Mini Vegetable Terrine for meatless Monday. The lemon and basil make it taste so refreshing.
Silky thimbles of goat cheese with olive oil and artichokes. Jean Georges, New York.
Puff pastry rolls with Apple Mustard, Cheese and Sun-Dried Tomatoes, a quick appetizer. [Recipe in Italian and English with step by step pictures]
Two tips for making perfectly rich, flavorful onion soup
Food to mend a bruised heart: Cheese curds + gravy + french fries = poutine = comfort
An amuse bouche made of pear with mushroom duxelles, bleu cheese and a toasted almond.
Patriotic trifle: Pound cake with layers of cheesecake pudding, whipped cream, and fruit.
Join me in the Hay Hay it's Donna Day event this month and make a simple spring dessert - cheesecake pots featuring blackberries.
Grilled Cheese Academy's "The Benedict" is one amazing grilled cheese sandwich.
Bacon & Blue Dip
Want to make something beautiful for your next meal? Try these tomato, cheese, and basil stacks drizzled with a balsamic reduction!
2 pounds of bacon, 4 pounds of sausage, 6 pounds of ground beef…and that’s only the beginning. A little bit of spice, sweetness, smoke and layers of meaty flavor.
Arugula Microgreens, Spinach, and Three-Cheese Pesto
I made Bourke Street Bakery's carrot cake and it is absolutely amazing!
New York Cheesecake - DELICIOUS! With a step-by-step picture recipe!
Roasted asparagus with an aioli-style Caesar Dressing [recipe]
Cheese, Onion and Potato Pies, from Nigella and the perfect picnic treat.
Leftover steak? Make a sandwich!
Cheese and paprika scones. Ideal for appetizer, pic-nick... [recipe in French and Italian]
Lentil Stuffed Romano Peppers with Vegan Cheese Sauce
Godiva Chocolate Cheesecake...a chocoholic's dream.
These chocolate chip muffins have a nice creamy surprise hiding on the inside.
My go-to nachos with grilled cheese even keep the carnivores happy!
Pistachio and Gorgonzola Risotto with Asparagus
Butternut Squash Mac and Cheese with Sage and Gingersnap-Pecan Crust, the ultimate comfort food. Inspired by Italy and Tortelli di Zucca.
Spring Greens with Pears, Sugared Walnuts & Gorgonzola
We've lightened up Tiramisu a bit while keeping all of the flavors that make Tiramisu so wonderful.
Blackberry ricotta cornbread-inspired by eatmakeread, adapted by me and all around delicious
The day I made these Wild Blackberry Cupcakes w. Matcha Cream Cheese Frosting was the day I learned a good lesson.
Banana Cake with Cream Cheese Frosting
English muffins to go with homemade brie.
Smoked salmon, cream cheese, and jalapeno temaki sushi.
Arugula ques-wich! This experiment turned out sooo good!