Delicious zucchini bread made from an old family recipe. New and improved with half the fat but all the flavor!
Sadaharu Aoki's Valencia, an orange chocolate entremet
A nice creamy pesto with sunflower seeds.
Red pepper Spanish tortilla with a curry feta spread, the final result of our create-a-recipe.
Dungeness crab and shrimp in fresh Thai curry sauce: a blend of sun and sea mixed with unexpected adventure.
Asparagus with Sautéed Mushrooms and a Poached Egg
This ratatouille can be made in advance for a tasty, healthy meal. Perfect for eating right once school goes back!
Fresh ripe tomatoes layered with mozzarella bufala and bechamel. This lasagna is late summer heaven on a plate!
Island Creek Oysters from Duxbury MA from the bar at Rialto in Cambridge, MA
Many helpful hints to make the perfect steak with a recipe for a grape marinated steak.
Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites
Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that's right. Vegan BBQ.
Chocolate with a side of snap, crackle and pop. Whats not to love about this Heston Blumenthal cake?
A slightly different twist on a classic Chef Salad
[RECIPE] We answer the question: How can I use up 8 pounds of watermelon?!
Sour Cherry Slab Pie
Mario Batali's recipe for broccoli rabe with mozzarella crema. Simple side dish or antipasto for summer!
sometimes, keeping it impossibly simple with just salt makes for sophistication... Salt Wrinkled Potatoes recipe by Chef Jose Andres
can you tell we're a little obsessed with tomatoes and mozzarella?! Summer Caprese Salad from Mario Batali's new book, Molto Gusto
tomatoes + burrata are a good pair, but slipping ripe, juicy peaches into the mix make a sexy summer salad from Angelli Cafe's Evan Kleinman
Grilled Zucchini Ribbon Salad (and Grilled Garlic Crostini)
Oven Dried Grape Tomatoes
Sweet and decadent Coconut Chocolate Chip Cream Pie!
Patina: Seasonal Vegetable Mosaic - "Jus de Cuisson," Lemon Oil
Peperonata Rustica: roasted peppers, piquillos and a 5-hour soffritto.
Donna Hay's MasterChef challenge: Pavlova!
baked pastry cream crisps, mandarin jelly, passionfruit vinaigrette, microwaved oeufs a la neige.. too easy!
Martin Brock's (Gary Danko) Cured New Zealand King Salmon with Jicama, Lotus Root Chips, and Curry Remoulade, one of the 14 chefs participating in the Rising Stars Revue.
Camping Clam Spaghetti, cooked on a Coleman stove in the Redwoods. Chipmunks included at no extra charge!
Italian Antipasto Peppers stuffed with Tonno Genovese. Molto bene!
Grilled okra ready to serve, recipe for easy vegetables on the grill.
Bring on the WOW to your brunch or party with Home Cured Salmon on Easy Mushroom Blini.
Creme fraiche panna cotta with plum soup -- one of many spectacular eats at the StarChefs Rising Star Chefs gala.