tag: chef

everyfoodfits.com

[RECIPE] We answer the question: How can I use up 8 pounds of watermelon?!

[RECIPE] We answer the question: How can I use up 8 pounds of watermelon?!

ouichefcook.com

Sour Cherry Slab Pie

Sour Cherry Slab Pie

ouichefcook.com

Sour Cherry Slab Pie

Sour Cherry Slab Pie

www.pithyandcleaver.com

Mario Batali

Mario Batali's recipe for broccoli rabe with mozzarella crema. Simple side dish or antipasto for summer!

www.tastespotting.com

sometimes, keeping it impossibly simple with just salt makes for sophistication... Salt Wrinkled Potatoes recipe by Chef Jose Andres

sometimes, keeping it impossibly simple with just salt makes for sophistication... Salt Wrinkled Potatoes recipe by Chef Jose Andres

www.bookpage.com

can you tell we

can you tell we're a little obsessed with tomatoes and mozzarella?! Summer Caprese Salad from Mario Batali's new book, Molto Gusto

blogs.laweekly.com

tomatoes + burrata are a good pair, but slipping ripe, juicy peaches into the mix make a sexy summer salad from Angelli Cafe

tomatoes + burrata are a good pair, but slipping ripe, juicy peaches into the mix make a sexy summer salad from Angelli Cafe's Evan Kleinman

ouichefcook.com

Grilled Zucchini Ribbon Salad (and Grilled Garlic Crostini)

Grilled Zucchini Ribbon Salad (and Grilled Garlic Crostini)

ouichefcook.com

Oven Dried Grape Tomatoes

Oven Dried Grape Tomatoes

www.chefalaporte.com

Sweet and decadent Coconut Chocolate Chip Cream Pie!

Sweet and decadent Coconut Chocolate Chip Cream Pie!

tangbro1.blogspot.com

Patina: Seasonal Vegetable Mosaic - "Jus de Cuisson," Lemon Oil

Patina: Seasonal Vegetable Mosaic - "Jus de Cuisson," Lemon Oil

ouichefcook.com

Peperonata Rustica:  roasted peppers, piquillos and a 5-hour soffritto.

Peperonata Rustica: roasted peppers, piquillos and a 5-hour soffritto.

aficionado-x.blogspot.com

Donna Hay

Donna Hay's MasterChef challenge: Pavlova! baked pastry cream crisps, mandarin jelly, passionfruit vinaigrette, microwaved oeufs a la neige.. too easy!

lickmyspoon.com

Martin Brock

Martin Brock's (Gary Danko) Cured New Zealand King Salmon with Jicama, Lotus Root Chips, and Curry Remoulade, one of the 14 chefs participating in the Rising Stars Revue.

www.woodfiredkitchen.com

Camping Clam Spaghetti, cooked on a Coleman stove in the Redwoods. Chipmunks included at no extra charge!

Camping Clam Spaghetti, cooked on a Coleman stove in the Redwoods. Chipmunks included at no extra charge!

ouichefcook.com

Buttered Farro

Buttered Farro

www.woodfiredkitchen.com

Italian Antipasto Peppers stuffed with Tonno Genovese. Molto bene!

Italian Antipasto Peppers stuffed with Tonno Genovese. Molto bene!

cajunchefryan.rymocs.com

Grilled okra ready to serve, recipe for easy vegetables on the grill.

Grilled okra ready to serve, recipe for easy vegetables on the grill.

cathyshambley.blogspot.com

Bring on the WOW to your brunch or party with Home Cured Salmon on Easy Mushroom Blini.

Bring on the WOW to your brunch or party with Home Cured Salmon on Easy Mushroom Blini.

www.foodgal.com

Creme fraiche panna cotta with plum soup -- one of many spectacular eats at the StarChefs Rising Star Chefs gala.

Creme fraiche panna cotta with plum soup -- one of many spectacular eats at the StarChefs Rising Star Chefs gala.

www.woodfiredkitchen.com

Fresh Tomato and Mushroom Pizza with Truffle Oil. Woodfired and wonderful!

Fresh Tomato and Mushroom Pizza with Truffle Oil. Woodfired and wonderful!

ouichefcook.com

Buttered Farro

Buttered Farro

blogs.babble.com

Picking, Freezing, and Preserving Strawberries: Go-to tips for making the most of strawberry season.

Picking, Freezing, and Preserving Strawberries: Go-to tips for making the most of strawberry season.

www.cheekykitchen.com

Has and Open Face Chef Salad Sandwich ever made children fall in love with you?  This one did.

Has and Open Face Chef Salad Sandwich ever made children fall in love with you? This one did.

ouichefcook.com

Pork Belly Porchetta

Pork Belly Porchetta

www.woodfiredkitchen.com

Great homemade pepperoni pizza fresh from the oven in only 40 minutes. Yum!

Great homemade pepperoni pizza fresh from the oven in only 40 minutes. Yum!

www.tastespotting.com

if the coating is grains + seeds, then fried avocado isn

if the coating is grains + seeds, then fried avocado isn't bad for you right? Crispy Fried Avocado Tacos

ooh-look.blogspot.com

Roasted chickpeas and cashews with cumin salt and rosemary. Tasty snack to go with your next drinks party.

Roasted chickpeas and cashews with cumin salt and rosemary. Tasty snack to go with your next drinks party.

www.woodfiredkitchen.com

Huminta, a Bolivian specialty. Think: corn bread meets soufflé, with a lovely cheesy topping.

Huminta, a Bolivian specialty. Think: corn bread meets soufflé, with a lovely cheesy topping.

ouichefcook.com

Keftedakia Marinata (Greek Marinated Meatballs) and Tzatziki

Keftedakia Marinata (Greek Marinated Meatballs) and Tzatziki

www.tinyurbankitchen.com

Squid Ink Risotto from Top Chef Masters contestant Jody Adam

Squid Ink Risotto from Top Chef Masters contestant Jody Adam's Rialto in Cambridge, MA

aficionado-x.blogspot.com

MasterChef challenge using famous Sydney Quay chef - Peter Gilmore

MasterChef challenge using famous Sydney Quay chef - Peter Gilmore's garlic custard recipe!

www.mykitchenaddiction.com

Creamy gorgonzola sauce recipe and video

Creamy gorgonzola sauce recipe and video

www.latimes.com

from the most popular pop-up restaurant, LudoBites, a recipe for Squid Carbonara

from the most popular pop-up restaurant, LudoBites, a recipe for Squid Carbonara

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