tag: chef

ouichefcook.com

Albóndigas en salsa (Spanish meatballs in tomato sauce)

Albóndigas en salsa (Spanish meatballs in tomato sauce)

www.kaveyeats.com

John Torode

John Torode's Chicken Leek and Mushroom Pie

www.woodfiredkitchen.com

Hot cabin-made cinnamon rolls with a side helping of mountain snow. Perfect!

Hot cabin-made cinnamon rolls with a side helping of mountain snow. Perfect!

www.spicyicecream.com.au

Chocolate Tart recipe from Aria Restaurant in Sydney

Chocolate Tart recipe from Aria Restaurant in Sydney

gastronomyblog.com

This is what Brie cheese looks like after two hours of whipping! LudoBites, Los Angeles.

This is what Brie cheese looks like after two hours of whipping! LudoBites, Los Angeles.

www.eatlivetravelwrite.com

Les Petits Chefs try their hand at Jamie Oliver

Les Petits Chefs try their hand at Jamie Oliver's Chicken Chow Mein with delicious results!

www.shesimmers.com

How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef

How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef's recipe.

spoonfedatlanta.com

From Repast in Atlanta, GA, Japanese Octopus Carpaccio, Shaved Fennel & Onion Salad

From Repast in Atlanta, GA, Japanese Octopus Carpaccio, Shaved Fennel & Onion Salad

tnoranges.blogspot.com

"1929 Gateau au Chocolat" aka Depression Cake by Chef Lida M. Touzalin

"1929 Gateau au Chocolat" aka Depression Cake by Chef Lida M. Touzalin

everyfoodfits.com

[INTERVIEW] Find out which hip D.C. restaurant offers yoga for foodies and built its business around obtaining the freshest products

[INTERVIEW] Find out which hip D.C. restaurant offers yoga for foodies and built its business around obtaining the freshest products

food-4tots.com

Hot cross buns - A date with Chef Sam [recipe with detailed step-by-step photos]

Hot cross buns - A date with Chef Sam [recipe with detailed step-by-step photos]

tnoranges.blogspot.com

Uri Scheft

Uri Scheft's soft and feathery Challah

www.kaveyeats.com

Interview with Masterchef winner & restaurateur, Mat Follas

Interview with Masterchef winner & restaurateur, Mat Follas

wehaightcookbooks.blogspot.com

No-knead baguettes by Chef Sam

No-knead baguettes by Chef Sam

www.woodfiredkitchen.com

Purple eggs.

Purple eggs.

www.kaveyeats.com

Chanterelles, Interview with Masterchef winner &restaurateur, Mat Follas

Chanterelles, Interview with Masterchef winner &restaurateur, Mat Follas

www.woodfiredkitchen.com

Easter story: an old Greek woman, a stubborn donkey and a beautiful egg-studded bread. Kali Anastasi!

Easter story: an old Greek woman, a stubborn donkey and a beautiful egg-studded bread. Kali Anastasi!

www.woodfiredkitchen.com

Red Eggs. Dyed for Lambropsom0 or a festive Easter basket. Recipe and instructions.

Red Eggs. Dyed for Lambropsom0 or a festive Easter basket. Recipe and instructions.

www.woodfiredkitchen.com

Oo La La! French Flambé Pizza with onion and prosciutto on cream sauce.

Oo La La! French Flambé Pizza with onion and prosciutto on cream sauce.

www.monicabhide.com

Chef Art Smith

Chef Art Smith's Hummingbird Cake

www.woodfiredkitchen.com

Cucumber and English cheddar on a British brown bap. Lunch perfection!

Cucumber and English cheddar on a British brown bap. Lunch perfection!

www.britishlarder.co.uk

How To Use Gelatine!

How To Use Gelatine!

ouichefcook.com

Napa Cabbage Slaw with Octo Vinaigrette (also recipes for spicy soy-glazed chicken wings and pickled cucumbers.)

Napa Cabbage Slaw with Octo Vinaigrette (also recipes for spicy soy-glazed chicken wings and pickled cucumbers.)

www.activefoodie.com

Chef Makoto of Sashi in Manhattan Beach created these crab claw corn dogs - beer battered crab claws with a sprinkling of sea salt

Chef Makoto of Sashi in Manhattan Beach created these crab claw corn dogs - beer battered crab claws with a sprinkling of sea salt

www.tinyurbankitchen.com

The winning dish at the S. Pellegrino Almost Famous Chef Finals competition - herb scented seared venison

The winning dish at the S. Pellegrino Almost Famous Chef Finals competition - herb scented seared venison

www.woodfiredkitchen.com

Stuffed mussels with spinach and prosciutto. A tasty treat from the Italian Riviera, with a complementary travel tale.

Stuffed mussels with spinach and prosciutto. A tasty treat from the Italian Riviera, with a complementary travel tale.

www.sporkorfoon.com

Pork tenderloin perched atop a salad of roasted potatoes, haricot verts, diced onions, sweet pears and bacon topped with Rosemary Mayo.

Pork tenderloin perched atop a salad of roasted potatoes, haricot verts, diced onions, sweet pears and bacon topped with Rosemary Mayo.

www.chefalaporte.com

Bacon Brownies!! Need I say more? Oh so chocolaty with little bursts of salty deliciousness.

Bacon Brownies!! Need I say more? Oh so chocolaty with little bursts of salty deliciousness.

everyfoodfits.wordpress.com

[INTERVIEW] D.C. area Chef reveals why "I don

[INTERVIEW] D.C. area Chef reveals why "I don't diet" and more!

www.thenovicechefblog.com

BBQ Sandwich at the South Beach Wine & Food Festival! With a ton of photos of the Food Network Chefs cooking!

BBQ Sandwich at the South Beach Wine & Food Festival! With a ton of photos of the Food Network Chefs cooking!

foodwoolf.com

Hamachi Crudo with Avocado and Grapefruit: a show stopping recipe made with sushi-grade fish.

Hamachi Crudo with Avocado and Grapefruit: a show stopping recipe made with sushi-grade fish.

www.djjewelz.com

Ludo Lefebvre and Eric Greenspan battle it out on the streets of LA with fried chicken on Bluesy Tuesday Night at The Foundry on Melrose, in Los Angeles, CA.

Ludo Lefebvre and Eric Greenspan battle it out on the streets of LA with fried chicken on Bluesy Tuesday Night at The Foundry on Melrose, in Los Angeles, CA.

www.woodfiredkitchen.com

Tanzanian Safari Bread: a versatile bread at home on your table or anywhere else in the whole wide world!

Tanzanian Safari Bread: a versatile bread at home on your table or anywhere else in the whole wide world!

www.britishlarder.co.uk

A Tribute to Rose Gray ……Mushroom and English Chorizo Minestrone

A Tribute to Rose Gray ……Mushroom and English Chorizo Minestrone

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