tag: chef

www.acozykitchen.com

These Spicy Banana Fritters were brushed with Sriracha before frying. Enough said.

These Spicy Banana Fritters were brushed with Sriracha before frying. Enough said.

ouichefcook.com

Black Garlic Noodles with Cucumber Shiso Salad

Black Garlic Noodles with Cucumber Shiso Salad

www.nytimes.com

Michael White

Michael White's recipe for Garganelli with Ragu Antica from his restaurant, Osteria Morini

www.cookstr.com

in the final weeks of the season, use tomatoes to make Marcus Samuelsson

in the final weeks of the season, use tomatoes to make Marcus Samuelsson's Tomato Bruschetta, recipe from his latest cookbook, The New American Table

www.woodfiredkitchen.com

Delicious zucchini bread made from an old family recipe. New and improved with half the fat but all the flavor!

Delicious zucchini bread made from an old family recipe. New and improved with half the fat but all the flavor!

bossacafez.blogspot.com

Sadaharu Aoki

Sadaharu Aoki's Valencia, an orange chocolate entremet

www.chefalaporte.com

A nice creamy pesto with sunflower seeds.

A nice creamy pesto with sunflower seeds.

www.chefalaporte.com

Red pepper Spanish tortilla with a curry feta spread, the final result of our create-a-recipe.

Red pepper Spanish tortilla with a curry feta spread, the final result of our create-a-recipe.

www.woodfiredkitchen.com

Dungeness crab and shrimp in fresh Thai curry sauce: a blend of sun and sea mixed with unexpected adventure.

Dungeness crab and shrimp in fresh Thai curry sauce: a blend of sun and sea mixed with unexpected adventure.

ouichefcook.com

Asparagus with Sautéed Mushrooms and a Poached Egg

Asparagus with Sautéed Mushrooms and a Poached Egg

www.eatlivetravelwrite.com

This ratatouille can be made in advance for a tasty, healthy meal. Perfect for eating right once school goes back!

This ratatouille can be made in advance for a tasty, healthy meal. Perfect for eating right once school goes back!

www.woodfiredkitchen.com

Fresh ripe tomatoes layered with mozzarella bufala and bechamel. This lasagna is late summer heaven on a plate!

Fresh ripe tomatoes layered with mozzarella bufala and bechamel. This lasagna is late summer heaven on a plate!

www.tinyurbankitchen.com

Island Creek Oysters from Duxbury MA from the bar at Rialto in Cambridge, MA

Island Creek Oysters from Duxbury MA from the bar at Rialto in Cambridge, MA

www.chefalaporte.com

Many helpful hints to make the perfect steak with a recipe for a grape marinated steak.

Many helpful hints to make the perfect steak with a recipe for a grape marinated steak.

mylastbite.wordpress.com

Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites

Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites

everyfoodfits.com

Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that

Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that's right. Vegan BBQ.

www.citrusandcandy.com

Chocolate with a side of snap, crackle and pop. Whats not to love about this Heston Blumenthal cake?

Chocolate with a side of snap, crackle and pop. Whats not to love about this Heston Blumenthal cake?

cookingdunkinstyle.blogspot.com

A slightly different twist on a classic Chef Salad

A slightly different twist on a classic Chef Salad

everyfoodfits.com

[RECIPE] We answer the question: How can I use up 8 pounds of watermelon?!

[RECIPE] We answer the question: How can I use up 8 pounds of watermelon?!

ouichefcook.com

Sour Cherry Slab Pie

Sour Cherry Slab Pie

ouichefcook.com

Sour Cherry Slab Pie

Sour Cherry Slab Pie

www.pithyandcleaver.com

Mario Batali

Mario Batali's recipe for broccoli rabe with mozzarella crema. Simple side dish or antipasto for summer!

www.tastespotting.com

sometimes, keeping it impossibly simple with just salt makes for sophistication... Salt Wrinkled Potatoes recipe by Chef Jose Andres

sometimes, keeping it impossibly simple with just salt makes for sophistication... Salt Wrinkled Potatoes recipe by Chef Jose Andres

www.bookpage.com

can you tell we

can you tell we're a little obsessed with tomatoes and mozzarella?! Summer Caprese Salad from Mario Batali's new book, Molto Gusto

blogs.laweekly.com

tomatoes + burrata are a good pair, but slipping ripe, juicy peaches into the mix make a sexy summer salad from Angelli Cafe

tomatoes + burrata are a good pair, but slipping ripe, juicy peaches into the mix make a sexy summer salad from Angelli Cafe's Evan Kleinman

ouichefcook.com

Grilled Zucchini Ribbon Salad (and Grilled Garlic Crostini)

Grilled Zucchini Ribbon Salad (and Grilled Garlic Crostini)

ouichefcook.com

Oven Dried Grape Tomatoes

Oven Dried Grape Tomatoes

www.chefalaporte.com

Sweet and decadent Coconut Chocolate Chip Cream Pie!

Sweet and decadent Coconut Chocolate Chip Cream Pie!

tangbro1.blogspot.com

Patina: Seasonal Vegetable Mosaic - "Jus de Cuisson," Lemon Oil

Patina: Seasonal Vegetable Mosaic - "Jus de Cuisson," Lemon Oil

ouichefcook.com

Peperonata Rustica:  roasted peppers, piquillos and a 5-hour soffritto.

Peperonata Rustica: roasted peppers, piquillos and a 5-hour soffritto.

aficionado-x.blogspot.com

Donna Hay

Donna Hay's MasterChef challenge: Pavlova! baked pastry cream crisps, mandarin jelly, passionfruit vinaigrette, microwaved oeufs a la neige.. too easy!

lickmyspoon.com

Martin Brock

Martin Brock's (Gary Danko) Cured New Zealand King Salmon with Jicama, Lotus Root Chips, and Curry Remoulade, one of the 14 chefs participating in the Rising Stars Revue.

www.woodfiredkitchen.com

Camping Clam Spaghetti, cooked on a Coleman stove in the Redwoods. Chipmunks included at no extra charge!

Camping Clam Spaghetti, cooked on a Coleman stove in the Redwoods. Chipmunks included at no extra charge!

ouichefcook.com

Buttered Farro

Buttered Farro

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