Perfect meal for the end of harvest season. Corn, squash and late zucchinis marry together with a rich maple and balsamic dressing. Vegetarian.
A last-minute creamy (and a little cheesy) pasta made with goat's milk, spinach, fennel, and garlic.
Savory Baked Brie with Sundried Tomatoes and Capers.
kadai paneer - a popular recipe of semi dry and spicy indian paneer/cottage cheese
Baked amori slathered in spicy tomato sauce, topped with melted mozzarella and Parmesan. Comfort food for sharing.
an autumn salad with apples, blue cheese, and candied walnuts
Fig, Caramelized Onion, and Goat Cheese Flatbread Pizza
Pumpkin Cupcakes to get you in the mood for Fall weather!
Lemon Ricotta Cookies w/Lemon Glaze - online bake sale to benefit Team Miranda and The Juvenile Diabetes Research Foundation.
These guilt-free Mini Pumpkin Swirl Cheesecakes make the perfect addition to your next Fall party
Goat Cheese, Pear, and Prosciutto Pizza - Salty-Sweet Perfection!
Spinach Salad with Parmesan - Freshly Grated Cheese Makes This Dish Sing
Spicy Pecan Pumpkin Cheesecake topped with a layer of sweet dulce de leche
It's a quick and easy appetizer combining sweet fig jam, salty prosciutto and tangy fresh goat cheese. It will certainly send your taste buds into pure bliss!
Spinach Pesto - a lightened up, slightly different version of a classic.
The Cheese Board calls them Chocolate Things; I call them Divine Chocolate Buns. Whatever you want to call them, you've got to try them for yourself!
Quick, Delicious and Fresh way to use your Basil! Fresh Basil and Asiago Pesto!
Spinach Gnocchi is a tasty small Italian dumpling that is perfect as a main dish or a side. I love it with Olive Oil and Parmigiano Cheese.
Pumpkin cheesecake with gingersnap crust.
The perfect red velvet cupcake. A simple recipe that is easy to make and incredible delicious.
Lamb Sausage, Goat Cheese, and Fig Salad
Fast. Easy. Delicious Savory Palmiers.
French onion soup - you can't go wrong with caramelized onions, bread, and cheese
Fig Goat Cheese & Arugula Flatbread
Healthy Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing...Only 77 Calories Each!
Gouda Walnut Bread. Tastes like a giant Cheez-It cracker when toasted!
The moistest, most velvety red velvet cake I've ever tasted
Chocolate Pumpkin Cupcakes with Cream Cheese Frosting Ghosts
The “Just Trust Me” Fried Bologna Breakfast Doughnutwich
Creamy Arugula Pesto - Vegetarian Recipe
Prosciutto, Gorgonzola, Fig Flat Bread with Balsamic Reduction.
Baked eggplant with pasta and cheese
Feta, ricotta and lemon pasta with olive breadcrumbs