www.dashofstash.com
Scallop from Top Chef Season Three's Dale Levitski and Sara Nguyen at Sprout restaurant in Chicago, IL.
www.britishlarder.co.uk
Momofuku’s Pork Buns. Video interview with chef David Chang by Anthony Bourdain. Book Review and recipe
www.weareneverfull.com
It may not be a popular dish here in the US yet, but it should be. Roasted Marrow Bones with Parsley Salad (thanks Fergus Henderson)
www.britishlarder.co.uk
Chef Madalene's Signature Dish! Damson Parfait with Olive Oil and Thyme Sable.
mylastbite.wordpress.com
Smoked Shiitake Terrine: white corn velouté, Indonesian cinnamon butter & arugula by Chef Roberto Cortez at Hatchi, BreadBar
www.shesimmers.com
Creamy, earthy, moderately sweet beet ice cream tastes as exquisite as it looks - A recipe from a professional pastry chef.
walnutsandwine.com
At summer's end Chef Jeremy Niehuss and I put together a stonefruit galette with two versions of crème anglaise!
www.sporkorfoon.com
I am cooking through all of the Top Chef winning dishes. This week, Michael's Pressed Chicken with Calamari Noodles.
mylastbite.wordpress.com
Food Theme Tattoo: Spoon on arm of Chef Michael Voltaggio (Top Chef Season 6)
www.sporkorfoon.com
I am cooking through all of Top Chef's winning recipes. This week, Kevin's amazing pork terrine with pickled cherries and mushrooms!
thewinningdish.com
I cooked Ashely's Deconstructed Pot Roasted from Top Chef: Las Vegas at home, and it was delicious!
www.zencancook.com
Watch Joel Robuchon make Langoustines wrapped in brick pastry with basil, and deep fried.
kitchenscraps.ca
This super classy scallop hotdog is a work of art!
www.navitasnaturals.com
Sweet Tooth Gingerbread Cookies - full of fresh ginger and surprisingly healthy superfoods.
www.passionateaboutbaking.com
Inspired by my own choice of ingredients for Paper Chef #44, I made these 'fall' tarts, & served them with ginger-vanilla poached pears.
www.foodandbeverageunderground.com
Sea Scallop "Sandwich" Seared Foie Gras, Sugar Snap Peas, Passion Fruit, Chives. Recipe from Chef Chris Lee
enroute.aircanada.com
Chef Frank Pabst's Succulent Sablefish Recipe from his latest Blue Water Cafe Seafood Cookbook.© 2009
translate.google.it
How to make excellent spaghetti with tomato sauce, recipe in English, Italian chef Fabrizio Fatucci.
www.foodgal.com
Michael Chiarello's short ribs, and his take on "Top Chef Masters.''
cathyshambley.blogspot.com
FRIED GREEN FIGS served with Rocket Arugula, Feta, and a Honey Vinaigrette.
cookandeat.com
Corn broth with Dungeness Crab and sage blossoms. Seattle food photographer and blogger Lara Ferroni describes her dinner on Whidbey Island's Inn at Langley.
www.norecipes.com
Sweet edamame and pistachios with mochi, and an interview with a master of Shojin Ryori.
www.sporkorfoon.com
I am cooking through all of the Top Chef Winning dishes! This week - Season 1 Finale - Harold's Fig Tart. So good I am still thinking about it!
gweninthekitchen.blogspot.com
Brown Butter Poached Prawns with Seared Papaya and Crostini...delicious!
www.williams-sonoma.com
williams-sonoma features chefs and their favorite recipes...i like benjamin ford's blue maxx breakfast skillet (with a recipe for hollandaise sauce, too)
thepinkpeppercorn.blogspot.com
Sausages in the smoker for a Chefs potluck. Delicious, delicious, delicious.
www.sporkorfoon.com
I am cooking through all of Top Chef's Winning Recipes. This week - Leanne Wong's Shrimp Toast from Season 1- Episode 8.
suitableforconsumption.blogspot.com
Apple Hand Pies - I found a Pampered Chef Cut n Seal at the thrift store for $.25!
www.eatshowandtell.com
Aria chocolate tart, my attempt at the Masterchef Challenge.
