Tubular spaghetti with crispy friend smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese
A filling and warming dish of udon noodles, sliced pork, salty broth and fresh vegetables.
Hidemi Sugino's B-Caraïbe, a banana, rum and orange chocolate mousse cake
A delicious Irish recipe for Guinness braised short ribs from Irish Chef Stuart O'Keeffe to celebrate St. Patrick's Day.
Hot and Smoky Red Beans and Rice. It's not Mardi Gras without them!
Spicy Tuna Fritters, a strikingly delicious original recipe
Sesame Ahi Tuna Salad: Sesame Encrusted Ahi Tuna Steak, baby Greens, Roasted Asparagus, Roasted Carrots and Cherry Tomatoes, Balsamic Dressing at Firenze Osteria
date and bacon scones
A thoroughly modern version of German chocolate cake from a pastry chef who dreamed of being a heavy-metal musician.
Ahi Tuna Duo from Rick Moonen's RM Seafood at Mandalay Bay in Las Vegas
[FEATURE] grills gone mild... chez panisse recipe for beautifully simple Lamb in Sauteed in Walnut Oil...
A Japanese lunch: nutty sesame soba with edamame served alongside light-as-air asparagus and sweet potato tempura.
Linzer Cookies from Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich
Kuri squash soup from the fifth floor restaurant in San Francisco - with recipe.
Masterchef Australia hot salami pizza. Crispy and tasty!
Australia's first Junior Masterchef, Isabella's winning Lemon Meringue Cupcake. Simply luscious!
Molecular Dinner @ AnQi (Costa Mesa, CA): Champagne & Caviar - nicolas feuillatte champagne gelee, american sturgeon caviar, white chocolate fizzy
Italian rolls filled with prosciutto, pecorino cheese and arugula. Perfect for a stroll in a Roman market or maybe for your Superbowl Party!
[GIVEAWAY] tell us what your favorite game day food is for a chance to win this copy of Rocco's healthfied cookbook, Now Eat This!
Rick Bayless' Chipotle Chilaquiles
Kimchi Pancakes! They make an excellent appetizer or snack!
Farro penne rigate with burrata, black olives, sausage and fennel
Pear Pecan Pizza and a story about starting a wintry cold woodfired oven.
Easy and elegant: Truffle Honey drizzled over triple cream brie. Ooh la la!
some of our favorite words together: FRIED and CHEESE. LA chef Jason Travi's Burrata Fritters....
Peri Peri chicken soup. This bright and lively soup will chase away the cold!
Scarpetta's tomato basil spaghetti, finished off with a garlic basil oil. Simple yet delicious.
Homebaked cheese crackers. The perfect crunch for holiday entertaining!
Spiced Pineapple chutney, yet another recipe from a Michelin starred chef.
Cat Cora's pan-seared halibut with sweet corn zabaglione
The perfect dinner rolls flecked with all manner of fresh herbs -- from Chef Bradley Ogden.
Ham hoagie on a homemade roll. These rolls are perfect for making real east coast sandwiches.
Cheese, fruits and flower mousse
What do you do when you receive a copy of the Frankies Spuntino Cookbook? Make this dish--Sweet Potato Ravioli in Cheese Broth.