tag: chef

everyfoodfits.com

[INTERVIEW] Find out which hip D.C. restaurant offers yoga for foodies and built its business around obtaining the freshest products

[INTERVIEW] Find out which hip D.C. restaurant offers yoga for foodies and built its business around obtaining the freshest products

food-4tots.com

Hot cross buns - A date with Chef Sam [recipe with detailed step-by-step photos]

Hot cross buns - A date with Chef Sam [recipe with detailed step-by-step photos]

tnoranges.blogspot.com

Uri Scheft

Uri Scheft's soft and feathery Challah

www.kaveyeats.com

Interview with Masterchef winner & restaurateur, Mat Follas

Interview with Masterchef winner & restaurateur, Mat Follas

wehaightcookbooks.blogspot.com

No-knead baguettes by Chef Sam

No-knead baguettes by Chef Sam

www.woodfiredkitchen.com

Purple eggs.

Purple eggs.

www.kaveyeats.com

Chanterelles, Interview with Masterchef winner &restaurateur, Mat Follas

Chanterelles, Interview with Masterchef winner &restaurateur, Mat Follas

www.woodfiredkitchen.com

Easter story: an old Greek woman, a stubborn donkey and a beautiful egg-studded bread. Kali Anastasi!

Easter story: an old Greek woman, a stubborn donkey and a beautiful egg-studded bread. Kali Anastasi!

www.woodfiredkitchen.com

Red Eggs. Dyed for Lambropsom0 or a festive Easter basket. Recipe and instructions.

Red Eggs. Dyed for Lambropsom0 or a festive Easter basket. Recipe and instructions.

www.woodfiredkitchen.com

Oo La La! French Flambé Pizza with onion and prosciutto on cream sauce.

Oo La La! French Flambé Pizza with onion and prosciutto on cream sauce.

www.monicabhide.com

Chef Art Smith

Chef Art Smith's Hummingbird Cake

www.woodfiredkitchen.com

Cucumber and English cheddar on a British brown bap. Lunch perfection!

Cucumber and English cheddar on a British brown bap. Lunch perfection!

www.britishlarder.co.uk

How To Use Gelatine!

How To Use Gelatine!

ouichefcook.com

Napa Cabbage Slaw with Octo Vinaigrette (also recipes for spicy soy-glazed chicken wings and pickled cucumbers.)

Napa Cabbage Slaw with Octo Vinaigrette (also recipes for spicy soy-glazed chicken wings and pickled cucumbers.)

www.activefoodie.com

Chef Makoto of Sashi in Manhattan Beach created these crab claw corn dogs - beer battered crab claws with a sprinkling of sea salt

Chef Makoto of Sashi in Manhattan Beach created these crab claw corn dogs - beer battered crab claws with a sprinkling of sea salt

www.tinyurbankitchen.com

The winning dish at the S. Pellegrino Almost Famous Chef Finals competition - herb scented seared venison

The winning dish at the S. Pellegrino Almost Famous Chef Finals competition - herb scented seared venison

www.woodfiredkitchen.com

Stuffed mussels with spinach and prosciutto. A tasty treat from the Italian Riviera, with a complementary travel tale.

Stuffed mussels with spinach and prosciutto. A tasty treat from the Italian Riviera, with a complementary travel tale.

www.sporkorfoon.com

Pork tenderloin perched atop a salad of roasted potatoes, haricot verts, diced onions, sweet pears and bacon topped with Rosemary Mayo.

Pork tenderloin perched atop a salad of roasted potatoes, haricot verts, diced onions, sweet pears and bacon topped with Rosemary Mayo.

www.chefalaporte.com

Bacon Brownies!! Need I say more? Oh so chocolaty with little bursts of salty deliciousness.

Bacon Brownies!! Need I say more? Oh so chocolaty with little bursts of salty deliciousness.

everyfoodfits.wordpress.com

[INTERVIEW] D.C. area Chef reveals why "I don

[INTERVIEW] D.C. area Chef reveals why "I don't diet" and more!

www.thenovicechefblog.com

BBQ Sandwich at the South Beach Wine & Food Festival! With a ton of photos of the Food Network Chefs cooking!

BBQ Sandwich at the South Beach Wine & Food Festival! With a ton of photos of the Food Network Chefs cooking!

foodwoolf.com

Hamachi Crudo with Avocado and Grapefruit: a show stopping recipe made with sushi-grade fish.

Hamachi Crudo with Avocado and Grapefruit: a show stopping recipe made with sushi-grade fish.

www.djjewelz.com

Ludo Lefebvre and Eric Greenspan battle it out on the streets of LA with fried chicken on Bluesy Tuesday Night at The Foundry on Melrose, in Los Angeles, CA.

Ludo Lefebvre and Eric Greenspan battle it out on the streets of LA with fried chicken on Bluesy Tuesday Night at The Foundry on Melrose, in Los Angeles, CA.

www.woodfiredkitchen.com

Tanzanian Safari Bread: a versatile bread at home on your table or anywhere else in the whole wide world!

Tanzanian Safari Bread: a versatile bread at home on your table or anywhere else in the whole wide world!

www.britishlarder.co.uk

A Tribute to Rose Gray ……Mushroom and English Chorizo Minestrone

A Tribute to Rose Gray ……Mushroom and English Chorizo Minestrone

ouichefcook.com

Cassoulet.  White beans with pork belly, French garlic sausage, duck confit and herbed bread crumbs.

Cassoulet. White beans with pork belly, French garlic sausage, duck confit and herbed bread crumbs.

mylastbite.wordpress.com

Chef Marcel Vigneron making the Liquid Nitrogen Cocktail: “Brain Freeze” with Tomato Water and Absolut Pepper

Chef Marcel Vigneron making the Liquid Nitrogen Cocktail: “Brain Freeze” with Tomato Water and Absolut Pepper

www.woodfiredkitchen.com

Looking for great bagels? You can make them at home! Recipe includes conventional and woodfired methods.

Looking for great bagels? You can make them at home! Recipe includes conventional and woodfired methods.

www.djjewelz.com

Confused? You should be. Bacon wrapped matzoh balls made by Top Chef winner Ilan Hall at his restaurant, The Gorbals, in Los Angeles, CA.

Confused? You should be. Bacon wrapped matzoh balls made by Top Chef winner Ilan Hall at his restaurant, The Gorbals, in Los Angeles, CA.

www.woodfiredkitchen.com

Gomasio Pretzels: Not too salty, and covered with crispy seeds. Mmm.

Gomasio Pretzels: Not too salty, and covered with crispy seeds. Mmm.

wewhiskaway.blogspot.com

Jean-Georges Vongerichten

Jean-Georges Vongerichten's deconstructed, French-ified fried rice. The best Asian fusion I've ever made [also: only].

www.woodfiredkitchen.com

Woodfired Soft Pretzels: a Pennsylvania treat with an upgrade. Conventional baking instructions included, too!

Woodfired Soft Pretzels: a Pennsylvania treat with an upgrade. Conventional baking instructions included, too!

matzoandrice.wordpress.com

Review of Iron Chef Morimoto

Review of Iron Chef Morimoto's Philadelphia Restaurant in a 7 course head-to-head challenge. Whose cuisine will reign supreme!?

gastronomyblog.com

Top Chef Michael Volataggio

Top Chef Michael Volataggio's "Bagel with Salmon and Cream Cheese."

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