Braised chickpeas with spinach, mint, haloumi and mojo verde. Vegetarian heaven.
Grilled Malibu Chicken - No need to give up grilling quite yet-- this was made on a stove-top grill pan. (Grill masters are shuddering, I'm sure.)
Vegan Gluten-Free Broccoli Red Pepper "Cheddar" Chowder - tahini makes it creamy!
Toasted macaroni and four-cheese sauce. Not your traditional mac and cheese.
Plum Pizza with crispy bacon, caramelized onions and a drizzle of balsamic vinegar.
Fresh Bruschetta pairs perfectly with a multigrain baguette.
Quesadillas are a great weeknight meal, and are even easier when baked in the oven.
Baked Potato Soup
Broccoli Cheddar Soup
Sweet Potato Cupcakes with Brown Butter Cream Cheese Frosting (Just Desserts Challenge!)
Pumpkin Spice Bars with Cream Cheese Frosting. Low carb and gluten free.
Chocolate and mascarpone cream (in Spanish with translator on the sidebar)
Garlic Parmesan Skillet Bread. Canned biscuits make this super simple.
Lentil Tomato Salad with Halloumi - if you like Halloumi cheese, do I need to say more?
Pumpkin Cream Cheese Muffins - make this coffee house favorite at home and prepare to be loved.
Mini "Pumpkin" Cheese Balls and two other no-bake Thanksgiving appetizers
Red velvet cake balls from scratch with cream cheese mascarpone icing and a milk chocolate candy coating.
Cinnamon rolls just like the ones at the mall!
Chocolate. Pumpkin. Cheesecake. I think that says it all.
Pumpkin Cupcakes with Cream Cheese Frosting
Orange and matcha cheesecake
Pumpkin muffins with cream cheese filling. Just like Starbucks!
Pumpkin Bars with Cream Cheese Frosting
CHICKEN PARMESAN. Recipe with step-by-step photos!
Poached pears laying atop a bed of walnuts, blue cheese and arugula. Perfect fall fare.
Prosciutto & Parmesan Crostinis are a simple, yet elegant appetizer or hors d’oeuvre that can be served at your next party!
Smoked Venison with Cream Cheese, Horseradish and White Pepper
Healthy pear roquefort salad with crispy parmaham
A homemade version of our favorite cheesy snack
Roasted Butternut, Bacon & Sage Pasta
My vegetarian version of cochinita pibil - a popular dish in Southern Mexico. An explosion of color and spices!
Jalapeno Cheddar Ale Biscuits
Simple tomato and basil bruschetta topped with cheese.