Craving a burger? Meet the Farmhouse Bacon Cheeseburger from The Good Stuff Cookbook by Spike Mendelsohn
A chard frittata sandwich with passion fruit mustard, on Chef Sam's no-knead bread.
Lemon curd in an almond tart shell served with mascarpone cream.
Nobu's famous miso marinated black cod recipe - made with sea bass! A delicately sweet glaze with melt in your mouth, buttery fish. A surprisingly easy and impressive dinner party recipe.
Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.
Teriyaki chicken skewers marinated in an easy-to-make sauce and grilled to perfection. Celebrate spring!
You never know what a Master Chef might serve at a Top Chef Masters Watch Party. Shimmering gelatin dessert appetizers were a surprise hit at this party.
The only banana bread recipe I'll ever need, thanks to Saveur.
Chocolate covered shortbread cookies
Orange poppy seed bagels. With a burst of flavor so good it can make the sun shine ~ even in Seattle!
A gorgeous Chocolate, Banana and Honeycomb Roll from the new MasterChef magazine.
Pan Roasted Duck & Mushroom Gyoza (Pot Stickers) float in Tomato Broth with Wasabi Cream drizzled nearby. Hand made wrappers make a difference.
Saltine Toffee from Redd in Yountville, CA, winner of the James Beard Award for best pastry chef!
How to cook a soft-shell crab.
Perfect Mother's Day Meal - Eggs Benedict with Bourbon Bearnaise Sauce: The Story of a Chef and a Guy Who Didn't Like to Cook
Crispy Avocado Taco from the Too Hot Tamales
I saved the best for last in the Mother's Day gift guide series. "The Aspiring Chef"
Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale
Woodfired roast chicken, tender and succulent with a herb crust. Conventional cooking directions also included.
Guanciale. (Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale)
LOVE that this pasta, Bavette in Guazzetto, with tomato sauce has cod in it - recipe by chef Nick Anderer of Maialino restaurant in NYC
Tom Yam Macarons - French macarons that encapsulate the flavors of Thai Tom Yam herbs: galangal, lemongrass, and kaffir lime. Recipe from the master!
Oyster and Pearls - the first course in the Chef's Tasting Menu at Per Se in New York
Who looks at a red pepper and thinks, "Red Pepper Velvet Cake!" Chef Amanda Cohen of Dirt Candy, that's who...
Asparagus and sea scallop risotto featuring carnaroli rice. Yum!
Kumamoto oyster with fois gras and uni from Morimoto in New York
[INTERVIEW] Can you actually remove the gas from beans? A Whole Foods Store Chef reveals his secrets!
Chef Ludovic Lefebvre's Foie Gras Croque Monsieur
Grilled Green Chef's Salad. The perfect combo of fresh greens, chargrilled veggies, crunchy seeds and salty pecorino.
Albóndigas en salsa (Spanish meatballs in tomato sauce)
John Torode's Chicken Leek and Mushroom Pie
Hot cabin-made cinnamon rolls with a side helping of mountain snow. Perfect!
Chocolate Tart recipe from Aria Restaurant in Sydney
This is what Brie cheese looks like after two hours of whipping! LudoBites, Los Angeles.