tag: chef

www.foodgal.com

Not your everyday ice cream sandwich: Mint chocolate sable with mint chocolate cream and iced milk.

Not your everyday ice cream sandwich: Mint chocolate sable with mint chocolate cream and iced milk.

mondomulia.com

Banana, smoked caramel, pineapple & coconut sorbet at After Hours pop-up with Penny Jirayuwatana in London

Banana, smoked caramel, pineapple & coconut sorbet at After Hours pop-up with Penny Jirayuwatana in London

lacucinaprimadona.blogspot.com

Baked Pasta alla Norma..penne, crispy eggplant, sausage and whipped ricotta.

Baked Pasta alla Norma..penne, crispy eggplant, sausage and whipped ricotta.

mykitchenantics.blogspot.co.uk

A delicious cheddar cheese and smoked paprika soufflé that is so melt in the mouth, you

A delicious cheddar cheese and smoked paprika soufflé that is so melt in the mouth, you'd want to make it again and again.

www.chefrachida.com

Classic French Croissants {step-by-step recipe}

Classic French Croissants {step-by-step recipe}

blog.foodnchef.com

Charcuterie platter with recipe for Country Duck Terrine with Pistachios {recipe}

Charcuterie platter with recipe for Country Duck Terrine with Pistachios {recipe}

mondomulia.com

Crab-stuffed Brioche Buns by chef Nuno Mendes of Chiltern Firehouse, London {event review}

Crab-stuffed Brioche Buns by chef Nuno Mendes of Chiltern Firehouse, London {event review}

blog.foodnchef.com

Agnolotti del “Plin” al Casteflmagno with Butter and Sage Sauce in a Crispy Parmesan Basket by Chef Stefano Rossi {recipe}

Agnolotti del “Plin” al Casteflmagno with Butter and Sage Sauce in a Crispy Parmesan Basket by Chef Stefano Rossi {recipe}

judyscakesandtreats.wordpress.com

Pan Fried Kebabs,  so delicious that you would want to make them again and again. {recipe}

Pan Fried Kebabs, so delicious that you would want to make them again and again. {recipe}

blog.foodnchef.com

Les Moules de la Mere Bonnier by Matthieu Bonnier, Chef of the French Window Brasserie and Bar {recipe}

Les Moules de la Mere Bonnier by Matthieu Bonnier, Chef of the French Window Brasserie and Bar {recipe}

www.greatbritishchefs.com

Turbot and tartare sauce, with a unusual twist - lettuce and potatoes {recipe} by chef Nathan Outlaw

Turbot and tartare sauce, with a unusual twist - lettuce and potatoes {recipe} by chef Nathan Outlaw

mondomulia.com

Japanese soul food! 5-Chilli Yuzu Ramen with Hot Cold Noodles by Nanban London {event review}

Japanese soul food! 5-Chilli Yuzu Ramen with Hot Cold Noodles by Nanban London {event review}

elementcollective.com

When Dana Cree joined Blackbird, she promised to never make a beautiful plate again, resulting in dishes that were torn, scooped and dropped...also a James Beard Nomination. {video}

When Dana Cree joined Blackbird, she promised to never make a beautiful plate again, resulting in dishes that were torn, scooped and dropped...also a James Beard Nomination. {video}

www.ricottaandradishes.com

Vegetarian chef

Vegetarian chef's salad - a light but filling meal, perfect for Meatless Monday (and the days following the Easter long weekend)!

food52.com

{recipe link in post} Flex your mussels with a classic Mussels Dijonnaise on Food52

{recipe link in post} Flex your mussels with a classic Mussels Dijonnaise on Food52

the-cookie-fairy.blogspot.co.il

V8 cake by Adrian Zumbo- 8 layers of pure vanilla and happiness {recipe in Hebrew}

V8 cake by Adrian Zumbo- 8 layers of pure vanilla and happiness {recipe in Hebrew}

www.thedeliciouslife.com

don

don't let yourself get into a rut, uggs, ughs, or otherwise...and the BEST salad in the world. {recipe}

www.thedeliciouslife.com

it

it's been a long time since i've dined like this... maude by curtis stone, beverly hills {review}

www.stonehurstmanor.com

Baked Stuffed Lobster - When you have a craving for seafood!

