tag: chef

www.culinary-studio.com

Momofuku

Momofuku's Lemongrass Pork Sausage

kblog.lunchboxbunch.com

My vegan Pumpkin Pie with a gingersnap crust. This recipe got me a callback at the Masterchef auditions!

My vegan Pumpkin Pie with a gingersnap crust. This recipe got me a callback at the Masterchef auditions!

www.tastespotting.com

<strong><em>** featured **</em></strong> as if we didn

** featured ** as if we didn't have enough of an identity crisis... oh the oxymoron that is bacon-wrapped matzoh balls [recipe from top chef ilan hall]

www.woodfiredkitchen.com

Turkey thighs slow-roasted in a woodfired oven to moist, herby and tender perfection. Recipe and technique included.

Turkey thighs slow-roasted in a woodfired oven to moist, herby and tender perfection. Recipe and technique included.

www.dailycandy.com

might never have to go into one of three LA restaurants by suzanne goin now that we have her recipe for gorgeous Pear Tart...

might never have to go into one of three LA restaurants by suzanne goin now that we have her recipe for gorgeous Pear Tart...

almostbourdain.blogspot.com

Chai Panna Cotta with Mango & Lime + Luke Mangan

Chai Panna Cotta with Mango & Lime + Luke Mangan's "The Making of A Chef" Book Review

blogs.laweekly.com

VERY clever - and much easier than making an actual whole turducken... turducken MEATBALLS (with chorizo, too)

VERY clever - and much easier than making an actual whole turducken... turducken MEATBALLS (with chorizo, too)

www.woodfiredkitchen.com

Cemitas: delicious pork and avocado sandwiches from Puebla, Mexico. Original recipe for buns included.

Cemitas: delicious pork and avocado sandwiches from Puebla, Mexico. Original recipe for buns included.

www.marthastewart.com

since kimchi is basically cabbage...makes sense to make mini cabbages with kimchi! david chang

since kimchi is basically cabbage...makes sense to make mini cabbages with kimchi! david chang's Brussels Sprouts with Kimchi Puree and Bacon

thewanderingeater.com

Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum from Public in New York City.

Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum from Public in New York City.

www.pomwonderful.com

Roasted Sweet Onions with Cabrales and Arils

Roasted Sweet Onions with Cabrales and Arils

ouichefcook.com

Magnolia Bakery

Magnolia Bakery's Pumpkin Cheesecake with Gingersnap Pecan Crust

www.saltyseattle.com

Sous vide souffle on jamon iberico with Parisienne vegetables

Sous vide souffle on jamon iberico with Parisienne vegetables

www.tastespotting.com

a reader asked us for the recipe from the restaurant... and we found it! Creamy Rock Shrimp Tempura from Nobu Matsuhisa

a reader asked us for the recipe from the restaurant... and we found it! Creamy Rock Shrimp Tempura from Nobu Matsuhisa

www.williams-sonoma.com

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we'd be intimidated to try one of Top Chef winner Michael Voltaggio's dishes, but this Crispy Chicken is totally manageable! cooked sous vide, then seared for crisp...

www.evilshenanigans.com

Sweet Potato Cupcakes with Brown Butter Cream Cheese Frosting (Just Desserts Challenge!)

Sweet Potato Cupcakes with Brown Butter Cream Cheese Frosting (Just Desserts Challenge!)

www.woodfiredkitchen.com

Fresh chanterelles with acorn squash-filled raviolis. A favorite for fall!

Fresh chanterelles with acorn squash-filled raviolis. A favorite for fall!

tmagazine.blogs.nytimes.com

gordon ramsay will try to apologize with chocolate... recipe for gordon ramsay

gordon ramsay will try to apologize with chocolate... recipe for gordon ramsay's salted caramel chocolate truffles that are available at The London hotels...

userealbutter.com

You can do more with that little pumpkin than bake a pie... try this fabulous pumpkin soup from Gluten-Free Girl and the Chef

You can do more with that little pumpkin than bake a pie... try this fabulous pumpkin soup from Gluten-Free Girl and the Chef's new cookbook.

www.eatlivetravelwrite.com

Chefs paired with farmers to bring the most amazing dishes at the Savour Stratford Tasting event last weekend.

Chefs paired with farmers to bring the most amazing dishes at the Savour Stratford Tasting event last weekend.

www.woodfiredkitchen.com

Fresh for autumn: hearty lentil stew. Vegetarian comfort food at its best!

Fresh for autumn: hearty lentil stew. Vegetarian comfort food at its best!

www.woodfiredkitchen.com

Mushroom Lovers

Mushroom Lovers' Bruschetta. A mix of wild and crimini mushrooms on crisp bread.

jessicalettucetomato.wordpress.com

Everyone looks for a basic tomato sauce in their repertoire. I gave Scott Conant

Everyone looks for a basic tomato sauce in their repertoire. I gave Scott Conant's famous simple recipe a try...

www.woodfiredkitchen.com

Fasolia Gigantes Plaki: Big Greek Beans baked in Red Sauce. Recipe comes with woodfired or conventional oven methods.

Fasolia Gigantes Plaki: Big Greek Beans baked in Red Sauce. Recipe comes with woodfired or conventional oven methods.

www.chefalaporte.com

A delicious super healthy vegetarian confetti quinoa, beautiful and loaded with protein and veggies.

A delicious super healthy vegetarian confetti quinoa, beautiful and loaded with protein and veggies.

foodiehouse.blogspot.com

Whoopie frickin

Whoopie frickin' do.

www.woodfiredkitchen.com

Mountain Man Bread with Creamy Chopped Broccoli Soup. Cabin fare at its very best!

Mountain Man Bread with Creamy Chopped Broccoli Soup. Cabin fare at its very best!

www.acozykitchen.com

These Spicy Banana Fritters were brushed with Sriracha before frying. Enough said.

These Spicy Banana Fritters were brushed with Sriracha before frying. Enough said.

ouichefcook.com

Black Garlic Noodles with Cucumber Shiso Salad

Black Garlic Noodles with Cucumber Shiso Salad

www.nytimes.com

Michael White

Michael White's recipe for Garganelli with Ragu Antica from his restaurant, Osteria Morini

www.cookstr.com

in the final weeks of the season, use tomatoes to make Marcus Samuelsson

in the final weeks of the season, use tomatoes to make Marcus Samuelsson's Tomato Bruschetta, recipe from his latest cookbook, The New American Table

www.woodfiredkitchen.com

Delicious zucchini bread made from an old family recipe. New and improved with half the fat but all the flavor!

Delicious zucchini bread made from an old family recipe. New and improved with half the fat but all the flavor!

bossacafez.blogspot.com

Sadaharu Aoki

Sadaharu Aoki's Valencia, an orange chocolate entremet

www.chefalaporte.com

A nice creamy pesto with sunflower seeds.

A nice creamy pesto with sunflower seeds.

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