tag: chef

www.foodgal.com

Chef Duskie Estes

Chef Duskie Estes' S'mores in a jar {event recap}

www.foodgal.com

The magnificent lime-butterscotch croissant at Butterscots Bakery {review}

The magnificent lime-butterscotch croissant at Butterscots Bakery {review}

www.hungryfoodies.com

Split pea and country ham. Recipe by Chef Emery Bowser

Split pea and country ham. Recipe by Chef Emery Bowser

www.foodmoods.net

A one-day detox with Raw Food Chef Emilie McBride {program guidelines and recipes}

A one-day detox with Raw Food Chef Emilie McBride {program guidelines and recipes}

www.foodgal.com

Wok-fired cumin lamb from former Chez Panisse Chef David Tanis.

Wok-fired cumin lamb from former Chez Panisse Chef David Tanis.

blog.foodnchef.com

Pasta with seafood by Sergey Neboga. Chef of Pomodoro, Odessa, Ukraine.

Pasta with seafood by Sergey Neboga. Chef of Pomodoro, Odessa, Ukraine.

chefandsteward.com

Trinidadian Ponche de Creme. A boozy, spicy Caribbean take on eggnog without the eggy taste. Eggs are cooked for food safety.

Trinidadian Ponche de Creme. A boozy, spicy Caribbean take on eggnog without the eggy taste. Eggs are cooked for food safety.

blog.foodnchef.com

Scottish dish Beef Wellington, recipe by Chef of Whisky Corner Alexey Povtoreiko

Scottish dish Beef Wellington, recipe by Chef of Whisky Corner Alexey Povtoreiko

blog.foodnchef.com

The dish in the photo is Turkish delight. It is very tasty!

The dish in the photo is Turkish delight. It is very tasty!

www.kitchenkonfidence.com

A cool and spicy Cucumber Martini from Romesco in San Diego {recipe + restaurant review}

A cool and spicy Cucumber Martini from Romesco in San Diego {recipe + restaurant review}

www.foodgal.com

Cauliflower salad -- the French way.

Cauliflower salad -- the French way.

www.simplehealthykitchen.com

Faux Ice Cream- just 2 ingredients needed to make this NO GUILT! dessert

Faux Ice Cream- just 2 ingredients needed to make this NO GUILT! dessert

foodlovin.wordpress.com

The amazing Aria Chocolate Tart - 570 g of chocolate. Chocolate Lover

The amazing Aria Chocolate Tart - 570 g of chocolate. Chocolate Lover's Heaven!

www.cocoabeanthevegetable.com

Brown Butter Nectarine Muffins with Mascarpone Filling. These muffins are dessert for breakfast, lunch and dinner!

Brown Butter Nectarine Muffins with Mascarpone Filling. These muffins are dessert for breakfast, lunch and dinner!

mykitchenantics.blogspot.co.uk

We all need that one comfort dish for those dreary, rainy days. Here

We all need that one comfort dish for those dreary, rainy days. Here's mine- a hearty mushroom cobbler

www.greatbritishchefs.com

Chocolate Mousse and Caramel Shortbreads recipe.

Chocolate Mousse and Caramel Shortbreads recipe.

www.greatbritishchefs.com

How to Make Cherry Cake.

How to Make Cherry Cake.

makeitlikeachef.com

How to make the decadent ham and beef burger from Hog & Rocks in San Francisco.

How to make the decadent ham and beef burger from Hog & Rocks in San Francisco.

food52.com

Stephanie Izard

Stephanie Izard's Roasted Lamb Medallions with Mushrooms, Pistachios, and Blackberry on Food52

food52.com

Dale Talde

Dale Talde's Grilled Scallops with XO-Pineapple Fried Rice on Food52

www.greatbritishchefs.com

Strawberries and champagne

Strawberries and champagne

www.greatbritishchefs.com

Turkey schnitzel sandwich

Turkey schnitzel sandwich

food52.com

Top Chef Kristen Kish shares her sophisticated recipe for oysters with caramelized honey, tomato broth, celery leaves and chili.

Top Chef Kristen Kish shares her sophisticated recipe for oysters with caramelized honey, tomato broth, celery leaves and chili.

forbesconrad.com

Crab at the Jade Dragon restaurant in Macau, China. With Chef Tam Kwok Fong at the helm, Jade Dragon is the recipient of a one star rating from the Michelin Guide.

Crab at the Jade Dragon restaurant in Macau, China. With Chef Tam Kwok Fong at the helm, Jade Dragon is the recipient of a one star rating from the Michelin Guide.

www.greatbritishchefs.com

Soft lemon meringue with Sweet Eve strawberry salad

Soft lemon meringue with Sweet Eve strawberry salad

www.foodgal.com

Not your everyday ice cream sandwich: Mint chocolate sable with mint chocolate cream and iced milk.

Not your everyday ice cream sandwich: Mint chocolate sable with mint chocolate cream and iced milk.

mondomulia.com

Banana, smoked caramel, pineapple & coconut sorbet at After Hours pop-up with Penny Jirayuwatana in London

Banana, smoked caramel, pineapple & coconut sorbet at After Hours pop-up with Penny Jirayuwatana in London

lacucinaprimadona.blogspot.com

Baked Pasta alla Norma..penne, crispy eggplant, sausage and whipped ricotta.

Baked Pasta alla Norma..penne, crispy eggplant, sausage and whipped ricotta.

mykitchenantics.blogspot.co.uk

A delicious cheddar cheese and smoked paprika soufflé that is so melt in the mouth, you

A delicious cheddar cheese and smoked paprika soufflé that is so melt in the mouth, you'd want to make it again and again.

www.chefrachida.com

Classic French Croissants {step-by-step recipe}

Classic French Croissants {step-by-step recipe}

blog.foodnchef.com

Charcuterie platter with recipe for Country Duck Terrine with Pistachios {recipe}

Charcuterie platter with recipe for Country Duck Terrine with Pistachios {recipe}

mondomulia.com

Crab-stuffed Brioche Buns by chef Nuno Mendes of Chiltern Firehouse, London {event review}

Crab-stuffed Brioche Buns by chef Nuno Mendes of Chiltern Firehouse, London {event review}

blog.foodnchef.com

Agnolotti del “Plin” al Casteflmagno with Butter and Sage Sauce in a Crispy Parmesan Basket by Chef Stefano Rossi {recipe}

Agnolotti del “Plin” al Casteflmagno with Butter and Sage Sauce in a Crispy Parmesan Basket by Chef Stefano Rossi {recipe}

judyscakesandtreats.wordpress.com

Pan Fried Kebabs,  so delicious that you would want to make them again and again. {recipe}

Pan Fried Kebabs, so delicious that you would want to make them again and again. {recipe}

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