What do you do when you receive a copy of the Frankies Spuntino Cookbook? Make this dish--Sweet Potato Ravioli in Cheese Broth.
if you're not in LA, you might not have heard of him, hell, even if you're IN LA, because he's "underground" - chef craig "wolvesmouth" thornton shares a signature dish, Wolves in the Snow...
Vietnamese pork noodle soup from Nigella Kitchen by Nigella Lawson. Photo by Lis Parsons.
BLT's Marinated Skirt Steak, an Asian twist on one of the most flavorful cuts of meat you can buy....DELICIOUS!
Gordon Ramsay's Lentil & Foie-Gras Soup !
Elegant and fast to make !!
Ad Hoc's Split Pea Soup - 'tis the season for this luscious treat. It'll warm you to your core on the coldest day.
ingredients for kimchi recipe from ej jeong... recipe and step-by-step photos...
Momofuku's Lemongrass Pork Sausage
** featured ** as if we didn't have enough of an identity crisis... oh the oxymoron that is bacon-wrapped matzoh balls [recipe from top chef ilan hall]
VERY clever - and much easier than making an actual whole turducken... turducken MEATBALLS (with chorizo, too)
since kimchi is basically cabbage...makes sense to make mini cabbages with kimchi! david chang's Brussels Sprouts with Kimchi Puree and Bacon
we'd be intimidated to try one of Top Chef winner Michael Voltaggio's dishes, but this Crispy Chicken is totally manageable! cooked sous vide, then seared for crisp...
Everyone looks for a basic tomato sauce in their repertoire. I gave Scott Conant's famous simple recipe a try...
Mario Batali's recipe for broccoli rabe with mozzarella crema. Simple side dish or antipasto for summer!
sometimes, keeping it impossibly simple with just salt makes for sophistication... Salt Wrinkled Potatoes recipe by Chef Jose Andres
can you tell we're a little obsessed with tomatoes and mozzarella?! Summer Caprese Salad from Mario Batali's new book, Molto Gusto
tomatoes + burrata are a good pair, but slipping ripe, juicy peaches into the mix make a sexy summer salad from Angelli Cafe's Evan Kleinman
Fresh Tomato and Mushroom Pizza with Truffle Oil. Woodfired and wonderful!
Huminta, a Bolivian specialty. Think: corn bread meets soufflé, with a lovely cheesy topping.
from the most popular pop-up restaurant, LudoBites, a recipe for Squid Carbonara
Crispy Avocado Taco from the Too Hot Tamales
LOVE that this pasta, Bavette in Guazzetto, with tomato sauce has cod in it - recipe by chef Nick Anderer of Maialino restaurant in NYC
Hamachi Crudo with Avocado and Grapefruit: a show stopping recipe made with sushi-grade fish.
Delicata Squash with Cipollini Onions, Browned Butter & Sage: a satisfying and simple recipe for a delicious side dish. Inspired by an award-winning Italian restaurant.
Silky Butternut Squash and Parmesan Soup