Peri Peri chicken soup. This bright and lively soup will chase away the cold!
Scarpetta's tomato basil spaghetti, finished off with a garlic basil oil. Simple yet delicious.
Homebaked cheese crackers. The perfect crunch for holiday entertaining!
Spiced Pineapple chutney, yet another recipe from a Michelin starred chef.
Cat Cora's pan-seared halibut with sweet corn zabaglione
The perfect dinner rolls flecked with all manner of fresh herbs -- from Chef Bradley Ogden.
Ham hoagie on a homemade roll. These rolls are perfect for making real east coast sandwiches.
Cheese, fruits and flower mousse
What do you do when you receive a copy of the Frankies Spuntino Cookbook? Make this dish--Sweet Potato Ravioli in Cheese Broth.
grilled cheese puree w sweet 100 tomatoes. as opposed to your grilled cheese with tomato soup. [wolvesmouth]
Cabbage and Nut Crunch. Enjoy this crunchy, healthy snack
Tiramisu cake with caramelized almonds
if you're not in LA, you might not have heard of him, hell, even if you're IN LA, because he's "underground" - chef craig "wolvesmouth" thornton shares a signature dish, Wolves in the Snow...
Vietnamese pork noodle soup from Nigella Kitchen by Nigella Lawson. Photo by Lis Parsons.
BLT's Marinated Skirt Steak, an Asian twist on one of the most flavorful cuts of meat you can buy....DELICIOUS!
Gordon Ramsay's Lentil & Foie-Gras Soup !
Elegant and fast to make !!
Sauteed shiitakes with sage -- from the one and only Eric Ripert.
Salted Caramel Apple Pie
Honey, lavender and caramel flavors gently combine to add a little something extra to this homemade gourmet candy bar.
Ad Hoc's Split Pea Soup - 'tis the season for this luscious treat. It'll warm you to your core on the coldest day.
ingredients for kimchi recipe from ej jeong... recipe and step-by-step photos...
Soft and buttery dinner rolls. Just the way my Aunt Marie used to make them.
Momofuku's Lemongrass Pork Sausage
My vegan Pumpkin Pie with a gingersnap crust. This recipe got me a callback at the Masterchef auditions!
** featured ** as if we didn't have enough of an identity crisis... oh the oxymoron that is bacon-wrapped matzoh balls [recipe from top chef ilan hall]
Turkey thighs slow-roasted in a woodfired oven to moist, herby and tender perfection. Recipe and technique included.
might never have to go into one of three LA restaurants by suzanne goin now that we have her recipe for gorgeous Pear Tart...
Chai Panna Cotta with Mango & Lime + Luke Mangan's "The Making of A Chef" Book Review
VERY clever - and much easier than making an actual whole turducken... turducken MEATBALLS (with chorizo, too)
Cemitas: delicious pork and avocado sandwiches from Puebla, Mexico. Original recipe for buns included.
since kimchi is basically cabbage...makes sense to make mini cabbages with kimchi! david chang's Brussels Sprouts with Kimchi Puree and Bacon
Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum from Public in New York City.
Roasted Sweet Onions with Cabrales and Arils
Magnolia Bakery's Pumpkin Cheesecake with Gingersnap Pecan Crust