tag: chef

good-life-eats.blogspot.com

I saved the best for last in the Mother

I saved the best for last in the Mother's Day gift guide series. "The Aspiring Chef"

ouichefcook.com

Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale

Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale

www.woodfiredkitchen.com

Woodfired roast chicken, tender and succulent with a herb crust. Conventional cooking directions also included.

Woodfired roast chicken, tender and succulent with a herb crust. Conventional cooking directions also included.

ouichefcook.com

Guanciale.  (Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale)

Guanciale. (Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale)

tastingtable.com

LOVE that this pasta, Bavette in Guazzetto, with tomato sauce has cod in it - recipe by chef Nick Anderer of Maialino restaurant in NYC

LOVE that this pasta, Bavette in Guazzetto, with tomato sauce has cod in it - recipe by chef Nick Anderer of Maialino restaurant in NYC

www.shesimmers.com

Tom Yam Macarons - French macarons that encapsulate the flavors of Thai Tom Yam herbs: galangal, lemongrass, and kaffir lime. Recipe from the master!

Tom Yam Macarons - French macarons that encapsulate the flavors of Thai Tom Yam herbs: galangal, lemongrass, and kaffir lime. Recipe from the master!

www.tinyurbankitchen.com

Oyster and Pearls - the first course in the Chef

Oyster and Pearls - the first course in the Chef's Tasting Menu at Per Se in New York

kblog.lunchboxbunch.com

Who looks at a red pepper and thinks, "Red Pepper Velvet Cake!" Chef Amanda Cohen of Dirt Candy, that

Who looks at a red pepper and thinks, "Red Pepper Velvet Cake!" Chef Amanda Cohen of Dirt Candy, that's who...

www.woodfiredkitchen.com

Asparagus and sea scallop risotto featuring carnaroli rice. Yum!

Asparagus and sea scallop risotto featuring carnaroli rice. Yum!

www.tinyurbankitchen.com

Kumamoto oyster with fois gras and uni from Morimoto in New York

Kumamoto oyster with fois gras and uni from Morimoto in New York

everyfoodfits.com

[INTERVIEW]  Can you actually remove the gas from beans? A Whole Foods Store Chef reveals his secrets!

[INTERVIEW] Can you actually remove the gas from beans? A Whole Foods Store Chef reveals his secrets!

www.tastespotting.com

Chef Ludovic Lefebvre

Chef Ludovic Lefebvre's Foie Gras Croque Monsieur

www.thecreativepot.net

Grilled Green Chef

Grilled Green Chef's Salad. The perfect combo of fresh greens, chargrilled veggies, crunchy seeds and salty pecorino.

ouichefcook.com

Albóndigas en salsa (Spanish meatballs in tomato sauce)

Albóndigas en salsa (Spanish meatballs in tomato sauce)

www.kaveyeats.com

John Torode

John Torode's Chicken Leek and Mushroom Pie

www.woodfiredkitchen.com

Hot cabin-made cinnamon rolls with a side helping of mountain snow. Perfect!

Hot cabin-made cinnamon rolls with a side helping of mountain snow. Perfect!

www.spicyicecream.com.au

Chocolate Tart recipe from Aria Restaurant in Sydney

Chocolate Tart recipe from Aria Restaurant in Sydney

gastronomyblog.com

This is what Brie cheese looks like after two hours of whipping! LudoBites, Los Angeles.

This is what Brie cheese looks like after two hours of whipping! LudoBites, Los Angeles.

www.eatlivetravelwrite.com

Les Petits Chefs try their hand at Jamie Oliver

Les Petits Chefs try their hand at Jamie Oliver's Chicken Chow Mein with delicious results!

www.shesimmers.com

How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef

How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef's recipe.

spoonfedatlanta.com

From Repast in Atlanta, GA, Japanese Octopus Carpaccio, Shaved Fennel & Onion Salad

From Repast in Atlanta, GA, Japanese Octopus Carpaccio, Shaved Fennel & Onion Salad

tnoranges.blogspot.com

"1929 Gateau au Chocolat" aka Depression Cake by Chef Lida M. Touzalin

"1929 Gateau au Chocolat" aka Depression Cake by Chef Lida M. Touzalin

everyfoodfits.com

[INTERVIEW] Find out which hip D.C. restaurant offers yoga for foodies and built its business around obtaining the freshest products

[INTERVIEW] Find out which hip D.C. restaurant offers yoga for foodies and built its business around obtaining the freshest products

food-4tots.com

Hot cross buns - A date with Chef Sam [recipe with detailed step-by-step photos]

Hot cross buns - A date with Chef Sam [recipe with detailed step-by-step photos]

tnoranges.blogspot.com

Uri Scheft

Uri Scheft's soft and feathery Challah

www.kaveyeats.com

Interview with Masterchef winner & restaurateur, Mat Follas

Interview with Masterchef winner & restaurateur, Mat Follas

wehaightcookbooks.blogspot.com

No-knead baguettes by Chef Sam

No-knead baguettes by Chef Sam

www.woodfiredkitchen.com

Purple eggs.

Purple eggs.

www.kaveyeats.com

Chanterelles, Interview with Masterchef winner &restaurateur, Mat Follas

Chanterelles, Interview with Masterchef winner &restaurateur, Mat Follas

www.woodfiredkitchen.com

Easter story: an old Greek woman, a stubborn donkey and a beautiful egg-studded bread. Kali Anastasi!

Easter story: an old Greek woman, a stubborn donkey and a beautiful egg-studded bread. Kali Anastasi!

www.woodfiredkitchen.com

Red Eggs. Dyed for Lambropsom0 or a festive Easter basket. Recipe and instructions.

Red Eggs. Dyed for Lambropsom0 or a festive Easter basket. Recipe and instructions.

www.woodfiredkitchen.com

Oo La La! French Flambé Pizza with onion and prosciutto on cream sauce.

Oo La La! French Flambé Pizza with onion and prosciutto on cream sauce.

www.monicabhide.com

Chef Art Smith

Chef Art Smith's Hummingbird Cake

www.woodfiredkitchen.com

Cucumber and English cheddar on a British brown bap. Lunch perfection!

Cucumber and English cheddar on a British brown bap. Lunch perfection!

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