It's too hot to bake...but you still need dessert...
Blueberry Secret Sauce—Water…sugar… blueberries. Combine and you’ve got a fabulous sauce for pancakes, ice cream, cheesecake and more.
Introducing the world's tastiest Rubik's Cube. The sandwich includes pastrami, sliced kielbasa, touches of pork fat, and good old salami. Two varietals of Cheddar make this one heck of a tasty sandwich.
Chocolate Chunks Cheesecake Bars - you know before you even try them that these flavors are going to be a match made in heaven.
blue cheese & pear burger
Roasted red pepper bruschetta...a welcome change of pace for a summertime party.
Grilled Vegetable and Goat Cheese Sandwich. Like having a garden between two slices of bread. Or three.
A doctored up chocolate cake mix with chocolate cream cheese frosting.
Macaroni and "cheese"- a lighter alternative to a classic.
Arugula Salad with Grilled Chicken, Corn, Tomatoes and Blue Cheese
Light and fluffy, these savory cheddar cheese scones make you feel like you could eat at least four. (And believe me, you can.)
The First Feedbag Burger Summit
Mishaps: When you drop a cake on the floor of a moving vehicle. Has this ever happened to you?
Need a quick pizza fix? This thin & crunchy crust, topped with caramelised onions, rocket (arugula) & cheese will soothe your tastebuds.
goat cheese panna cotta w/ cherries.
Learn how to make pizza at home with the New York Times Dining pizza dough recipe
Roasted tomato, sun-dried tomato and artichoke pasta with goat cheese.
You really need to try these dill biscuits with smoked salmon and cream cheese. They're amazing.
the best mini ham and cheese biscuits with Calvados apple butter, from Frank's Oyster House in Seattle
Crostini of smoked sockeye salmon and mascarpone at Spur Gastropub in Seattle, WA.
Mini turtle cheesecakes.
Chavrie Black Olive and Tomato Tian: A classic French dish with roasted vegetables and creamy cheese!
Passionfruit Cheesecake with Chocolate Ganache
summer greens salad with roasted vegetables, goat cheese and raspberry vinaigrette
Fine little quiches with zucchini and feta cheese, flavoured with fresh mint and lemon
I would eat this duck with spiced whisky sauce every day if i could.
Sicilian Trapani Pesto
Briliat – Savarin cheesecake, with coconut and mango, passionfruit gel, lime and fromage frais sorbetto.
Strawberry cheese cake with Raspberry sauce
if it were me, i'd throw some bottled ranch dressing on pasta. ok not really. I'd try Tom Douglas's Mac and Cheese Pasta with Homemade Buttermilk Dressing
chick peas, beets, summer peas, zucchini, and ricotta cheese... garnished with lemon, herbs, ginger and chili. a rainbow bowl of goodness
Pan-Roasted Cod w/ Olive Caper Sauce
Beef Enchiladas with leftover hamburger patties
Parma ham,feta cheese rustic pizza, with whole wheat flour dough