tag: chef

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Squid Ink Risotto from Top Chef Masters contestant Jody Adam

Squid Ink Risotto from Top Chef Masters contestant Jody Adam's Rialto in Cambridge, MA

aficionado-x.blogspot.com

MasterChef challenge using famous Sydney Quay chef - Peter Gilmore

MasterChef challenge using famous Sydney Quay chef - Peter Gilmore's garlic custard recipe!

www.mykitchenaddiction.com

Creamy gorgonzola sauce recipe and video

Creamy gorgonzola sauce recipe and video

www.latimes.com

from the most popular pop-up restaurant, LudoBites, a recipe for Squid Carbonara

from the most popular pop-up restaurant, LudoBites, a recipe for Squid Carbonara

www.foodgal.com

Marinated striped bass with compressed strawberries and caviar -- from Rising Star Chef Louis Maldonado of Aziza restaurant.

Marinated striped bass with compressed strawberries and caviar -- from Rising Star Chef Louis Maldonado of Aziza restaurant.

ouichefcook.com

Chocolate Ganache Tart

Chocolate Ganache Tart

www.projectfoodie.com

Craving a burger? Meet the Farmhouse Bacon Cheeseburger from The Good Stuff Cookbook by Spike Mendelsohn

Craving a burger? Meet the Farmhouse Bacon Cheeseburger from The Good Stuff Cookbook by Spike Mendelsohn

wehaightcookbooks.blogspot.com

A chard frittata sandwich with passion fruit mustard, on Chef Sam

A chard frittata sandwich with passion fruit mustard, on Chef Sam's no-knead bread.

ouichefcook.com

Lemon curd in an almond tart shell served with mascarpone cream.

Lemon curd in an almond tart shell served with mascarpone cream.

www.twentysomethingtestdummies.com

Nobu

Nobu's famous miso marinated black cod recipe - made with sea bass! A delicately sweet glaze with melt in your mouth, buttery fish. A surprisingly easy and impressive dinner party recipe.

www.djjewelz.com

Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm

Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.

www.woodfiredkitchen.com

Teriyaki chicken skewers marinated in an easy-to-make sauce and grilled to perfection. Celebrate spring!

Teriyaki chicken skewers marinated in an easy-to-make sauce and grilled to perfection. Celebrate spring!

thekarmickitchen.blogspot.com

You never know what a Master Chef might serve at a Top Chef Masters Watch Party.  Shimmering gelatin dessert appetizers were a surprise hit at this party.

You never know what a Master Chef might serve at a Top Chef Masters Watch Party. Shimmering gelatin dessert appetizers were a surprise hit at this party.

ouichefcook.com

The only banana bread recipe I

The only banana bread recipe I'll ever need, thanks to Saveur.

thegypsychef.blogspot.com

Chocolate covered shortbread cookies

Chocolate covered shortbread cookies

www.woodfiredkitchen.com

Orange poppy seed bagels. With a burst of flavor so good it can make the sun shine ~ even in Seattle!

Orange poppy seed bagels. With a burst of flavor so good it can make the sun shine ~ even in Seattle!

www.acupcakeortwo.com

A gorgeous Chocolate, Banana and Honeycomb Roll from the new MasterChef  magazine.

A gorgeous Chocolate, Banana and Honeycomb Roll from the new MasterChef magazine.

cathyshambley.blogspot.com

Pan Roasted Duck & Mushroom Gyoza (Pot Stickers) float in Tomato Broth with Wasabi Cream drizzled nearby.  Hand made wrappers make a difference.

Pan Roasted Duck & Mushroom Gyoza (Pot Stickers) float in Tomato Broth with Wasabi Cream drizzled nearby. Hand made wrappers make a difference.

www.tinyurbankitchen.com

Saltine Toffee from Redd in Yountville, CA, winner of the James Beard Award for best pastry chef!

Saltine Toffee from Redd in Yountville, CA, winner of the James Beard Award for best pastry chef!

ouichefcook.com

How to cook a soft-shell crab.

How to cook a soft-shell crab.

www.shesimmers.com

Perfect Mother

Perfect Mother's Day Meal - Eggs Benedict with Bourbon Bearnaise Sauce: The Story of a Chef and a Guy Who Didn't Like to Cook

ravenouscouple.blogspot.com

Crispy Avocado Taco from the Too Hot Tamales

Crispy Avocado Taco from the Too Hot Tamales

good-life-eats.blogspot.com

I saved the best for last in the Mother

I saved the best for last in the Mother's Day gift guide series. "The Aspiring Chef"

ouichefcook.com

Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale

Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale

www.woodfiredkitchen.com

Woodfired roast chicken, tender and succulent with a herb crust. Conventional cooking directions also included.

Woodfired roast chicken, tender and succulent with a herb crust. Conventional cooking directions also included.

ouichefcook.com

Guanciale.  (Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale)

Guanciale. (Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale)

tastingtable.com

LOVE that this pasta, Bavette in Guazzetto, with tomato sauce has cod in it - recipe by chef Nick Anderer of Maialino restaurant in NYC

LOVE that this pasta, Bavette in Guazzetto, with tomato sauce has cod in it - recipe by chef Nick Anderer of Maialino restaurant in NYC

www.shesimmers.com

Tom Yam Macarons - French macarons that encapsulate the flavors of Thai Tom Yam herbs: galangal, lemongrass, and kaffir lime. Recipe from the master!

Tom Yam Macarons - French macarons that encapsulate the flavors of Thai Tom Yam herbs: galangal, lemongrass, and kaffir lime. Recipe from the master!

www.tinyurbankitchen.com

Oyster and Pearls - the first course in the Chef

Oyster and Pearls - the first course in the Chef's Tasting Menu at Per Se in New York

kblog.lunchboxbunch.com

Who looks at a red pepper and thinks, "Red Pepper Velvet Cake!" Chef Amanda Cohen of Dirt Candy, that

Who looks at a red pepper and thinks, "Red Pepper Velvet Cake!" Chef Amanda Cohen of Dirt Candy, that's who...

www.woodfiredkitchen.com

Asparagus and sea scallop risotto featuring carnaroli rice. Yum!

Asparagus and sea scallop risotto featuring carnaroli rice. Yum!

www.tinyurbankitchen.com

Kumamoto oyster with fois gras and uni from Morimoto in New York

Kumamoto oyster with fois gras and uni from Morimoto in New York

everyfoodfits.com

[INTERVIEW]  Can you actually remove the gas from beans? A Whole Foods Store Chef reveals his secrets!

[INTERVIEW] Can you actually remove the gas from beans? A Whole Foods Store Chef reveals his secrets!

www.tastespotting.com

Chef Ludovic Lefebvre

Chef Ludovic Lefebvre's Foie Gras Croque Monsieur

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