Lobster macaroni and cheese, featuring four cheeses and white truffle oil.
carrot cake for two
Tomato Mozzarella Salad - Topped with fresh basil and French olive oil, this is a favorite summer salad to make over and over again.
Deep-fried Macaroni & Cheese. Similar to arancini, but easier to make!
Marinated Mozzarella Cheese
This is my first time trying Swiss Chard and I love this simple soup with goat cheese so much, I don't know if I'll ever want to make anything else with it!
Homemade Naan Bread Pizza with Goat and Cream Cheese!
While technically a small 'starter'; this delicious salad is the first of my suggestions for a tapas dish for this months round of Waiter...
Homemade Ricotta Cheese and Fresh Ravioli
Bite-sized mini cheesecakes topped with fresh fruit in patriotic colors.
Sautéed lentils with a rainbow of veggies, topped with freshly grated parmesan cheese.
Pecan Cream Cheese Stuffed French Toast with Almond Citrus Syrup.
Soba noodles with pesto and vegetables from the farmer's market. Easy, colorful and flavorful.
Chocolate-Covered Strawberry Cheesecake
Crostini with Ricotta & Garlic Scape Pesto
Quiche Lorraine. Easy recipe. English recipe included.
Watermelon & Mint Spiced Jelly: Home made without pectin
These soft buttermilk cupcakes with sweet cherry cream cheese frosting are every bit as delicious as they look.
blueberry cheesecake with berry sauce
Earthy and nutty whole wheat pasta tossed with sauteed kale.
Creamy Sausage, Mushroom, and Pea Risotto with Parmesan, Poached Egg, and Baby Basil Leaves
Classic BBQ burger with cheese, bacon, grilled onions, coleslaw, and a yummy sauce
Kids are gone which gives me the freedom to eat what I want when I want! Strawberry Cheesecake Milkshake for lunch!
Beefy Tex-Mex Stir-Fry
Feta and caramelized onion puffs
Chocolate loaf cake with a cream cheese filling.
Oven baked parmesan fries
Individual Asparagus-Manchego Tart
Hachapuri, Georgian bread with cheese and egg (text and recipe in Italian)
Wagyu Burgers with Bacon and Cheese
Cheesy Salsa Baked Tortilla Chips!
Poppy seed cake with a lemon cream cheese icing.
Blueberry Cheesecake Ice Cream: The recipe that sparked one of the first conversations my now blog partner and I ever had about food!
Duo of Goat Cheese Bruschetta - my new fave snack! one with local vine ripe and yellow tomatoes, and the other is made with strawberries and homegrown basil