tag: chef

thefoodaddicts.com

Brussels Sprouts with Ponzu, Fried Garlic, and Bonito Flakes

Brussels Sprouts with Ponzu, Fried Garlic, and Bonito Flakes

mylastbite.wordpress.com

Pig Candy: Applewood Smoked Bacon, Brown Sugar, Spices Marché Restaurant

Pig Candy: Applewood Smoked Bacon, Brown Sugar, Spices Marché Restaurant

www.britishlarder.co.uk

Pheasant Ravioli with a Chestnut Sauce and Curly Kale Pesto

Pheasant Ravioli with a Chestnut Sauce and Curly Kale Pesto

www.britishlarder.co.uk

Duck, Onion and Date Pastilla with Lemon Sumac Yoghurt Dip by Madalene

Duck, Onion and Date Pastilla with Lemon Sumac Yoghurt Dip by Madalene

www.thedeliciouslife.com

*impossibly* creamy Celery Root Soup with Granny Smith Apples recipe from vegan chef-to-celebs, Tal Ronnen (who created Oprah

*impossibly* creamy Celery Root Soup with Granny Smith Apples recipe from vegan chef-to-celebs, Tal Ronnen (who created Oprah's 21 Day Vegan Detox menu!)

www.foodmayhem.com

Mole Poblano Duck Breast (video)

Mole Poblano Duck Breast (video)

www.britishlarder.co.uk

Rescue Remedy; Oaty, Peach and Pear Smoothie. The perfect start to 2010!

Rescue Remedy; Oaty, Peach and Pear Smoothie. The perfect start to 2010!

www.britishlarder.co.uk

Michelin Star Restaurants Sat Bains, Organic Salmon, Miso Caramel, Nettle Juice

Michelin Star Restaurants Sat Bains, Organic Salmon, Miso Caramel, Nettle Juice

mylastbite.wordpress.com

Ludo’s Fried Chicken (LFC), with Cantal Polenta, Baby Corn & Mole Sauce at LudoBites

Ludo’s Fried Chicken (LFC), with Cantal Polenta, Baby Corn & Mole Sauce at LudoBites

www.phamfatale.com

Ina Garten

Ina Garten's Lemon Bow Tie Pasta with Arugula.

www.foodgal.com

Chef Bruce Hill painstakingly practices the art of Japanese persimmon preserving.

Chef Bruce Hill painstakingly practices the art of Japanese persimmon preserving.

www.britishlarder.co.uk

A Few Festive Treats with Homemade Sweet Mincemeat by Chef Madalene

A Few Festive Treats with Homemade Sweet Mincemeat by Chef Madalene

foodwoolf.com

Delicata Squash with Cipollini Onions, Browned Butter & Sage: a satisfying and simple recipe for a delicious side dish. Inspired by an award-winning Italian restaurant.

Delicata Squash with Cipollini Onions, Browned Butter & Sage: a satisfying and simple recipe for a delicious side dish. Inspired by an award-winning Italian restaurant.

sevenspoons.net

A Menu for Hope progress update and Camino

A Menu for Hope progress update and Camino's Eggs Baked in Cream.

gastronomyblog.com

Former Top Cheffer Chris "CJ" Jacobson serves up fried pigs ears at The Yard in Santa Monica.

Former Top Cheffer Chris "CJ" Jacobson serves up fried pigs ears at The Yard in Santa Monica.

www.britishlarder.co.uk

Slow Cooked Pheasant Breast with Griddled Leeks and Pickled Mushrooms by Chef Madalene

Slow Cooked Pheasant Breast with Griddled Leeks and Pickled Mushrooms by Chef Madalene

framed-mylifeonepictureatatime.blogspot.com

Crepes - easy and so versatile!  Here is a step by step tutorial from a master chef.

Crepes - easy and so versatile! Here is a step by step tutorial from a master chef.

www.britishlarder.co.uk

Tamarind Pears with Creamed Tapioca and Toffee Pear Lollipops. A quirky dessert with a festive spirit!

Tamarind Pears with Creamed Tapioca and Toffee Pear Lollipops. A quirky dessert with a festive spirit!

www.britishlarder.co.uk

Stem Ginger Ice Cream

Stem Ginger Ice Cream

www.britishlarder.co.uk

Gorgonzola and Smoked Bacon Polenta Breakfast Muffins

Gorgonzola and Smoked Bacon Polenta Breakfast Muffins

www.britishlarder.co.uk

Home Made Fruit Pastels, the perfect hand made Christmas Gift!

Home Made Fruit Pastels, the perfect hand made Christmas Gift!

www.britishlarder.co.uk

Clementine Sherbet Verrines. Fun, Funky and Festive!

Clementine Sherbet Verrines. Fun, Funky and Festive!

www.britishlarder.co.uk

Maddie

Maddie's Chocolate and Hazelnut Crackle Cookies

www.britishlarder.co.uk

Date, Almond and Clementine Christmas Stollen

Date, Almond and Clementine Christmas Stollen

www.britishlarder.co.uk

Beetroot Tart Tatin with Frozen Broad Bean Crème Fraîche.

Beetroot Tart Tatin with Frozen Broad Bean Crème Fraîche.

www.britishlarder.co.uk

Orange and Cardamom Soaked Brioche Buns. Fill glass kilner jars with these buns, it makes a beautiful gift. Recipe by Chef Madalene

Orange and Cardamom Soaked Brioche Buns. Fill glass kilner jars with these buns, it makes a beautiful gift. Recipe by Chef Madalene

www.thedeliciouslife.com

The Big List of Cookbooks from Los Angeles Restaurant Chefs ~ 25 holiday gift ideas (or ONE very generous one) for the LA Cooking Dining Uber Foodie

The Big List of Cookbooks from Los Angeles Restaurant Chefs ~ 25 holiday gift ideas (or ONE very generous one) for the LA Cooking Dining Uber Foodie

www.britishlarder.co.uk

Restaurant and Chef Review, The Ledbury, Michelin Star in London by Madalene

Restaurant and Chef Review, The Ledbury, Michelin Star in London by Madalene

www.britishlarder.co.uk

Lemon Polenta and Almond Cake by Chef Madalene

Lemon Polenta and Almond Cake by Chef Madalene

www.britishlarder.co.uk

Date and Earl Grey Tea Madeleines with Muscavado Dipping Sauce by Chef Madalene

Date and Earl Grey Tea Madeleines with Muscavado Dipping Sauce by Chef Madalene

ouichefcook.com

Pumpkin Pie from the recipe of the blog, Not Without Salt

Pumpkin Pie from the recipe of the blog, Not Without Salt

www.foodgal.com

Pork belly with pickled apples and pureed peanut sauce from Top Chef

Pork belly with pickled apples and pureed peanut sauce from Top Chef's Kevin Gillespie.

www.britishlarder.co.uk

Silky Butternut Squash and Parmesan Soup

Silky Butternut Squash and Parmesan Soup

www.dashofstash.com

Scallop from Top Chef Season Three

Scallop from Top Chef Season Three's Dale Levitski and Sara Nguyen at Sprout restaurant in Chicago, IL.

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