Cassoulet. White beans with pork belly, French garlic sausage, duck confit and herbed bread crumbs.
Chef Marcel Vigneron making the Liquid Nitrogen Cocktail: “Brain Freeze” with Tomato Water and Absolut Pepper
Looking for great bagels? You can make them at home! Recipe includes conventional and woodfired methods.
Confused? You should be. Bacon wrapped matzoh balls made by Top Chef winner Ilan Hall at his restaurant, The Gorbals, in Los Angeles, CA.
Gomasio Pretzels: Not too salty, and covered with crispy seeds. Mmm.
Jean-Georges Vongerichten's deconstructed, French-ified fried rice. The best Asian fusion I've ever made [also: only].
Woodfired Soft Pretzels: a Pennsylvania treat with an upgrade. Conventional baking instructions included, too!
Review of Iron Chef Morimoto's Philadelphia Restaurant in a 7 course head-to-head challenge. Whose cuisine will reign supreme!?
Top Chef Michael Volataggio's "Bagel with Salmon and Cream Cheese."
From Busy Bee Cafe in Raleigh, NC. Poulet Rouge Breast- Hoppin John (Carolina Gold Rice & Sea Island Red Peas), Crispy Collard Greens, Bourbon-blk pepper chicken jus.
Pastitsio: Flavorful Greek noodles baked with a tasty lamb sauce
From Zely & Ritz in Raleigh, NC -Ceviche
From Shaun's (Edgewood Social Club) in Atlanta , GA- Crispy Sardinian Flatbread; local arugula, ricotta salata
Buffalo Wings...molecularly gastronomized by Top Chef Michael Voltaggio. recipe and video
New Mexico Rack of Lamb-chile & herb rubbed over New Mexico red chile puree w/ Yukon Gold Mashed potatoes, grilled asparagus, corn relish from Agave Restaurant in Atlanta, GA
Spaghetti Carbonara with Roasted Garlic: all the best in Italian comfort food
Wonderful woodfired bread: Lago di Como bread in the oven
Creamy Cup of Truffles on the coolest dishware at Brooklyn Fare
Baking beans in a woodfired oven: Curried red beans with carrots and fennel
Baking bread on quarry tiles
Brussels Sprouts with Ponzu, Fried Garlic, and Bonito Flakes
Pig Candy: Applewood Smoked Bacon, Brown Sugar, Spices Marché Restaurant
Pheasant Ravioli with a Chestnut Sauce and Curly Kale Pesto
Duck, Onion and Date Pastilla with Lemon Sumac Yoghurt Dip by Madalene
*impossibly* creamy Celery Root Soup with Granny Smith Apples recipe from vegan chef-to-celebs, Tal Ronnen (who created Oprah's 21 Day Vegan Detox menu!)
Mole Poblano Duck Breast (video)
Rescue Remedy; Oaty, Peach and Pear Smoothie. The perfect start to 2010!
Michelin Star Restaurants Sat Bains, Organic Salmon, Miso Caramel, Nettle Juice
Ludo’s Fried Chicken (LFC), with Cantal Polenta, Baby Corn & Mole Sauce at LudoBites
Ina Garten's Lemon Bow Tie Pasta with Arugula.
Chef Bruce Hill painstakingly practices the art of Japanese persimmon preserving.
A Few Festive Treats with Homemade Sweet Mincemeat by Chef Madalene
Delicata Squash with Cipollini Onions, Browned Butter & Sage: a satisfying and simple recipe for a delicious side dish. Inspired by an award-winning Italian restaurant.