Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum from Public in New York City.
Roasted Sweet Onions with Cabrales and Arils
Magnolia Bakery's Pumpkin Cheesecake with Gingersnap Pecan Crust
Sous vide souffle on jamon iberico with Parisienne vegetables
a reader asked us for the recipe from the restaurant... and we found it! Creamy Rock Shrimp Tempura from Nobu Matsuhisa
we'd be intimidated to try one of Top Chef winner Michael Voltaggio's dishes, but this Crispy Chicken is totally manageable! cooked sous vide, then seared for crisp...
Sweet Potato Cupcakes with Brown Butter Cream Cheese Frosting (Just Desserts Challenge!)
Fresh chanterelles with acorn squash-filled raviolis. A favorite for fall!
gordon ramsay will try to apologize with chocolate... recipe for gordon ramsay's salted caramel chocolate truffles that are available at The London hotels...
You can do more with that little pumpkin than bake a pie... try this fabulous pumpkin soup from Gluten-Free Girl and the Chef's new cookbook.
Chefs paired with farmers to bring the most amazing dishes at the Savour Stratford Tasting event last weekend.
Fresh for autumn: hearty lentil stew. Vegetarian comfort food at its best!
Mushroom Lovers' Bruschetta. A mix of wild and crimini mushrooms on crisp bread.
Everyone looks for a basic tomato sauce in their repertoire. I gave Scott Conant's famous simple recipe a try...
Fasolia Gigantes Plaki: Big Greek Beans baked in Red Sauce. Recipe comes with woodfired or conventional oven methods.
A delicious super healthy vegetarian confetti quinoa, beautiful and loaded with protein and veggies.
Whoopie frickin' do.
Mountain Man Bread with Creamy Chopped Broccoli Soup. Cabin fare at its very best!
These Spicy Banana Fritters were brushed with Sriracha before frying. Enough said.
Black Garlic Noodles with Cucumber Shiso Salad
Michael White's recipe for Garganelli with Ragu Antica from his restaurant, Osteria Morini
in the final weeks of the season, use tomatoes to make Marcus Samuelsson's Tomato Bruschetta, recipe from his latest cookbook, The New American Table
Delicious zucchini bread made from an old family recipe. New and improved with half the fat but all the flavor!
Sadaharu Aoki's Valencia, an orange chocolate entremet
A nice creamy pesto with sunflower seeds.
Red pepper Spanish tortilla with a curry feta spread, the final result of our create-a-recipe.
Dungeness crab and shrimp in fresh Thai curry sauce: a blend of sun and sea mixed with unexpected adventure.
Asparagus with Sautéed Mushrooms and a Poached Egg
This ratatouille can be made in advance for a tasty, healthy meal. Perfect for eating right once school goes back!
Fresh ripe tomatoes layered with mozzarella bufala and bechamel. This lasagna is late summer heaven on a plate!
Island Creek Oysters from Duxbury MA from the bar at Rialto in Cambridge, MA
Many helpful hints to make the perfect steak with a recipe for a grape marinated steak.
Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites
Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that's right. Vegan BBQ.