www.delicooks.com
Cabbage and Nut Crunch. Enjoy this crunchy, healthy snack
blogs.laweekly.com
if you're not in LA, you might not have heard of him, hell, even if you're IN LA, because he's "underground" - chef craig "wolvesmouth" thornton shares a signature dish, Wolves in the Snow...
www.projectfoodie.com
Vietnamese pork noodle soup from Nigella Kitchen by Nigella Lawson. Photo by Lis Parsons.
www.ouichefnetwork.com
BLT's Marinated Skirt Steak, an Asian twist on one of the most flavorful cuts of meat you can buy....DELICIOUS!
frombatoparis.blogspot.com
Gordon Ramsay's Lentil & Foie-Gras Soup ! Elegant and fast to make !!
www.foodgal.com
Sauteed shiitakes with sage -- from the one and only Eric Ripert.
www.cherryteacakes.com
Honey, lavender and caramel flavors gently combine to add a little something extra to this homemade gourmet candy bar.
www.ouichefnetwork.com
Ad Hoc's Split Pea Soup - 'tis the season for this luscious treat. It'll warm you to your core on the coldest day.
blogs.laweekly.com
ingredients for kimchi recipe from ej jeong... recipe and step-by-step photos...
www.woodfiredkitchen.com
Soft and buttery dinner rolls. Just the way my Aunt Marie used to make them.
kblog.lunchboxbunch.com
My vegan Pumpkin Pie with a gingersnap crust. This recipe got me a callback at the Masterchef auditions!
www.tastespotting.com
** featured ** as if we didn't have enough of an identity crisis... oh the oxymoron that is bacon-wrapped matzoh balls [recipe from top chef ilan hall]
www.woodfiredkitchen.com
Turkey thighs slow-roasted in a woodfired oven to moist, herby and tender perfection. Recipe and technique included.
www.dailycandy.com
might never have to go into one of three LA restaurants by suzanne goin now that we have her recipe for gorgeous Pear Tart...
almostbourdain.blogspot.com
Chai Panna Cotta with Mango & Lime + Luke Mangan's "The Making of A Chef" Book Review
blogs.laweekly.com
VERY clever - and much easier than making an actual whole turducken... turducken MEATBALLS (with chorizo, too)
www.woodfiredkitchen.com
Cemitas: delicious pork and avocado sandwiches from Puebla, Mexico. Original recipe for buns included.
www.marthastewart.com
since kimchi is basically cabbage...makes sense to make mini cabbages with kimchi! david chang's Brussels Sprouts with Kimchi Puree and Bacon
thewanderingeater.com
Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum from Public in New York City.
www.pomwonderful.com
Roasted Sweet Onions with Cabrales and Arils
ouichefcook.com
Magnolia Bakery's Pumpkin Cheesecake with Gingersnap Pecan Crust
www.saltyseattle.com
Sous vide souffle on jamon iberico with Parisienne vegetables
www.tastespotting.com
a reader asked us for the recipe from the restaurant... and we found it! Creamy Rock Shrimp Tempura from Nobu Matsuhisa
www.williams-sonoma.com
we'd be intimidated to try one of Top Chef winner Michael Voltaggio's dishes, but this Crispy Chicken is totally manageable! cooked sous vide, then seared for crisp...
www.evilshenanigans.com
Sweet Potato Cupcakes with Brown Butter Cream Cheese Frosting (Just Desserts Challenge!)
www.woodfiredkitchen.com
Fresh chanterelles with acorn squash-filled raviolis. A favorite for fall!
tmagazine.blogs.nytimes.com
gordon ramsay will try to apologize with chocolate... recipe for gordon ramsay's salted caramel chocolate truffles that are available at The London hotels...
userealbutter.com
You can do more with that little pumpkin than bake a pie... try this fabulous pumpkin soup from Gluten-Free Girl and the Chef's new cookbook.
www.eatlivetravelwrite.com
Chefs paired with farmers to bring the most amazing dishes at the Savour Stratford Tasting event last weekend.
www.woodfiredkitchen.com
Fresh for autumn: hearty lentil stew. Vegetarian comfort food at its best!
www.woodfiredkitchen.com
Mushroom Lovers' Bruschetta. A mix of wild and crimini mushrooms on crisp bread.
