ouichefcook.com
Farro penne rigate with burrata, black olives, sausage and fennel
www.woodfiredkitchen.com
Pear Pecan Pizza and a story about starting a wintry cold woodfired oven.
www.woodfiredkitchen.com
Easy and elegant: Truffle Honey drizzled over triple cream brie. Ooh la la!
blogs.laweekly.com
some of our favorite words together: FRIED and CHEESE. LA chef Jason Travi's Burrata Fritters....
www.woodfiredkitchen.com
Peri Peri chicken soup. This bright and lively soup will chase away the cold!
breadetbutter.wordpress.com
Scarpetta's tomato basil spaghetti, finished off with a garlic basil oil. Simple yet delicious.
www.woodfiredkitchen.com
Homebaked cheese crackers. The perfect crunch for holiday entertaining!
chefhermes.wordpress.com
Spiced Pineapple chutney, yet another recipe from a Michelin starred chef.
www.honestvanilla.com
Cat Cora's pan-seared halibut with sweet corn zabaglione
www.foodgal.com
The perfect dinner rolls flecked with all manner of fresh herbs -- from Chef Bradley Ogden.
www.woodfiredkitchen.com
Ham hoagie on a homemade roll. These rolls are perfect for making real east coast sandwiches.
www.thegalleygourmet.net
What do you do when you receive a copy of the Frankies Spuntino Cookbook? Make this dish--Sweet Potato Ravioli in Cheese Broth.
wolvesmouth.typepad.com
![grilled cheese puree w sweet 100 tomatoes. as opposed to your grilled cheese with tomato soup. [wolvesmouth]](http://images.tastespotting.com/thumbnails/234052.jpg)
grilled cheese puree w sweet 100 tomatoes. as opposed to your grilled cheese with tomato soup. [wolvesmouth]
www.delicooks.com
Cabbage and Nut Crunch. Enjoy this crunchy, healthy snack
blogs.laweekly.com
if you're not in LA, you might not have heard of him, hell, even if you're IN LA, because he's "underground" - chef craig "wolvesmouth" thornton shares a signature dish, Wolves in the Snow...
www.projectfoodie.com
Vietnamese pork noodle soup from Nigella Kitchen by Nigella Lawson. Photo by Lis Parsons.
www.ouichefnetwork.com
BLT's Marinated Skirt Steak, an Asian twist on one of the most flavorful cuts of meat you can buy....DELICIOUS!
frombatoparis.blogspot.com
Gordon Ramsay's Lentil & Foie-Gras Soup ! Elegant and fast to make !!
www.foodgal.com
Sauteed shiitakes with sage -- from the one and only Eric Ripert.
www.cherryteacakes.com
Honey, lavender and caramel flavors gently combine to add a little something extra to this homemade gourmet candy bar.
www.ouichefnetwork.com
Ad Hoc's Split Pea Soup - 'tis the season for this luscious treat. It'll warm you to your core on the coldest day.
blogs.laweekly.com
ingredients for kimchi recipe from ej jeong... recipe and step-by-step photos...
www.woodfiredkitchen.com
Soft and buttery dinner rolls. Just the way my Aunt Marie used to make them.
kblog.lunchboxbunch.com
My vegan Pumpkin Pie with a gingersnap crust. This recipe got me a callback at the Masterchef auditions!
www.tastespotting.com
** featured ** as if we didn't have enough of an identity crisis... oh the oxymoron that is bacon-wrapped matzoh balls [recipe from top chef ilan hall]
www.woodfiredkitchen.com
Turkey thighs slow-roasted in a woodfired oven to moist, herby and tender perfection. Recipe and technique included.
www.dailycandy.com
might never have to go into one of three LA restaurants by suzanne goin now that we have her recipe for gorgeous Pear Tart...
almostbourdain.blogspot.com
Chai Panna Cotta with Mango & Lime + Luke Mangan's "The Making of A Chef" Book Review
blogs.laweekly.com
VERY clever - and much easier than making an actual whole turducken... turducken MEATBALLS (with chorizo, too)
www.woodfiredkitchen.com
Cemitas: delicious pork and avocado sandwiches from Puebla, Mexico. Original recipe for buns included.
