillette at Marché Restaurant

www.britishlarder.co.uk

Quince Brulee Tarts made by Madalene

Quince Brulee Tarts made by Madalene

www.britishlarder.co.uk

Momofuku’s Pork Buns. Video interview with chef David Chang by Anthony Bourdain. Book Review and recipe

Momofuku’s Pork Buns. Video interview with chef David Chang by Anthony Bourdain. Book Review and recipe

www.weareneverfull.com

It may not be a popular dish here in the US yet, but it should be.  Roasted Marrow Bones with Parsley Salad (thanks Fergus Henderson)

It may not be a popular dish here in the US yet, but it should be. Roasted Marrow Bones with Parsley Salad (thanks Fergus Henderson)

www.britishlarder.co.uk

Chef Madalene

Chef Madalene's Signature Dish! Damson Parfait with Olive Oil and Thyme Sable.

mylastbite.wordpress.com

Smoked Shiitake Terrine: white corn velouté, Indonesian cinnamon butter & arugula by Chef Roberto Cortez at Hatchi, BreadBar

Smoked Shiitake Terrine: white corn velouté, Indonesian cinnamon butter & arugula by Chef Roberto Cortez at Hatchi, BreadBar

www.shesimmers.com

Creamy, earthy, moderately sweet beet ice cream tastes as exquisite as it looks - A recipe from a professional pastry chef.

Creamy, earthy, moderately sweet beet ice cream tastes as exquisite as it looks - A recipe from a professional pastry chef.

walnutsandwine.com

At summer

At summer's end Chef Jeremy Niehuss and I put together a stonefruit galette with two versions of crème anglaise!

www.sporkorfoon.com

I am cooking through all of the Top Chef winning dishes. This week, Michael

I am cooking through all of the Top Chef winning dishes. This week, Michael's Pressed Chicken with Calamari Noodles.

ouichefcook.com

Cheese Soufflé

Cheese Soufflé

mylastbite.wordpress.com

Food Theme Tattoo: Spoon on arm of Chef Michael Voltaggio (Top Chef Season 6)

Food Theme Tattoo: Spoon on arm of Chef Michael Voltaggio (Top Chef Season 6)

www.sporkorfoon.com

I am cooking through all of Top Chef

I am cooking through all of Top Chef's winning recipes. This week, Kevin's amazing pork terrine with pickled cherries and mushrooms!

ouichefcook.com

Gésiers d’oie:  Confit of Goose Gizzards

Gésiers d’oie: Confit of Goose Gizzards

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