quick calzones that will satisfy carnivores and vegetarians alike
Whole wheat pasta with broccoli and dressed with a no-ccok roasted peppers sauce.
Italian, cheese, chocolate, cinnamon - easy puzzle - Cassata cake
A different Grilled Cheese Sandwich. Different but GOOD!
Polka Dot Cheesecake. Perfection!
Ricotta Bundt Cheesecake
Celebrate National Library Week with a Sprinkles' Strawberry Cupcake with cream cheese frosting
My new favorite weeknight meal: three cheese white pizza
Re-creating the delicious Popeye Pizza at Co.
Chicken and Rice Stuffed Peppers
Sou Boreg is made up of buttered noodles and a cheese filling - this is an "easy" way of achieving the traditional Armenian dish
Asparagus Gruyere Tart
For my first time cooking with morels, I couldn't decide between stuffed or in pasta, so I did both! Morels stuffed with goat cheese, bacon and scallops on a morel and truffle pasta
An update on a classic - mac and cheese with a sexy twist!
Lemon Ricotta Cheesecake with Homemade Ricotta.
Banana Cupcakes with Classic Cream Cheese Frosting
Barrel-aged Feta cheese.
The Food Librarian celebrates National Library Week with Paula Deen's Chocolate Cream Cheese Pound Cake!
grilled cinnamon sugar bruschetta with strawberries and mascarpone cheese
Goat cheese and plum mini cake
Chocolate, Cream cheese and gooey goodness
Russian Fried Ricotta Donuts
Cream Cheese Swirl Brownies with Heath Bars and Toasted Pecans
heirloom tomatoes make a simple spinach salad more special
Grilled Eggplant, Prosciutto and Cheese Panini
Sweet Cheese Phyllo Squares: Thin flaky pastry shell that pockets sweet warm burst of cheese and little plump tart raisins for bite.
Grilled goat cheese with apple, arugula, tomatoes and honey mustard dressing
Triple Decker Chocolate, Coffee, and Toffee Cheesecake
Serve these Lasagna Rolls with a salad, some crusty Italian bread and a glass of wine for one fabulous meal.
With the Passover holiday, grilled cheese takes an unusual turn.
Asparagus and goat cheese pasta with dill and pine nuts.
Greek Inspired Pizza: Fresh spinach, artichokes, olives, and feta make this pizza so good and good for you.