Brussels Sprouts with Ponzu, Fried Garlic, and Bonito Flakes
Pig Candy: Applewood Smoked Bacon, Brown Sugar, Spices Marché Restaurant
Pheasant Ravioli with a Chestnut Sauce and Curly Kale Pesto
Duck, Onion and Date Pastilla with Lemon Sumac Yoghurt Dip by Madalene
*impossibly* creamy Celery Root Soup with Granny Smith Apples recipe from vegan chef-to-celebs, Tal Ronnen (who created Oprah's 21 Day Vegan Detox menu!)
Mole Poblano Duck Breast (video)
Rescue Remedy; Oaty, Peach and Pear Smoothie. The perfect start to 2010!
Michelin Star Restaurants Sat Bains, Organic Salmon, Miso Caramel, Nettle Juice
Ludo’s Fried Chicken (LFC), with Cantal Polenta, Baby Corn & Mole Sauce at LudoBites
Ina Garten's Lemon Bow Tie Pasta with Arugula.
Chef Bruce Hill painstakingly practices the art of Japanese persimmon preserving.
A Few Festive Treats with Homemade Sweet Mincemeat by Chef Madalene
Delicata Squash with Cipollini Onions, Browned Butter & Sage: a satisfying and simple recipe for a delicious side dish. Inspired by an award-winning Italian restaurant.
A Menu for Hope progress update and Camino's Eggs Baked in Cream.
Former Top Cheffer Chris "CJ" Jacobson serves up fried pigs ears at The Yard in Santa Monica.
Slow Cooked Pheasant Breast with Griddled Leeks and Pickled Mushrooms by Chef Madalene
Crepes - easy and so versatile! Here is a step by step tutorial from a master chef.
Tamarind Pears with Creamed Tapioca and Toffee Pear Lollipops. A quirky dessert with a festive spirit!
Stem Ginger Ice Cream
Gorgonzola and Smoked Bacon Polenta Breakfast Muffins
Home Made Fruit Pastels, the perfect hand made Christmas Gift!
Clementine Sherbet Verrines. Fun, Funky and Festive!
Maddie's Chocolate and Hazelnut Crackle Cookies
Date, Almond and Clementine Christmas Stollen
Beetroot Tart Tatin with Frozen Broad Bean Crème Fraîche.
Orange and Cardamom Soaked Brioche Buns. Fill glass kilner jars with these buns, it makes a beautiful gift. Recipe by Chef Madalene
The Big List of Cookbooks from Los Angeles Restaurant Chefs ~ 25 holiday gift ideas (or ONE very generous one) for the LA Cooking Dining Uber Foodie
Restaurant and Chef Review, The Ledbury, Michelin Star in London by Madalene
Lemon Polenta and Almond Cake by Chef Madalene
Date and Earl Grey Tea Madeleines with Muscavado Dipping Sauce by Chef Madalene
Pumpkin Pie from the recipe of the blog, Not Without Salt
Pork belly with pickled apples and pureed peanut sauce from Top Chef's Kevin Gillespie.
Silky Butternut Squash and Parmesan Soup
Scallop from Top Chef Season Three's Dale Levitski and Sara Nguyen at Sprout restaurant in Chicago, IL.