tag: chef recipes

blogs.laweekly.com

some of our favorite words together: FRIED and CHEESE. LA chef Jason Travi

some of our favorite words together: FRIED and CHEESE. LA chef Jason Travi's Burrata Fritters....

breadetbutter.wordpress.com

Scarpetta

Scarpetta's tomato basil spaghetti, finished off with a garlic basil oil. Simple yet delicious.

www.thegalleygourmet.net

What do you do when you receive a copy of the Frankies Spuntino Cookbook?  Make this dish--Sweet Potato Ravioli in Cheese Broth.

What do you do when you receive a copy of the Frankies Spuntino Cookbook? Make this dish--Sweet Potato Ravioli in Cheese Broth.

blogs.laweekly.com

if you

if you're not in LA, you might not have heard of him, hell, even if you're IN LA, because he's "underground" - chef craig "wolvesmouth" thornton shares a signature dish, Wolves in the Snow...

www.projectfoodie.com

Vietnamese pork noodle soup from Nigella Kitchen  by Nigella Lawson. Photo by Lis Parsons.

Vietnamese pork noodle soup from Nigella Kitchen by Nigella Lawson. Photo by Lis Parsons.

www.ouichefnetwork.com

BLT

BLT's Marinated Skirt Steak, an Asian twist on one of the most flavorful cuts of meat you can buy....DELICIOUS!

frombatoparis.blogspot.com

Gordon Ramsay

Gordon Ramsay's Lentil & Foie-Gras Soup ! Elegant and fast to make !!

www.ouichefnetwork.com

Ad Hoc

Ad Hoc's Split Pea Soup - 'tis the season for this luscious treat. It'll warm you to your core on the coldest day.

blogs.laweekly.com

ingredients for kimchi recipe from ej jeong... recipe and step-by-step photos...

ingredients for kimchi recipe from ej jeong... recipe and step-by-step photos...

www.culinary-studio.com

Momofuku

Momofuku's Lemongrass Pork Sausage

www.tastespotting.com

<strong><em>** featured **</em></strong> as if we didn

** featured ** as if we didn't have enough of an identity crisis... oh the oxymoron that is bacon-wrapped matzoh balls [recipe from top chef ilan hall]

blogs.laweekly.com

VERY clever - and much easier than making an actual whole turducken... turducken MEATBALLS (with chorizo, too)

VERY clever - and much easier than making an actual whole turducken... turducken MEATBALLS (with chorizo, too)

www.marthastewart.com

since kimchi is basically cabbage...makes sense to make mini cabbages with kimchi! david chang

since kimchi is basically cabbage...makes sense to make mini cabbages with kimchi! david chang's Brussels Sprouts with Kimchi Puree and Bacon

www.williams-sonoma.com

we

we'd be intimidated to try one of Top Chef winner Michael Voltaggio's dishes, but this Crispy Chicken is totally manageable! cooked sous vide, then seared for crisp...

jessicalettucetomato.wordpress.com

Everyone looks for a basic tomato sauce in their repertoire. I gave Scott Conant

Everyone looks for a basic tomato sauce in their repertoire. I gave Scott Conant's famous simple recipe a try...

www.pithyandcleaver.com

Mario Batali

Mario Batali's recipe for broccoli rabe with mozzarella crema. Simple side dish or antipasto for summer!

www.tastespotting.com

sometimes, keeping it impossibly simple with just salt makes for sophistication... Salt Wrinkled Potatoes recipe by Chef Jose Andres

sometimes, keeping it impossibly simple with just salt makes for sophistication... Salt Wrinkled Potatoes recipe by Chef Jose Andres

www.bookpage.com

can you tell we

can you tell we're a little obsessed with tomatoes and mozzarella?! Summer Caprese Salad from Mario Batali's new book, Molto Gusto

blogs.laweekly.com

tomatoes + burrata are a good pair, but slipping ripe, juicy peaches into the mix make a sexy summer salad from Angelli Cafe

tomatoes + burrata are a good pair, but slipping ripe, juicy peaches into the mix make a sexy summer salad from Angelli Cafe's Evan Kleinman

www.latimes.com

from the most popular pop-up restaurant, LudoBites, a recipe for Squid Carbonara

from the most popular pop-up restaurant, LudoBites, a recipe for Squid Carbonara

ravenouscouple.blogspot.com

Crispy Avocado Taco from the Too Hot Tamales

Crispy Avocado Taco from the Too Hot Tamales

tastingtable.com

LOVE that this pasta, Bavette in Guazzetto, with tomato sauce has cod in it - recipe by chef Nick Anderer of Maialino restaurant in NYC

LOVE that this pasta, Bavette in Guazzetto, with tomato sauce has cod in it - recipe by chef Nick Anderer of Maialino restaurant in NYC

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