cottoncandymag.com
Grilled Lamb Kabobs with Rosemary and Oranges
www.beyondtheflavor.com
duck confit, chèvre, and egg in a homemade tortilla...delicious! tomas rahal of MAS tapas shares the story behind this meal on beyond the flavor.{recipe link to pdf}
www.woodfiredkitchen.com
Broccoli Sformato. Italian, and oh so tasty.
thewanderingeater.com
Slow cooked egg, asparagus veloute, Parmesan crumble, sorrel taught by Chef Paul Liebrandt of Corton during New York Culinary Experience weekend.
www.tastingtable.com
hanger steak salad with a southeast asian bent, from FattyCrab's Zakary Pelaccio's new cookbook!
cottoncandymag.com
Beef short ribs with gremolata , roasted bone marrow and grilled bread from The Grocery, a charming restaurant in downtown Charleston.
cottoncandymag.com
Watermelon and Tomato Salad. Recipe serves 6.
www.gilttaste.com
chef thomas keller's English pea agnolotti pasta (made gluten-free!)
www.bunkycooks.com
Roasted Poblano and Manchego Grits with Applewood Bacon with a sunny side up egg
www.gourmet.com
Gourmet mag picks America's Top 25 Food Entrepreneurs!
www.therauberhouse.com
Sweet Potato Biscuits with a savory amber flavor of Sorghum Syrup, the South's new sweetener.
www.goodlifeeats.com
![Georgia Pellegrini dishes on her new book, Girl Hunter, how she got involved in hunting, and shares her favorite recipes from her blog [Interview, no recipe]](http://images.tastespotting.com/thumbnails/389795.jpg)
Georgia Pellegrini dishes on her new book, Girl Hunter, how she got involved in hunting, and shares her favorite recipes from her blog [Interview, no recipe]
domesticfits.com
Panko Shortbread With Salted Ponzu Caramel: Recipe Inspired by Iron Chef
www.projectfoodie.com
Braised Lamb Shanks with Curried Cauliflower and Grape Gremolata from Girl in the Kitchen by Stephanie Izard
www.projectfoodie.com
Steak Sarnie from Jamie Oliver's Meals in Minutes. Can you make this & crispy potatoes, cheesy mushrooms & beet salad in 30 minutes?
shecookshecleans.net
Chicken, Leek, and Mushroom Soup...perfect for the chilly days ahead!
online.wsj.com
mushroom bruschetta recipe by april bloomfield of spotted pig/breslin/john dory in nyc
www.tastingtable.com
all you have to do is put an egg on it to make it "breakfast" ... even a decadent risotto {recipe from cindy pawlcyn}
well.blogs.nytimes.com
if you happen to have gelatin sheets, a juicer, and N20 cartirdges, you can make Eleven Madison Park's Butternut Squash Cannoli ...!
www.runningwithtweezers.com
Roasted Carrots & Beet Salad with Cumin Vinaigrette from Hugh Acheson's new cookbook
food52.com
Genius Recipes: Diana Kennedy's Carnitas -- the magic of pork, water, and salt
www.eatlivetravelwrite.com
Easy homemade cavatelli. Massimo Bruno showed my boys' cooking club how!
shootingthekitchen.com
Amazing dishes from Saison, San Francisco. Cutting edge culinary endevors! Fire and flavor.
www.mangotomato.com
Tomato Jam Recipe from Market Place Restaurant & Lounge in Asheville, NC
www.thedeliciouslife.com
notyomama's tuna salad sandwich... miso-marinated tuna with sriracha aioli from top chef Michael Voltaggios' sandwich joint, ink.sack. also: banh mi with chicharrones and fried chicken skin!