Baked Stuffed Lobster - When you have a craving for seafood!

www.stonehurstmanor.com

{recipe} New England Clam Chowder - Made the "Right" way!

{recipe} New England Clam Chowder - Made the "Right" way!

bloomsburycooks.tumblr.com

Scallops with Jerusalem Artichokes And Hazelnuts. Recipe from Masterchef: The Finalists by Natalie Coleman, Larkin Cen and Dale Williams

Scallops with Jerusalem Artichokes And Hazelnuts. Recipe from Masterchef: The Finalists by Natalie Coleman, Larkin Cen and Dale Williams

www.cravelocal.com

Super Simple Romantic Dinner for Two: Sake Butter Clams

Super Simple Romantic Dinner for Two: Sake Butter Clams

www.thelittlemisschef.com

Bacon and Egg Breakfast Pizza on Whole Wheat Crust.

Bacon and Egg Breakfast Pizza on Whole Wheat Crust.

chefandsteward.com

Bulalo. A Filipino favourite. Tasty, budget friendly, easy and healthy Asian bone marrow broth from the Phillipines.

Bulalo. A Filipino favourite. Tasty, budget friendly, easy and healthy Asian bone marrow broth from the Phillipines.

gi365.info

Chef’s Salad with Avocado Ranch Dressing - fresh & healthy dressing made with Greek Yogurt!

Chef’s Salad with Avocado Ranch Dressing - fresh & healthy dressing made with Greek Yogurt!

www.utsandiego.com

Brussels sprouts errrythang... including a recipe for Brussels Sprouts Pancetta Pizza, shaved salad, and pan seared {recipes}

Brussels sprouts errrythang... including a recipe for Brussels Sprouts Pancetta Pizza, shaved salad, and pan seared {recipes}

gourmetdough.com

Pan Fried White Fish with Butternut Squash Puree, Carrot, Chorizo, Langoustines, Walnuts - A gorgeous plate of in season food!

Pan Fried White Fish with Butternut Squash Puree, Carrot, Chorizo, Langoustines, Walnuts - A gorgeous plate of in season food!

vivalafood.com

How to Cook a Perfect Steak. Interview with Executive Chef of Fleming’s Prime Steakhouse Russell Skall

How to Cook a Perfect Steak. Interview with Executive Chef of Fleming’s Prime Steakhouse Russell Skall

thekiwicook.wordpress.com

{recipe} Gingerbread Whoopie Pies with cream cheese filling - a match made in heaven.

{recipe} Gingerbread Whoopie Pies with cream cheese filling - a match made in heaven.

www.greatbritishchefs.com

These spiced cupcakes from Alyn Williams are wonderfully presentable and will appeal to kids and adults. The cream cheese frosting adds a lovely finish to this spiced cupcakes recipe

These spiced cupcakes from Alyn Williams are wonderfully presentable and will appeal to kids and adults. The cream cheese frosting adds a lovely finish to this spiced cupcakes recipe

meltingbutter.com

{restaurant guide} Ms G

{restaurant guide} Ms G's Executive Chef, Dan Hong picks his favourite off-duty eats in this Sydney City Guide

mykitchenantics.blogspot.co.uk

{recipe} Wondering what to do with all that leftover Christmas pudding... make ice cream! You always have time for ice cream.

{recipe} Wondering what to do with all that leftover Christmas pudding... make ice cream! You always have time for ice cream.

www.blueapron.com

{recipe} Chicken Sloppy Joe Sliders with Kale Slaw & Homemade Pickles

{recipe} Chicken Sloppy Joe Sliders with Kale Slaw & Homemade Pickles

www.foodgal.com

{recipe} A dazzling and unusual holiday tart -- made with carrots.

{recipe} A dazzling and unusual holiday tart -- made with carrots.

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