tag: chef

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Nobu

Nobu's famous miso marinated black cod recipe - made with sea bass! A delicately sweet glaze with melt in your mouth, buttery fish. A surprisingly easy and impressive dinner party recipe.

www.djjewelz.com

Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm

Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.

www.woodfiredkitchen.com

Teriyaki chicken skewers marinated in an easy-to-make sauce and grilled to perfection. Celebrate spring!

Teriyaki chicken skewers marinated in an easy-to-make sauce and grilled to perfection. Celebrate spring!

thekarmickitchen.blogspot.com

You never know what a Master Chef might serve at a Top Chef Masters Watch Party.  Shimmering gelatin dessert appetizers were a surprise hit at this party.

You never know what a Master Chef might serve at a Top Chef Masters Watch Party. Shimmering gelatin dessert appetizers were a surprise hit at this party.

ouichefcook.com

The only banana bread recipe I

The only banana bread recipe I'll ever need, thanks to Saveur.

thegypsychef.blogspot.com

Chocolate covered shortbread cookies

Chocolate covered shortbread cookies

www.woodfiredkitchen.com

Orange poppy seed bagels. With a burst of flavor so good it can make the sun shine ~ even in Seattle!

Orange poppy seed bagels. With a burst of flavor so good it can make the sun shine ~ even in Seattle!

www.acupcakeortwo.com

A gorgeous Chocolate, Banana and Honeycomb Roll from the new MasterChef  magazine.

A gorgeous Chocolate, Banana and Honeycomb Roll from the new MasterChef magazine.

cathyshambley.blogspot.com

Pan Roasted Duck & Mushroom Gyoza (Pot Stickers) float in Tomato Broth with Wasabi Cream drizzled nearby.  Hand made wrappers make a difference.

Pan Roasted Duck & Mushroom Gyoza (Pot Stickers) float in Tomato Broth with Wasabi Cream drizzled nearby. Hand made wrappers make a difference.

www.tinyurbankitchen.com

Saltine Toffee from Redd in Yountville, CA, winner of the James Beard Award for best pastry chef!

Saltine Toffee from Redd in Yountville, CA, winner of the James Beard Award for best pastry chef!

ouichefcook.com

How to cook a soft-shell crab.

How to cook a soft-shell crab.

www.shesimmers.com

Perfect Mother

Perfect Mother's Day Meal - Eggs Benedict with Bourbon Bearnaise Sauce: The Story of a Chef and a Guy Who Didn't Like to Cook

ravenouscouple.blogspot.com

Crispy Avocado Taco from the Too Hot Tamales

Crispy Avocado Taco from the Too Hot Tamales

good-life-eats.blogspot.com

I saved the best for last in the Mother

I saved the best for last in the Mother's Day gift guide series. "The Aspiring Chef"

ouichefcook.com

Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale

Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale

www.woodfiredkitchen.com

Woodfired roast chicken, tender and succulent with a herb crust. Conventional cooking directions also included.

Woodfired roast chicken, tender and succulent with a herb crust. Conventional cooking directions also included.

ouichefcook.com

Guanciale.  (Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale)

Guanciale. (Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale)

tastingtable.com

LOVE that this pasta, Bavette in Guazzetto, with tomato sauce has cod in it - recipe by chef Nick Anderer of Maialino restaurant in NYC

LOVE that this pasta, Bavette in Guazzetto, with tomato sauce has cod in it - recipe by chef Nick Anderer of Maialino restaurant in NYC

www.shesimmers.com

Tom Yam Macarons - French macarons that encapsulate the flavors of Thai Tom Yam herbs: galangal, lemongrass, and kaffir lime. Recipe from the master!

Tom Yam Macarons - French macarons that encapsulate the flavors of Thai Tom Yam herbs: galangal, lemongrass, and kaffir lime. Recipe from the master!

www.tinyurbankitchen.com

Oyster and Pearls - the first course in the Chef

Oyster and Pearls - the first course in the Chef's Tasting Menu at Per Se in New York

kblog.lunchboxbunch.com

Who looks at a red pepper and thinks, "Red Pepper Velvet Cake!" Chef Amanda Cohen of Dirt Candy, that

Who looks at a red pepper and thinks, "Red Pepper Velvet Cake!" Chef Amanda Cohen of Dirt Candy, that's who...

www.woodfiredkitchen.com

Asparagus and sea scallop risotto featuring carnaroli rice. Yum!

Asparagus and sea scallop risotto featuring carnaroli rice. Yum!

www.tinyurbankitchen.com

Kumamoto oyster with fois gras and uni from Morimoto in New York

Kumamoto oyster with fois gras and uni from Morimoto in New York

everyfoodfits.com

[INTERVIEW]  Can you actually remove the gas from beans? A Whole Foods Store Chef reveals his secrets!

[INTERVIEW] Can you actually remove the gas from beans? A Whole Foods Store Chef reveals his secrets!

www.tastespotting.com

Chef Ludovic Lefebvre

Chef Ludovic Lefebvre's Foie Gras Croque Monsieur

www.thecreativepot.net

Grilled Green Chef

Grilled Green Chef's Salad. The perfect combo of fresh greens, chargrilled veggies, crunchy seeds and salty pecorino.

ouichefcook.com

Albóndigas en salsa (Spanish meatballs in tomato sauce)

Albóndigas en salsa (Spanish meatballs in tomato sauce)

www.kaveyeats.com

John Torode

John Torode's Chicken Leek and Mushroom Pie

www.woodfiredkitchen.com

Hot cabin-made cinnamon rolls with a side helping of mountain snow. Perfect!

Hot cabin-made cinnamon rolls with a side helping of mountain snow. Perfect!

www.spicyicecream.com.au

Chocolate Tart recipe from Aria Restaurant in Sydney

Chocolate Tart recipe from Aria Restaurant in Sydney

gastronomyblog.com

This is what Brie cheese looks like after two hours of whipping! LudoBites, Los Angeles.

This is what Brie cheese looks like after two hours of whipping! LudoBites, Los Angeles.

www.eatlivetravelwrite.com

Les Petits Chefs try their hand at Jamie Oliver

Les Petits Chefs try their hand at Jamie Oliver's Chicken Chow Mein with delicious results!

www.shesimmers.com

How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef

How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef's recipe.

spoonfedatlanta.com

From Repast in Atlanta, GA, Japanese Octopus Carpaccio, Shaved Fennel & Onion Salad

From Repast in Atlanta, GA, Japanese Octopus Carpaccio, Shaved Fennel & Onion Salad

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