Potato Soufflé with Roasted Garlic, Gruyere & Herbs
This potato soufflé is light and fluffy, savory and cheesy with the wonderful aroma of rosemary and thyme. Top it with bacon bits for an extra little treat!
This Garlic White Cheddar Grits with Roasted Veggies side dish is perfect for any occasion or makes an amazingly hearty and satisfying vegetarian main dish. Wholesome, flavorful and oh so easy to make!
Cheesesteak Stuffed Portabello Mushrooms ~ Big and meaty Portobello’s stuffed full of thinly sliced steak sautéed with onions, peppers and jalapeños and then topped with creamy cheese sauce and baked till bubbling. Paired